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There was a happy smile on his face. It was such an aging thing. It was happier when I found a talented longevity, rather than a win over my own war. And Joseph thought it was the way people grow old, and that he was getting old. And I was quite fond of it.
It was actually cooking. It is hard to concentrate on the taste even if it is tasty even if it eats with the people who are not comfortable with nervousness, but if it is with a favorite person, even if it is a dish which is a little lacking.
"I have good memories for the Grand Chef but I do not want to be a judge."
"Is not that what the winner says? I'll be sad when Martin listens. "
Emily laughed and said. As Kaya did not care, she answered with a calm voice.
"Martin's sorrow is my joy. And nowadays, I can not tell if I am a Kaya or a Grand Chef. Even more is called by other names. So now I want to get my name back a little Kaya Lotus. "
Very Well. Kayya: Yes, minjun? "
"… Is this conversation important now? Whatever Emily talked to me anyway, it does not make me decide whether or not to be a judge. "
Cho Min-joon answered with a frustrated voice. Emily pierced her lips as if it were not funny.
"What do people always talk about important things? I just want to assume if. Are you going to accept Grand Chief judge suggestions? "
"If you're talking about now, the answer is no."
"Why?"
"I'm still busy doing my job. Where are the judges? I have to focus on cooking. "
At the end of Cho Min-joon, everyone turned to dessert as well as Laura. It was the dessert that Laura admired and admired. On the cream made with licorice and bergamot, licorice root was placed, and the cream made only with bergamot was beautifully placed in orange jelly.
There was a sorrel leaf with a red vein around it, and a liquorice purée was around it in a circle.
At first glance, it was a dish reminiscent of a forest with banana-shaped wood chips and gray rocks. Laura carefully lifted the orange jelly, which had a bunch of bergamot cream. When I took it to my nose, the smell that reached the sharpest point was also orange. Jelly went into his mouth when he was surrounded by illusion that even his breath was cleansed. And at that moment, Laura turned her head toward Cho Min-jun without even knowing it.
'What the hell is this guy …?'
I thought I was already impressed with the appetizer and main dish. So I promised that I would not be surprised at any taste in this dessert. But the pledge collapsed in an instant.
"The texture of the jelly is really … This does not make sense."
Joseph shook his head. Jelly seemed to be simple but it was hard to make surprisingly. You may think that gelatin is just enough to dissolve in water, but it was never an easy process to adjust the water concentration and temperature properly.
But it was the easiest thing for Cho. Even if it is a little annoying, it is finished when it confirms the expected cooking score in real time. And that was the reason that Cho Min-joon had the most to do with dessert. In the case of dessert, almost everything was done in his hands except for the bottom preparation.
It was not long to express my testimony. I did not want to spit out a few words and distract the focus on this plate. The same was true of Kaya. She buried her with licorice and bergamot cream in her crispy licorice root. It felt like eating original mustard in Nacho. If there is something else, I think that the refreshing taste of licorice and bergamot gives me the feeling of eating a few hundred thousand won fruit.
'Let me do this at home. I can make it. '
Of course, knowing that he could not afford it, Kaya looked at Cho Min-joon with his glowing eyes. Laura opened her mouth as soon as Cho Min-joon was embarrassed by the sudden lack of attention.
"This is the answer."
"Yes, it is fun. Taste
Laura could not easily answer. Bergamot. Flavored orange peel. The fact is that the inside of the cream has been filled with the taste that should be on the outside, and the real orange flesh has become the jelly and wrapped the cream. I did not know whether Cho Min-joon had intended and directed the reversal. But,
"You are doing art by cooking."
I did not mean to praise you. I just naturally thought that when I ate his dishes. The chef named Cho Min-joon is a cook and an artist at the same time. Cho Min-joon did not deny it. Cho Min-joon thought that there was no need to distinguish between cooking and art.
"I never thought the food was the same. I always try to make something new. Sometimes it is not always the case that I try to repeat everyday life by itself … but cooking is always different. At least I think so. "
"Maybe it 's true. Perhaps I was lamenting that the world of cooking was narrow, creating similar menus that were not there, but there. No, that's right. I do not even think about this recipe that I created by Min Joon. "
"I did it a few months ago. It was too much to make delicious things. But I started to learn under Rachel Chefs … and many things changed. "
"Teacher love is very good."
"I got as much as that."
Cho Min-joon shed a satisfactory smile. Laura dropped the fork and looked at half the remaining dessert. It was not that my appetite fell or my stomach was full. The dessert of Cho Min-joon was tasty enough to take away even the stomach even if it was full.
It was for two reasons that she dropped the fork. The first thing I wanted to do was to slow down my separation from this dessert, and the second reason I wanted to remember and analyze it when it was still on the plate. I wanted to understand that sentiment. If you can understand, someday she'll be able to make this.
Cho's cooking was not overwhelmingly delicious compared to Laura's. Laura was also cooking level 8 like Cho Min-joon. Laura could be better than Cho Min-jun if she was given the ability to pull out the taste.
But Laura could not keep up with that sophisticated sensibility and unusual ideas. I would have grown up in a similar environment, but I could not understand how I could have this kind of perspective.
'It's like turning around a little like Kaya.'
Do I have to turn around a little. Laura seriously began to worry about it.
When Laura was worried about it, the participants were in a different worry between us. Cho's cooking was delicious. It was delicious, fresh, shocking, artistic, and fun at the same time.
Laura says, 'You do art by cooking.'I understand that. This was not just about cooking. Now that I've tasted all three dishes, they could not get over it.
"·····························································································································································································································,
Jaden muttered into a weary voice. What I thought was normal was the feeling that I realized that there were only small peaks in the mountainside. At this moment, when I realized where the dishes could go, they had no choice but to scare the remaining streets far more than to be thrilled.
"It was the longest three course in my life."
The other participant looked at the plates with complicated expression and muttered. Jaden came into contact with other participants. Looking into their eyes, perhaps tonight, all of them wanted to be caught in the kitchen without falling asleep.
Jaden looked at Joe Min-joon. His eyes filled with longing seemed a bit hungry.
"I want to be a chef like that."
Jaden's murmur all other participants unconsciously nodded. It was a short time, but Cho showed a lot of things. Food is a wonderful and beautiful work, and food can be great beyond what they think.
Until he first stepped into the house last year, Cho Min-joon was only a stone that was not interested in anyone. But now it was different. In the eyes of the judges, he was already a beautiful sculpture, and the end was not visible to the participants. It's rough, but it has to climb.
I want to go up.
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