Daily Updates!
Stay informed of NEWEST chapters of God of Cooking with notification directly sent to your email.
LOG IN
I was embarrassed. I had to panic. I never dreamed I'd see you bringing molecular food to food trucks.
Then I saw things hanging behind the man. A syringe used when inserting a liquid source or juice into a material. Bubble maker to make foam sauce. Any material can be changed into ice cream, cold mousse, etc., can be made into a rapid freezer, Pacojetsu.
Jo Min-joon's eyes, which saw him, confused the mistress and headed toward him. I did not even guess what the person was doing. The door of the passenger seat opened and a man came down. Jo Min – joon, who saw him, groaned.
"……What happened? "
"You like your hair. I think I've already figured out the situation. No? "
"I did. by the way..
"Drink ta ……!"
Cho's words were cut off by Ella's tongue twisted elasticity. Cho Min-jun, no, they looked at Ella. Ella put a spoon in her mouth and was making a happy smile. Ella sucked her spoon and lifted her head.
"Can not you give me another one of these?"
"Wait. I'll make you a different taste. "
"I want to give my mom, not me. By the way, Hmm … I want to eat another taste. "
Jo Min – joon laughed and laughed his spoon in Ella 's hand. Ella hooted, and breathed.
"Give me your uncle."
"Oh, no. My uncle also eats. This is really delicious. "
"Uncle will ask for another."
Ella looked at the spoon for a moment and immediately opened her mouth. "Thanks, Uncle." Looking back at the backward view of all the strangers walking around, Cho Min-jung slipped slowly.
Good day. Can chef. It is Cho Min-Jun. "
"Let me say a few words. I like to introduce it as a dish rather than an introduction to words. "
Cook ice cream. Something was awkward, but he understood. It is an ice cream that has been used up to molecular gourmet. Molecular cooking No more than an abomination, this is not cooking, nobody could speak.
Again, a spoon was placed in front of Cho. The cooking score was 8 points. No matter how molecular the dish, but alternative sherbet and carbonated cherries. I wanted to know how I was able to score that much with these two, but the moment I put it in my mind, it changed.
Ah…
At first I thought it might be a mojito or apple ice cream. But it was a completely different ice cream than he thought. The taste was not very sweet once I had only sorbet. The texture was soft, but the taste was rather soggy and slightly salty. And the taste that hangs in it is … … .
Asparagus
"One of the ingredients in the world is the best, and I'm sure it is true."
"I have never thought of making ice cream with asparagus … This taste is the first time. "
If it was only asparagus, it might have felt rather flat. Even if it is neat, it would be vague to call it ice cream. But the carbonated cherries on top of it all tasted it. The sweetness that melted in it poked its tongue with the carbonic acid, so the taste of the asparagus sherbet felt like a refreshing herbal cream.
I felt that the young Ella was delicious. Cho Min – joon nodded and said.
"I eat ice cream with sauce. I really can not do anyone's idea. "
"So people often call me a genius."
The man laughed with his confident face. It was about time he came out of the truck and reached out to Joe Min-joon. After hearing the noise from behind, the footsteps began to gather. Ella, who held a spoon in her hand like a cane, was leading, followed by family members. Anderson opened his mouth.
"The teacher is here. This is the one here … … "
"Rafael Yoon."
It was not Rafael himself who put the name in his mouth. It was Janet. She asked as she groaned.
"You are our …… Are you a chef? "
€ "Rafael Yoon, Director of the Food Truck Chef Association …… The most innovative food truck owner chef in the United States. Arjo Hotel Restaurant from La Garde … … What are the qualities like this? "
"It's evidence of success."
Anderson answered briefly. Cho Min-joon read his career history on his smartphone. When he was studying at a cooking school, he dropped out of efficiency and went into a restaurant at a local restaurant. When I was a cook there, I immediately moved to a hotel, where I had a couple of chefs and I ran out again in a few years.
It was food truck that started like that. And it was a moment when Rafael Yoon's name came up as a distinct star chef. Rafael Yoon approached people's curiosity about molecular cooking through a convenient medium called food truck.
Of course the result was success. There were many people who were interested in molecular cooking, but most of the molecular dishes were something you could find in fine restaurants. I had to. The value of molecular cooking machines was the second problem. The chef who learned the molecular gourmet was not so common, and the uncommon chefs were not willing to work in cheap restaurants.
In that sense, Rafael Yoon's attempt at 'molecular ice cream' was certainly fresh. Although the amount was small when trying to match the price to the market, ice cream was not basically a dish to fill the ship. People came to his truck to inquire about molecular cooking, and after his name was known, Rafael Yoon found himself curious.
"……It's a real blue life. "
"And our restaurant was in the blue life."
"What is the reason?"
