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Rebuild the block. Norris, who had thought of the meaning of the word, sighed as if there was nothing to say. I talked around quite a bit, but the point was simple. They did not come to be the winners of this competition, but to come to break the competition itself.
Not to challenge the championship of the Paris tournament, but to the French championship itself, to the French championship, to France. Norris was able to find out just then. How did the two of them show such an attitude of not winning in victory?
'At first, our score was not important.'
Of course they do not care, but what really matters to them is whether they can overcome French prejudice and standards.
Then he had to watch what he could do. I am sure that I can create a dish that suits my taste. Whether it is possible to put on the spoon a dish that is bound to be opened by France, without having to grumble.
'It's not easy.'
Even though he had been living in France for a lifetime and asked for it, he had only six hours and was not willing to make such a dish. No, actually, it was hard to make it easy to live forever. I wonder if the chefs in France do not want to make dishes that go beyond the limits of France.
Of course, some did not have the courage and the will to venture into the challenge, so no one even thought of starting. But if it was a chef, if you had a romantic meal in mind, you could not help but challenge the cooking that breaks the walls of France. Just as a person can not always eat the same dishes, the chef could not cook the same dishes forever. It was the wish of many French chefs to get rid of the bridle of French cuisine that had been stuck in the wheel.
But how long have you been able to get out of that wheel? I could not say it was not at all. Sometimes I pass through the self-starved examination of those gourmet gourmets and say, 'This is acceptable.'There was no chef who got the rating. But they were just pushing their heads out of the wall. Nobody has broken the wall yet.
'Maybe if they were both …'
It is a wall that is not broken by being knocked inside, but rather by the two outside, I could easily break down the wall. Though he thought it was hopeless, Norris could not ignore the hope. Kaya and Cho Min-joon's skills were not superior to those who tried to break the wall. But they had something that could not be expressed in terms of ability.
What should I say that? inspiration No, it was all the chefs had. If so, should I call it talent? But that was a very comprehensive expression.
"… the point is different."
"Yes." What did you just say? "
"Oh, no. Stay focused. "
Norris was puzzled by the embarrassed voice. And I just recited the words I had spoken out of my mouth. Point. The point is different. It was a very plausible word for unconscious spitting. I can feel that it is totally different from ordinary chefs when I see the scenes where Cho Min-joon and Kaya cook.
It was not a matter of ability or origin. It was not a matter of talent either. It was literally something else. Anyone can have an attitude, but at the same time nobody is conscious of it.
'They do not think of cooking as cooking.'
There were such chefs. It gives meaning to the choice of one material, and it does not pass easily to the cooking method and the plating, so I make the dish one by one to the guest. Norris did not think that they were any bigger than the chefs who only pursued the taste. But when the taste-minded people kept the history of cooking, they knew that arts makers created a new history.
It was a fun story. The art looks at the future, and the taste revives the past. But what Kaya and Cho Min-joon did was not simply art. It was politics and war. It was a bomb that tear down the interests of the tastes of people on overwhelming newness.
And now, the manufacture of the bomb has begun.
"Vacuum packaging properly?"
Hmm…
"What's the rule?"
"Only salt and pepper."
"You should not sprinkle too much pepper.
"Do not make mistakes like that. Do not worry."
Cho responded with a relaxed voice and put a vacuum packed chicken breast into a zipper bag without leaving a drop of air. Molecular cooking that cooks for a long time in a low temperature that does not get burned even if a person's hand is inserted, a bead. Cho Min-joon believed that Suvid was the most perfect way to bring out the taste of chicken breast.
I had to. Cooking was almost math. I never betrayed the time spent in the dish. Not to mention Suvideo, which is a way to cook near 72 hours. Though the value of a bead machine is also a value, it is a cooking method that is reluctant even in a prestigious restaurant due to the time it takes … However, there was no way to serve as a beid in this competition.
Especially, the chicken breast was one of the biggest beneficiaries of the cooking recipe called Subida. The chicken breasts were softer than the chicken breasts because the chicken breasts.
As much as 72 hours left, their hands were not that busy now. It was all over if you had to prepare the materials that took a long time. And they were just four to prepare. Galbijim, or ribs Bourguignon is matured in a marinade, boiled broth based on chicken, cow, and pig. Chicken breast bead, and finally jam and jelly to be used for deep-fried bass. The most impressive of them was the meat. I saw Cho Min-joon, who boiled water in a pot that was too big to be used in the competition, so that even a person would be able to crumble somehow.
