🔥God of Cooking | Updated 5 minutes ago | Best MTL Novels

God of Cooking

By Yangchigi Jali

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In the semifinals, which were supposed to make course dishes, I made the same style that nobody had thought of. It was also obvious that no one would expect it. Although Rose Island is a restaurant that deals with western style as a whole, it is not so much on the French side.

But because it is an unlucky idea, it feels more attractive. Just thinking about the judges' puzzled expression made me nervous.

After a while, Cho and Joo left the Rose Island to enter the restaurant. The manager 's facial expression, which was welcoming the customer with a neat expression, seemed to shake when he saw them.

It was a matter of course. Nobody knows Kya and Cho's face in the French food industry right now. In addition to the food magazines at the moment, they spoke of their propaganda in the news in the morning and evening, and even the ordinary people who walked along the street seemed to pretend to know them.

They were immediately taken to the restaurant where they were most visible and the kitchen was well visible. The servers greeted them with a gentle smile and voice so much that they wanted to overdo it, and had a long description of their cooking before asking questions. By the time I got to the main dish, the chef even showed up.

It was quite familiar nowadays. Cho Min-joon looked at Kaya and laughed as if it was funny.

"Do not you think KFDA staff or the Michelin reviewers are feeling the mood these days?"

"People have to be successful and see what this filet mignon is, anyway?"

"I cooked well. But I must say that there is no such thing. Brazing frankly does not have much room for mistakes. And this dish is not the characteristic or novelty of the material, but it seems to be a type that looks at the quality itself. "

"Definitely yes. The meat quality is also meat quality, but I feel that the wine used for brazing is negligible. It's not easy to be so attractive and so attractive. "

At the end of Kaya, Cho nodded his head. The flavor and flavor of the exquisitely seaweed between the filet mignon that I'm eating right now makes me feel like eating a cow in the bloodstream where the wine was flowing instead of blood.

Whenever a plate came out, there were dozens of words between Cho Min-joon and Kaya. From which moment. They both paid more attention to what they could get through the dish rather than what flavor and technique they could feel at each new dish.

Some may say that the attitude is not funny. I can not concentrate on cooking, but rather focus on analyzing the dish. When a hobby became a job, it was not fun, but a burden.

But Chominjun and Kaya were more enjoyable than ever. Rather than lie down on the bed, this sympathetic feeling was even more ecstatic now than traveling together. What I thought was the best analysis, seeing the new puzzles that I missed and the ones that were missed one by one, gave me the pleasure that ordinary people could not even imagine.

So they did not need drugs or alcohol. Happiness is comparable to this moment now, There was no difference in their world.

'By the way … it's definitely a gig at level 10.'

Having reached the gourmet level of 9, I now feel more confident about how great the level of Kaya is. Just because the gourmet level has increased, the cooking ability of Cho Min-joon was growing different day by day. It was a matter of course. What you can not imagine is that you can draw and you can not express it.

You need to know the level of taste so that you can make dishes that fit that level. If you think so, the level of cooking has been dependent on gourmet levels since birth.

That's why Kaya's taste was so great. She was not uncomfortable, but she said she did not think about cooking so seriously until she met Cho himself. Nevertheless, the gourmet level is 10.

It was natural to understand that even if you do not have a deep thought about what a proper taste and complex arrangement of tastes will work with a natural taste alone. A taste that makes Kaya understand that he has such gourmet and cooking levels at his young age.

Therefore, Cho had to worry more. As to whether he can reach the gourmet level 10 without a taste like Kaya. Actually, the only gourmet level 10 that Jo Min-joon has ever seen is Kaya. When I think about the meaning of Level 10 in the first place, I also wondered whether the person who can reach that level has been decided from the beginning.

'So I have to pull more.'

It is fun to talk with Kaya now so enthusiastically, I prayed to prepare for the upcoming mission, but at the same time I prayed to see her gourmet point of view. If you have a gourmet similar to Kaya, you'll have a similar level to her. I did not know that it would be hard to peek at gourmet level 10.

'Besides, the two of us were pretty similar.'

Is it because I chased the dishes of Kaya lotus long after my childhood? Cooking style, cooking hall, and all of them had a lot of resemblance to Kaya. Therefore, Kaya's gourmet was also confident to accept without hesitation.

