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"They're head chefs, not head chefs."
"Oh, I did."
Fred had a good start. Two head chefs. I do not have it at all, but I did not choose it. Ronald murmured in a quiet voice.
"But you are right. Mitch is crazy long. Especially Minjun is a human.
"Minjun? Is there anything different with Kaya? I do not know who made this dish right now. "
"It's not a cooking issue."
Ronald looked at Fred in earnest eyes.
"I do not do business with my friends, but this guy is working with his wife! I can not get out of my wife's sight at work or at home … Oh, I think I'll die if I think of it. "
"… Was that about you?"
Fred shook his head as if there were no. But he did not blame Ronald. He deserved such a bullshit. He was married.
"I'm curious about who this dish is for."
Ronald picked up the jolly flavor and lifted the cod fry in his ear. Like Serah did, Lotus Bridge gave these brothers enough emotion. In fact, from the time they ate their bread, their expectations were up to their limit. I believed that this much bakery patissier would not be in a hurry with the cheeky chef.
And their expectations were just right. Subsequent dishes were way beyond what they originally had at this restaurant. Ronald chewed his fried cod and made a fascinating look.
"Oh, shit, I can not do it. I do not think I'll be here again for a while. "
"It's better not to come. No matter how well I cook, I often get tired of it. There is also a limit to ordering other courses. It's less than the chef tasting menu. "
"You do not need to teach what you know."
My brother looked at his brother with a strange eye. Fred's complaint about Ronald was such that he did not even care.
"It's more than I expected. This place
"You did not expect it. I think it's a bubble before coming. "
Ronald 's pointed out that Fred was embarrassed and flashed his ear. It was true. In fact, he did not doubt that Lotus Bridge was a starless restaurant.
It is a matter of course. Cho Min-joon and Kaya have just opened a restaurant. Moreover, looking back on their careers, frankly there was no expectation as a chef except for the Paris International Cuisine Competition.
Of course, some of them talk about six meats and Joe Regano, and I wonder if they are enough proof of their qualities as a chef. Fred agreed with that statement. Kayado and Chomin Jun are also expected to look forward to the future.
But in the end, what he expected was the future. At the moment, they are very good-looking chefs who do not have a few years of experience.
Of course, I thought that the prawn-specific dishes would appeal to them. No matter how you can squeeze the recipes uniquely, they will eventually be pushed by existing chefs in depth.
There is a limit to the extent to which you can jump by talent, and as you are about to run a restaurant, experience is as important as talent now.
"Do you think this makes sense?"
"There is no point in saying. I do not think there were chefs who picked up stars at this age. Moreover, because they are two, they may be more advantageous in that regard. "
"I know you do not get a higher level of restaurant because you have two head chefs. Rather, it is easier for me to be in conflict with each other. Moreover, even if the opinion is correct, the story is the same. In the end, it will be similar to a similar level. Of course, I could give feedback to each other more objectively … "
Fred shook his head with his fingers.
"Here the head chefs are ridiculous."
Fred snatched their madness from this fry. In general pine dinning, the fact that you put a deep fried dish as part of an appetizer means that you want to challenge basic cooking.
"I feel great about myself. The gourmets of the world are not going to fry for dinner, 'Well, that' s your idea, I have an idea. And my thoughts are more right. ' Feeling like this? "
"If you're a chef, you should have that confidence."
This and this do not match. This is not desirable. This should be cooked like this. It only ends up with a common chef who is going to become a chef who only listens to others, eventually everywhere.
I do what others do not. Of course, people are not always wrong. In fact, fried dishes were not suitable for dinner. The sensation could kill the flavors of the dishes to come later, and the flavor of the fry itself was obviously unsightly with other courses.
But there, the real and the fake are separated. Ordinary people give up here. Oh, the tempura is not really suitable for dinner. So casually, it complies with the common sense people say.
Kaya and Cho did not do that. They questioned the common sense. Is not it really appropriate? It is impossible to do anything. I asked so, and refused to return. They decided to challenge impossible.
Of course, I did not even know whether I was overestimating this fried one now. But Fred believed in his judgment. It was not simply because I challenged tempura. It was because people had the courage to stay away from them. It was because they believed their judgment, not others.
'These two will be huge afterwards.'
Fred was convinced. The reason was simple. He's already been a fan of them. Those who made him a fan, there was no big Lee that could be later.
And a little later. His star approached him.
"Do you enjoy your meal?"
It was Kaya. She did not look exaggeratedly polite, nor so rude. I knew it was from New York, but rather it was a freewheeling LA vibe that came out of Kaya's body. Is it because I live in LA?
Ronald opened his mouth.