"Minjun. Do not you waste too much material? In the end, if you think that only the judges will taste it, you think you will boil the broth too much? "
"I can not help it. This broth is made with a lot of ingredients and you have to boil to get a deeper flavor. "
"Of course I know that, but …"
That said, I had to get up to my throat, but I could not get it out. I did not have the authority to interfere with them whatever they cooked.
However, Cho had to stick to it. This is what I learned from Hong Man-gil, not only from Hong-man-gil, but from Korean cuisine I've been through. The more you cook the ingredients for a long time, the more you can get a deeper taste. It was understandable that Norris and Bastian questioned him. For the French people, the soup dish was a dish of poor people to eat the sheep with little ingredients, unless you put a fine wine on it.
If you treat a soup dish right now when a guest comes, you will look at the owner with his unhappy eyes. I did not know that they would have a lot of knowledge about such a steep soup dish.
'Even so, it's a little shocking.'
No matter how Norris and Bastian, he thought he would understand why he was so upset. No, they both understood. They also knew that the taste of the broth deepened when they were concerned about large amounts at once. However, as I have not concentrated on soup cooking, I do not value the difference in depth.
If they were such an enterprising thinker that they experienced a lot of world cooking, there was not a long way to think about other French people. So even now this challenge was worth it. And it was interesting. That they can not imagine, can bring an unimaginable impact. I did not feel cheerful at the moment.
Depth of Korean food, splendor of lunch, monotony of Japanese food. And if it does not stop there, and introduce molecular cooking techniques and western-style recipes … Someone might say it's a sham hybrid, but Joe Min-joon believed that he could capture the future of the modern gourmet in that particular setting.
'France will have to accept us.'
It will be a very different dish to not accept. Apart from prejudice and symbolism, I was confident to create an athletic figure that would have to surrender if I knew the taste. He was with Kaya now. Later, at a young age, with a reputation and reputation comparable to any chefs in the world, beside Julkaja.
It was not a problem for their future to shine. The question was, when did they start to shine. Of course, some may say that they are still shining enough, but … Cho Min-joon could not be satisfied with this degree. Kaya was not someone who could end up in a starlight. It was not the moon. She was the sun.
Cho Min – joon hoped for a day that she would cover her with the flame. I hoped that the day would end in this world.
'I'll make you. Kaya. '
A little faster. I wanted to see her cooking. I wanted to see her talent flourish in earnest. Maybe he came back because he wanted to see it right there.
So Cho Min-joon took this opportunity as a perfect moment to show them to the world. The red carpet has already walked enough. Now it was time to stand in front of the stand to receive bouquets and trophies.
Cho Min-joon began to concentrate more on cooking and strengthening his eyes. As a watcher, I was at the point of wanting to get rid of what I was preparing for.
At the same time as boiling water for the broth, it was jelly that Cho Min-joon started to prepare. The jelly that I made with Jesse when I first came to America. The dish, which announced its new start in the United States, … in France … announces a new beginning in this world. I think so, I smiled at my mouth.
What he is making right now was the way it was when he made jelly with the old Jesse. Do not use gelatin, agar, or agar powder, but use the pectin contained in the peel of fruit as it is. And for him, it was strawberry and mandarin, both used by him. One that I made with only orange juice, and one that I made using both strawberry and tangerine. After making it so that it served with deep-fried seaweed and fried fish, I planned to adopt a more favorable side.
"It's a very classic way. Nowadays, even in a few places, I use agar and gelatin. "
"You will not be able to imagine how challenging this classiest dish will be."
"Afraid not." We are expecting enough. I do not think I'm going to get tired of the results of both of you. "
In response to Norris' answer, Cho Min-joon laughed silently. It was a great story to think about. Cho Min-joon and Kaya are nowhere near only twenty. Normally, he is expecting a head chef who is in his hand in France at an age when nothing is wrong even if he is smacked with a local chef. Is this a general story? The existence of the two is evidence that explains how absurd the existence of God is.
No answer was given to Norris' small concerns. Time just flows. The broth boiled. The jelly and jam were firm, and the sauce was thoroughly absorbed through the skin of the ribs. So, two days passed.
A cart filled with seeds of weeds tilted.
Weeping seeds of weeds (5)
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