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I hooked the slap on the head of the cook, turned to cold face and smashed it to Ren Baqian. I took a little bit of it from each packet and tasted it. I only tasted several colors. As a cook, he feels that there are at least two kinds of things in it. It should be used as a spice.
However, it depends on how it is used. What kind of taste will be emitted after the pot is placed.
There are a lot of flavors, but not all can be used as seasonings.
It’s just that he is not so sure at this time.
When I got up and looked at Ren Baqian, my eyes were extremely complicated. I gritted my teeth for a long time: "You do, we are watching." If these are really spices for cooking, I will call you brother in the future. ”
"Then you can earn it."Ren Baqian talks, hooks things and everyone's face is black.
I want to be embarrassed, but everyone is under pressure.
Waiting for a while, Ren Baqian settled after the autumn. However, many people look at Ren Baqian's free expression, and doubt that this account is not good enough. I am afraid that the kitchen should be completely annihilated.
Ren Baqian stopped paying attention to them and turned two laps in the royal kitchen, silent.
Finally, I found a half-legged leg from the corner. This meat was seen in the kitchen of the Orion. It was the kind of cart on the street, but the appearance was the animal of the enlarged version of the goat.
The smell is very heavy, but the taste is very good. He thinks it is much better than the earth's lamb.
"Who will help me cut it, cut it into pieces, and one plate will suffice."Ren Baqian turned and asked the crowd at the door. Your own knife and these cooks are really incomparable, and they are not ugly.
"You go!"Hooking things bite, but still ordered someone to let Ren Baqian hit hands.
Then Ren Baqian took out another piece of meat and turned to look at the crowd, revealing a self-confident and kind smile, and the meaning was clear.
The people in the imperial kitchen looked at him, and the teeth of the teeth were itchy.
This time, another person took a kitchen knife and looked fiercely toward Ren Baqian. If it is on the earth that looks like a kind of revenge, Ren Baqian must be far away.
However, people in Da Yaoguo seem to be like this. Ren Baqian doesn't care too much. Instead, he swears: "Cut into small pieces, and you need a layer of fat and thin, with a little skin."
Seeing that two people were cut there, Ren Baqian found two cucumbers for washing, and took two shots on the chopping board and chopped them.
Yes, yes, this is to prepare to shoot the cucumber, but unfortunately there is no peeling, and it will be barely possible to fry peanuts and mix them together.
When the meat is cut and washed, Ren Baqian first picks up the mutton, the world's spicy ingredients, and pepper. For a while, I was going to make a cumin lamb, a braised pork.
It is a relatively famous dish.
But when he went to take the pot, he directly shouted one in his heart: "Day."
This pot is so heavy? At least thirty or forty pounds, one hand almost could not get up. Although adults can move, but don't think about a handful of spoons.
And the spatula is the same, thick and heavy, Ren Baqian squatting, at least seven or eight pounds, wisely put aside. I use this thing to cook, and it is estimated that I will be sour when I start.
Turning around and seeing the two people went back and stood, Ren Baqian hooked his hook: "I said, you two."
"The cooking can't be fried, is this still cooking?"Someone shouted.
Ren Baqian is a helper. The scrambled spoon in this world is too heavy. It’s not a light weight to think of the kitchen knife that I just took. I don't know if they are habits or things, or do the key things feel good?
Look at these cooks, one big waist and the waist can hold their own two physique, Ren Baqian feels very likely.
The two cooks walked over reluctantly. Ren Baqian first directed a person to do it. First, fry the sugar, pour the brown sugar sauce out of the foam, then add the seasoning like the onion and ginger, then put the meat into the fry. .
Ren Baqian picked up the hard-working iron pot with one hand, and Da Yao people took it like paper, and easily flew up and down in his hands. Let Ren Baqian recognise the gap between himself and Da Yao.
Except for the two cooks, everyone else looked a little further.
Although looking at Ren Baqian is not pleasing to the eye, at this time one by one is focused on it.
Because the process of frying sugar at the beginning is what they have not done.
When the meat, the star anise, and the cinnamon are put in, the scent comes out, and the whole scent can smell the scent, and the surrounding cooks immediately shine when they smell it.
Do not say anything else, this taste is really tempting, it is too fragrant.
The other materials are all here, but they have never made such a taste. They can only say that Ren Baqian is really a seasoning, and it is the kind that can make the dishes more than one grade.
At the end of the small fire, Ren Baqian directed another cook to fry the mutton.
As soon as it was put down, it immediately came out with a strong aroma and a taste of scent, which these cooks never heard.
Everyone couldn’t stand it all now, and they all squeezed over.
First of all, the cumin lamb was put out, and a small dish was loaded with a bit. First, I ate one piece myself. Then I smiled and handed it over to the hook: "Try it?"
Hooked the matter and took the plate with a sinking face, waiting for a little cold, put a piece of two fingers and put it into the mouth to taste it carefully, and then handed the plate behind him. The cooks quickly took one piece and put it in the mouth immediately after putting it in the mouth. Let the light shine.
The meat taste is much reduced, and it is more tender and delicious. Especially with the fragrant smell, people are simply full of praise. When they only eat one piece and want to find it, they find that the plate is empty.
HOW ITRen Baqian smiled.
Hooked the bite, staring at Ren Baqian, and finally bowed: "Ren brother!"
"Not bad!"Ren Baqian smiled and looked at other cooks.
"Right brother!"Everyone looked at the hook and shouted, and they all had to open their mouths.
Listening to the seven or eight big-waist big men in the room, Ren Baqian was very happy in his heart: "Okay, I will remember to call the brother in the future." Any brother seems to be weird. ”
The cooks in the field felt a grievance, but who lost the bet? Hooked up and shouted, can they not shout?
Whoever thought of this guy from the Orc Garden in advance, actually came up with so many kinds of spices that I had never seen before.
When the braised pork is stewed, Ren Baqian is also divided into a large portion and a small portion. I taste it first and then hand it to the hook.
After eating this sweet and fragrant, red meat of the entrance, the point of grievance in everyone's heart was thrown aside, just want to know what these kinds of spices are? Where did you get it?
(I just found out that I have sent the wrong chapter and it has been changed.)
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