Excellent! Especially it was the best that I ate before. "
"It is a journey of many years between the child, the mother, and I. " That's fortunate. But what about this? Now it will be better after eating this. "
"… is that pasta?"
Ronald had an interesting look. Kaya came in front of them now, mixing the pasta with 슥슥 sauce. And after a while, I sliced the black truffles on top of it and put it up directly.
Ronald glanced at it and glared at it. The public now thinks it's just showmanship, but it's not. The reason that she came here now is that when the truffle is raised, the original flavor is less dead, and the guest is fully enjoying the fragrance.
'You are thinking about your guests properly.'
It seems like it is not a big deal, but it is quite difficult for Head Chef to come out directly like this. Of course, in the case of the Lotus Bridge, there are two head chefs, which would be less burdensome, but at least the part of Kaya's control had to be covered entirely by Cho Min-jun.
I think that the quality and the dignity of the restaurant are different in terms of knowing how to do the crowd to enjoy the incense more. Even though I could have the chefs below, the head chef came out directly. It was hard to do without thinking about the hearts of the guests.
"Daegu fried in front of Minjun reminded me before."
"· · · · This is what Kaya remembers?
"indeed. So more delicious. "
Kaya laughed. Even though it was a joke, it was a smiling smile. Fred was laughing at the moment as a child. It was a purity that was not easy to expect from chefs these days.
"The sauce is made of shrimp, artichoke, and Charlotte. You'll be surprised by the unexpected flavor. And the flavor of the truffles on it will be enough to make you happy. "
The attitude of Kaya speaking was a bit awkward. The girl from New York's market floor was talking politely at this fine restaurant, so I felt like I was wearing clothes that were not right for me.
But even that feeling was wonderful. Probably because the previous dishes were all nice and delicious. Kaya glanced down slightly before Ronald and Fred walked on the fork.
"Have a good meal, then."
"Oh, wait a minute!"
Fred called Kaya. She looked at Fred as if she had something to say. Fred asked with an awkward smile.
"Could I have a little autograph?"
"Of course."
Kaya laughed and nodded. Soon we headed to Serra's table. Serra, who had been waiting for the next plate after eating all the cod fish, looked at Kaya with sad eyes. Kaya paused and backed off without knowing me.
"What is that look?"
"· · · · Kay. It is so delicious. "
"It's so delicious, but why is it so tough?"
"I'm so tasty, I want to eat too much, but my belly has limits. Food is also limited. "
When I looked at the expression, I did not seem to be forced to take out words that I did not like. Kaya laughed and laughed and opened her mouth.
"But the rest of my life is long. Come often. I'll do something delicious every time. "
"Really?"
"Sure. You will pay for it? "
"… I mean you. What am I touching? "
Serra glanced down at Kim's face. Then he opened his mouth, looking at Fred and Ronald, who had been talking to Kaya before.
"Anyway, I've been talking to them for quite a while, what did you talk about?"
"Is there something special about your guests? It's just delicious, it's a fan, that's about it. "
"… Did you ever know who the two of you are?"
"Who is it?"
"I see the people who came from Michelin as the two of them."
"Ah … those people?"
Kaya shook his head like a person who realized something new, and shrugged as if it were not easy.
"But I did not say much."
"· · · · Is not it too casual?"
"You do not have to tremble."
"It's Michelin though! Where all the chefs give their dream star! If you have that, you will not worry about sales for years to come? "
"I'm not worried about that. And I do not need to get a star. "
"… because you are already a star, you do not mean to say that?"
At that moment, Kaya jumped at the moment. It was a look that looked like something. Kaya laughed unnaturally.
"No way."
People do not understand.
It took a total of three weeks for the broadcasts of Serra to be edited and then viewed by viewers. It was three weeks, but in fact it was fast enough for them to be gone. And when the time was over and the present of the Lotus Bridge was revealed, people expressed their amazement.
It was different from the one that was interviewing Lotus Bridge before. Once Joe Minjoon and Kaya have expressed how to analyze and approach cooking, I have just introduced the birth process to each of the dishes that have been passed on and over, which looks just fine and beautiful. So even the guests of Lotus Bridge saw the menus on the show, "Oh, that's it!" I also made a face that met with TV star.
I just thought it would be enough to show people the current status of the Lotus Bridge, but the reaction of the people did not stop there. They were excited beyond imagination. It will probably be because he expressed Cho Min-joon and Kaya, which seemed to be far away, to be more specific in the near sight. When they understood people who could not understand, they could feel their vastness more vividly.
And it was in such a turmoil.
A new Michelin guide has been announced.
The forecast is always (5)
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