At the end of the three-hour meal, Cho Min-joon and Kaya looked at each other with a mixture of tiredness and happiness. "Go?" 'No, just a little.' okay . . . It was time to share a lazy conversation with a glance. Head chef approached them and opened their mouths. It was French. Fortunately, the server that was near by was able to translate the words in proficient English.

"I hope I have a good meal. And at the same time, if you do not mind, would you please show me some kind of favor? "

"On your courtesy?"

"I want you to talk about your feelings in our restaurant. I do not comment on the fact that French cuisine is trapped in us, but I have at least received a lot of feeling that my restaurant's food is stagnant these days. Whatever it is, I would be grateful if you could tell me what you want to improve. "

At the end of the head chef, Cho Min-joon was embarrassed for a moment. It was a fairly frequent question, but I was a bit embarrassed about how to start talking every time. People would ask for biting, but if they were to listen to uncomfortable words, they would not accept it easily.

It was then. Kaya opened his mouth. With a little gentleness and careless voice.

Delicious! But it was not fun. As much as a joke that came out of the boat. "

"… Is not it fun?"

"It is. Do you see anything in this restaurant that you think is a new attempt? I did not want to eat any of the dishes here, only to eat here. Of course everyone was delicious. It was surprisingly delicious. I just did not get a three star. But at the same time, if this is what 3 Star is talking about, I'm not going to be envious of the three star restaurant. "

Cho Min-joon was rather surprised at the poignant words than I thought. But the head chef was not hurt or looked like that. During his life, this criticism had fallen on him in many ways. It was not that everyone started to praise him because he was given a three star. It is rather a three star, and there are many times when I have to face the disappointment of being only this.

"As a result, it means that you are stubbornly too orthodox, without new attempts."

"Afraid not." The problem with this restaurant is not authentic. If he did, he would not have pointed out. From when did orthodoxy become a pronoun of dullness? This restaurant is just putting on top of the familiar combinations with the harmonious combination of ingredients that are known to be delicious from old days. Where am I to be surprised? Fried oysters? Well It was delicious, so I had to empty the plate, but I do not think it will last long. "

It was quite sharp, but Cho did not hesitate to play Kaya. Though the thorn was stolen, it was all a sympathetic word. And the head chef nodded.

"You've always been here. For gourmets. "

"I think so. It's the only one in this restaurant, so it's a definite drawback. "

Kaya did not want to take this restaurant down. It was clear that this was a great dish. It was a taste that matched the reputation of Three Star. It was just lacking in fun. Thoroughly fun by her supervision.

Cho Min-joon then opened his mouth.

"I heard that you said chef, I think you have already recognized the problem from the past, why did you ask us? Did you want to check it again? "

"It's not like that … are not you two of the chefs that most certainly squeeze this pus from France? I have not been able to say it in such a clear tone when the reporters speak. Maybe it was a ghost in front of my restaurant's history, and I did not want to be praised by other gourmets. So they had no strength in their voices. I did not say I needed change, I said I might need a change. So I could hide behind that weak voice. "

It was understandable. Sometimes man was the one who needed someone who could surely correct my mistake. The head chef laughed. It was a pretty gentle expression for the person who just heard it before.

"And if you listen to that kind of chef who you can respect as a chef, you'll think you'll have to fix it. Gomapseumnida Come to our store today. And for not pointing out my shortcomings. "

"There is nothing to thank. It is a hobby because it is originally male. "

When Kaya responded with a gentle voice, the head chef interpreted the message and burst into laughter. He said.

"I hope to win. I think you are more attractive than the pair from New York. "

"I do not know anyone under the sky."

Kaya pulled her mouth and answered.

And this happened every time they went to another restaurant. And sometimes they talked about French cooking for a long time, and exchanged inspiration and completed the recipe.

"Filet mignon is also quite a French material."

"It is more of a French expression than a French material. Actually, that's where you use it in any country, right? It's a bone-free, soft beef. "

"What else is French stuff?"

"I remember when we used to do our French cooking mission. I've talked a lot about it. And it was our conclusion that the most french thing was fooagra. "

"Escargo is also French."

"But it's a little ambiguous to use those materials again. I do not want to use it mainly though. Something new that can not be seen before · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

"Or maybe you could make a dish that does not have main ingredients at all."

"No main material? I'm not very French. "

"It's not French, so it could make it more French."

Kaya said in a meaningful voice.

The knife that pierced Dobie was sharply reduced at this moment.

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