Janet quietly muttered as she listened to the conversation. Cho Min-joon said with a puzzled voice.
"If you look at your career, it seems like you are living your own mind, rather than a reason."
"There is no reason why I came to Rose Island. You're already a successful food truck. Even if you come to a restaurant with a head chef, he refuses to come in until he folds the business he wanted to do. It can also be a chef. Is there any reason for such an adventure? "
At that point, Cho Min – jun fell into thought. There was only one reason he could think.
"I want to learn from Mr. Rachel. I do not really think about it except this one. "
Cho Min-joon said that and looked at the office side. Raphael entered the office as soon as he came in. Although Javier was standing in front of him and ears to the door, the sound of the inside seemed almost unheard. If it did, I would not have kept his ear in front of him when he opened the door. As Isaac looked at him with a cold eye, Javier laughed awkwardly.
Hmm… Did you share your story? "
"Mr. Javier, what the hell are you doing here?"
I'm fine. Isaac. I'm talking about them anyway. Everyone, this way. "
Rachel gestured to them. By the time everyone was gathered, Rachel opened her mouth with a smile.
"I talked about it before, but Rafael is going to be in charge of Sukhoff. The kitchen is finally balanced. In that sense, I do not think it's time for my homework to postpone the childs file. "
"If it is homework, maybe …."
Janet took a loud voice. Rachel nodded.
"Yup." Now it 's time to set your section. And at the same time, the cooks to pair with you will also have to decide. "
At the end of Rachel's ears, everyone's ears were raised. Demi-chefs had no choice but to be sensitive about the demi-chef they were supposed to be with. Especially, it was more complicated. It was not because of the dispute to leave the section. He still has not decided on the heart yet. Pasta or main. Molecular cooking did not even think. Rafael turned and looked at them.
"I'll ask one. Are you interested in molecular cooking here? "
None of the demi chefs answered. He did not face Rafael with his eyes. Rafael opened his mouth with a gloomy face.
"Chef. Did I say that? Nowadays, people like this molecular dish have a feeling of rejection? It's not a bad food, it's a field that can raise the soul of a craftsman. "
"Yup." Copy that. So calm down. "
Raphael sprang up and soon bowed his face with a grim face. Emotional transformation was a very dramatic person. Maybe that personality did not make you stay in one place for a long time. Rachel said.
"I was a little worried. How to set your section. And the conclusion is always one. Do not you think you should say it with your skill even if it is so? "
"Are you fighting?"
"It is similar. All of you will learn his cooking from Raphael in the future. Not only demi chef, but also cooks. And at the same time you'll learn from me. "
"……Teacher is doing molecular cooking? "
Anderson asked in a surprised voice. I did not just say it, but the expression of others was similar. Rachel is a lifelong chef with authentic dishes. No matter how high-end restaurants that are emerging today, most of them are helped by molecular aesthetics, that was when head chef was relatively young. People who have been studying authentic for a long time like Rachel did not appreciate that change in their way.
Rachel nodded.
"I did not have to play for ten years. More than ever, I've been hanging on to cooking. To taste good. Molecular cooking was no exception. "
Cho Min-joon was moaning inside. It was good that Rachel studied molecular cooking. But the problem was the reason for studying it. She always chose to keep up with her husband's cooking. But if we could not close the gap even when we did not have the time to develop molecular cooking, even the stimulating recipes of molecular gastronomy … … Is it human food?
'faith… … Cooking. '
And Daniel was probably a god of living cooking. It was at this point that I felt that Rachel felt Daniel's shadow more enormous than it actually was. Rather than pretending to be imitation, I can not imagine … … It was rather easy for him to believe.
match. An applause sounded his mind. Rachel opened her mouth, looking at them one by one.
"There are three principles in my kitchen. The first is to present a taste of gratitude in the imagination of the guest. The second is to never forget the gratitude to the guests. And the last three are constantly changing. So that no one will get tired. Molecular cuisine can not be an exception to the changes we are going to make. "
"And even if you do not take the Molecular Culinary section, you should have a clear understanding of how the molecular dish is made up and how it tastes. The dishes you reach are only related to the section you are in charge of, but cooking should be a course, not a dish. You understand what I mean? "
"Yes, chef."
"Yes, chef!"
Cho Min-joon's answer rang first, others shouted together late. Rafael, the demi chefs, turned around slowly, and when they came to Cho Min-joon, they stopped gazing and asked him to quote.
"Here. Do not you still have a molecular cooking section? "
Cho Min-joon replied.
"Yes, I do not."
You come from a truck (2)
Enter your email address that you used to register. We'll send you an email with detailed steps to reset your password.
By signing up, you agree to our Terms of Service and Privacy Policy.
Already a member? Log In
Stay informed of NEWEST chapters of God of Cooking with notification directly sent to your email.