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Is it because the competition is heading to the semi-final? Is it because of the curiosity that it is the cooking that it prepares for 72 hours or that? The crowd at the venue was never less than at the time of the protests against hatred. It was obvious that people were full. They were not talking about their voices, but their breathing and giggling sound was ringing in the hall.
"Do not you tremble?"
It was Angela who asked the question. Angela, who was allowed to do interviews for a long time, was the first pair she found. In fact, there were many people who wanted to get interviews from Cho Min-joon and Kaya. There were not a couple of reporters standing behind Angela right now and listening to their conversation.
But only Angela was allowed to ask questions. That was the only gift Joe and Joe could give to Angela. Angela enjoyed the sweetness of the gift and looked at the two. The answer was Kaya.
"You know I'm not shaking, do you?"
"I want to let the public know why I do not. Can you tell me why I do not like it? "
"There is no reason to fall. There is no interest in winning or defeating this tournament. Once we are not defeated today. "
"Are you sure you do not lose?"
"The dishes were well chosen."
"I do not think other teams have been selected."
"We were better picked."
It was a childlike word to swarm, but what was fun was that it was understandable. It was not a character that was often seen in many ways.
"What is the composition of the dishes going on this time?"
"I'm wearing the same style. I put together the sausage leaf made sausage rice, the 70 – hour – long boiled egg, and the chicken breast which I cooked with the abalone which I put in grated sauce with the ginseng in the black garlic juice. We fried the sea bass with a sauce made of tangerine and strawberry. What is stuck here right now is chubby steamed. But it is not ordinary ribs. "
"Why not normal?"
"I mixed a bit of Beef Bourguignon's way. I can not say that the sauce is quite common at all. "
"Beef Bourguignon's way?"
"It was different from the ripening process of ribs. I wanted to have some taste of blood to get the taste of Beef Bourguignon properly. "
In general, the first difference between the ribs and the beef bourguignon was that it was removing the blood. Beef Bourguignon also did not use the meat as it was poured out. However, unlike Galbijim which removes blood from meat by immersing it in water, Beef Bourgogne mainly uses a kitchen towel to wipe away the blood of meat.
A few chefs might have been able to get over the difference between the ribs and the beef bourgeois, but it was not. He realized that as the French became accustomed to the taste of Beef Bourguignon, the beef tastes a little bit more delicious to them.
So he did not completely remove the blood. But then, the taste of the blood could not leave the balance untouched.
To solve it, Cho Min-joon introduced tomatoes and red wines. The moderate acidity of the tomatoes and the alcohol in the red wine will cleanse the blood that is left in the beef neatly.
"The site wrote sunshine. In addition to tomatoes and red wines, soy sauce and bananas were also included. "
"… Banana?"
"I need to have a thick flavor, and the sweetness of sugar, not the sweetness of the banana has a distinctive feature."
In fact, this was a recipe created by Cho Min-joon's wind, who wanted to raise the deep-fried seaweed somehow. As the jam into the deep-fried fish fry contains a lot of sugar, even if the different ingredients that make up the sauce are different, the taste of the sugar has to overlap to some extent. People tend to think that sugar is simply sweet, but sugar also has a taste of sugar rather than sweetness.
And sweetness was also a problem. If it was overly sweet, the composition could be monotonous as the two of you discussed the other day. However, if the sweetness is not too much, it is also a problem in its own way. As such, the bananas were the best way they could now opt for the chopped ribs.
The interview continued. And in the interview, Angela was able to find a pretty interesting fact. It was that the smile did not go on at the mouth of Cho Min-joon and Kaya. It would have been pretty tired if I had been tied to this place for three days, and they seemed to have enjoyed the tiredness. When Angela asked about it, Cho Min-joon and Kaya looked at each other for a moment.
Cho Min-joon and Kaya have talked to Bastian, Norris and many others a few times about what this competition means to them. Challenge to France. Exploring the limits of your own. It's a whole new environment and the opportunity to raise the courage not to be intimidated by the fact that so many people's eyes are together.
However, in preparation for this mission, Cho Min – june and Kaya forgot all of the reasons and meanings. In perfect freedom, I was so funny that it was hard to express what this moment was about creating a dish of what I wanted without consciousness.
In fact, they have not been living a life that is not free. Neither of us had ever cooked together. But this time was different from any time. 3 It's not such a long time, but now they feel like they have two restaurants.
I had to. Now they're not making a recipe, they're making a dinner dish that might just be right at one store. Of course, when I actually set up a restaurant, I could not think of 3 days or 3 months, but I felt like I had tasted the future someday.
And the future was the greatest happiness they dreamed of. It would be a lie if all the news is not greedy for wanting to have a building tall enough to make their name. It would be pretty sweet to have the respect of all the chefs in their eyes. But if all that was to spice up their lives, the restaurant was meat and bread. It was rice. It is the most basic, but it is not visible, so you have to hold it unconditionally. "It's a mission that makes me want to have a restaurant right now."
"Why?"
"From the beginning to the end we all oversee, I imagine how much fun we can touch the food when we are head chefs."
"Certainly that's what I look forward to. If you are head chef, what kind of restaurant will you run? Is there a possibility to set up an oriental restaurant? "
Well… It's the first dream that I can make a dish that I want to cook at any time, but it will be difficult right now. "
I have to be very careful about any of the things that make the French people see something other than French cuisine right now. Even though there is no country for everyone in the world, to prove that a decent restaurant is possible … what kind of process should we go through? Honestly, even if you have a restaurant like this, I could not believe it. It is a person who thinks that if there are many kinds of rice bran even if only go to rice house in Korea immediately.
Cho Min-joon and Kaya introduced each remaining menu to Angela. Angela had to be frankly frantic while listening to the stories about the menus. It was not because of the uniqueness of each recipe. Actually, it's a unique recipe. There were a lot of chefs in the world, and chefs who liked the challenge were never uncommon.
Of course, Cho Min-joon and Kaya are younger than their age, but Angela did not even care about their age in the first place. It's been a long time since I had already missed the opportunity to admire it for my age. What made Angela so astonishing was that it was pretty similar to what surprised Norris the other day.
'Can it be so logical that it is cooking?'
There was no calculation for each piece of material. The harmony that each dish produces, and the consideration that the guest tries till the tear and the thing which the ship calls. Every time I hear an explanation that can not be given unless I fully understand how cooking affects a person, Angela sympathizes and admires.
"I'm sorry. I'll do the interview here. Now we have to devote ourselves to cooking. "
"Oh, thank you. I'll cheer. "
Well, thank you.
Angela left behind with a smile of Cho Min-joon and Kaya. It was pretty hard on foot, because a lot of thoughts were heavily put on the shoulders, but Joe and Joe did not watch Angela's foot anymore. Now it was time to cook again.
"Did you set the bamboo rice?"
"Yes, I just have to put it in the steamer now."
"What is the steam temperature?"
"I checked. Do not worry about it."
"Got it."
While Kaya was putting the sausage into the steamer, Cho Min-joon put the barbecue that had been pre-matured in one side into the steamer. The broth to put the ball is already finished. For the last 3 days, boil the boiled seaweed and boil it with lemon grass, red pepper, onion, and soy sauce. 'I feel a little more Southeast Asian than Far East.'
But in this situation, diversity has never been harmful. To put it precisely, diversity has already cut down the score to eat.
In many ways, this mission was very helpful to Cho. In fact, for the past three days, he has gone so far as to ignore the mastery of Cho 's national gourmet. Now 100%is not far away.
'Maybe by the time you finish this dinner …'
Cho Min-jun thought for a while, and soon stopped thinking. Now was not the time to worry about such personalities. The competition is right in front of you and the expectant guests are in front of you. Then you'll have to taste the best they can.
It was fun. Born in the Orient, he is more familiar with Oriental cuisine · · · · · The decisive moment when he was able to establish a national gourmet was not Western, but Oriental. Cho Min – joon put the sliced bass into the oil. It seemed that he was blessed by the sound of oil.
I decided not to have any bad qualifications anymore. The feeling of inferiority, inferiority that the oriental cuisine will not be able to see the game in this world. Not to be overwhelmed by that anymore. In his eyes, Choo decided to show his cooking that he should not be tied up or tied up with the national framework.
And after a while, the fruit of that resolution bloomed in his eyes.
[You have completed the formal style unconventional style!]
[Kaya gave Oriental Lotus and Cho min-Han sang-crotch] list: Sage leaves to kill pain and rice, beef jjyeonaen and put the shrimp in a spicy balls bang into a Chair as unabridged facets, tomatoes and bananas with ribs made with oranges, strawberries and Gagnon call jam jelly juicy black bass with fries, garlic sauce steamed abalone and chicken breast you can bead, Matsutake mushrooms, paprika, Eggplant puree and drank tons of mozzarella sauce shrimp Tempura.
Average Cooking Score: 9.1 / 10 Composition Score: 10/10 Rating: A perfect hanger that perfectly captures the spirit and taste of the Orient. Through constant inquiry and ideal collaboration, we have achieved results that surpass our ability.
[He has fully awakened the national gourmet by making a perfect dinner unconcerned with the country!]
[All conditions are met, the gourmet level has risen!]
Weed seeds (6)
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