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The recipe was not seen. The recipe that the system notices is limited to cooking with a cooking score below gourmet level. All the dishes went from 8 to 9, so it was hard for me to see them.
Looking around, the other four seemed to have similar sentiments. If you had a normal taste world, it was a taste that you could not dislike. If Amuse Bush is this, what is the next food to come? The level of the restaurant was usually on the first dish and half was available. If it only came out this way, it seemed to be really the best one in their life. Joanne asked in a hollow voice.
"Anderson, are you going to get used to it?"
What?
"Your parents' restaurant, there Michelin three star. Was not that a little stimulated at this much stimulus? "
"awhile. "What are you talking about? Anderson's parents were three star restaurant owners? "
Cho Min-joon hung up and looked at Anderson with a surprised face. It was a story that I never heard. But the answer did not come back. The next dish was coming to them. It was originally important to keep this restaurant out of the way. It was not surprising that the next dish came out as soon as we finished Amuse Bush.
The first thing I saw on the plate was the caviar, which was a tankle. Oscar caviar. It was the most common type. There was a Meyer lemon custard on the bottom, and kumquat jam, seaweed, chive oil, and sugar water were on it.
To be honest, I was less impressed compared to the previous dish. The cooking score was 8, and the harmony between the ingredients was bad, but that was not the problem. The moment I put the caviar in my mouth, I was not accustomed to the unique flavor of the sprouting and spreading caviar. To be precise, I felt irritated.
'……Certainly I am not a gourmet yet. '
Cho Min-joon swung to see the net. In the case of Anderson and Peter, it was quite delicious, but Joanne and Ivan I ate a little and ate only jam or custard other than caviar. As he rinsed his mouth with water, Martin pinched his words.
"How are you doing?" Minjun. Can you score? "
"……Martine No matter how much I came here, I think I'm too scared to score. "
"Oh, it's your right to be a guest."
"I am a guest, but at the same time I am a successor of the same industry."
"These days, other chefs also go to restaurants and make a lot of reviews. Just give it a try. See The chef is looking forward to it. "
Martin pointed to the kitchen in the corner of the dining room. Because it was an open type, the landscape of the kitchen seemed to be in the hall as well. A man looking at the head chef was looking at them with his arms folded. Martin pushed the back of his staff.
"Go and ask the head chef. Do you feel uncomfortable scoring? "
The answer is not offensive. Rather, I would like to ask. 'Respectively. In the end, Cho had a sigh and had to score his score.
"It's all eight points. Except just one. Guzer was in Amuse Busch. That was 9 points. But the most delicious thing in my mouth was the tangerine covered with paprika toffee. "
"Oh, I see that the score is not just the food score, but the cooking score."
"Yes, there is no real main, but the fact that this score is coming out means that the chef's skill is great. It was a really good dish. "
At the end of the talk, the next dish appeared. On top of coconut milk rice pudding, there was frozen ice in the form of a pipe pipe. And the ice contained grapefruit, candy-grained grapefruit peel and basil, trout egg, coconut and baked pistachio. There were also nice materials. The powder was slightly poured over the rice pudding.
Ice was not just ice. Ginger was made of frozen water. It was the only dish that modern cuisine can have. Cho Min-joon admired for a while, and was confused. I was not sure how to eat. His charge server, Ellie, opened his mouth with a soft voice.
"I break the ice cylinder and mix it with the contents."
"Ah, I get it."
The moment I broke the ice I felt sorry for a while but could not help it. All the cooking was to finish the task when it was eventually crushed and mixed in the stomach.
9 points. It was the second 9-point dish. And unlike the previous Ghazir, there was no material that was unfamiliar to him. The taste that does not come out admiring all the eating. No, I can not afford to admire the taste. As the ice melts, the ginger flavor spreads all over the mouth, and the flavor of the trout egg tastes like a tongue. When I met a coconut cream that was dissolved in a rice pudding while the sourness of the grapefruit was so sour, the flavor brought out sweet and sour sweetness which was just as good as a mochi.
It was the moment Martin was about to pull out the question again. Cho Min-joon held his hand.
"Please. Do not ask me that now. It's over, it's over. At that time I will tell you everything I should not say. Let me immerse myself in this. "
"……Got
I did not even say that. The servers smiled and looked at it. There were not as many beautiful guests as the guests who enjoyed their dishes properly.
Cho Min-joon bit his lip. I was angry. I have a dish like this in the world, and why have I lived with only those things that were totally ridiculous in his lifetime? And it was not just that story. Many people in the world were living a life unrelated to this dish. The biggest problem is the money, but even so, it was too sad to accept the reality.
The next dish came without a break. It was like a fight against Ottogi. If I want to fall down once, I will stand up again.
But each dish that came out was so perfect. It is a place where I received a Michelin-star, however, and it was enough to be able to carry out this spotless course. They were all equipped with what Joe claimed to be on the plate. The chef was trying to be as perfect as a doctor, just as it was.
The next dish was bread. The score is 7 points. The sauce was a plain butter, green butter made from a mixture of parsley and tarragon. The ordinary butter was long and winding like a well-cooked udon noodle, and the green butter was rolled in a pretty oval shape so that it would be fruit at first glance.
After eating the bread of the size of a fist, the next dish came near. On the plate, there was only cucumber, green apple, cheese, onion, tapioca chips, but the chef approached. It was head chef. He poured a hot orange condom into his bowl.
The taste was good, of course. I could not imagine that the warm cucumber would feel so delicious. The hot smoked cucumber had a slightly faded original flavor, but it did not taste like that. Rather, it filled the vacancy with the orange-conscious flavor of the orange consommé, and the greenness of the Green Apple lightened the overall weight.
The next dish was olive, lemon peel puree, salmon beef with cabbage and potatoes. Su Bead. It was a technique to cook for a long time at a low temperature and for 72 hours for a long time. Head chef Dave said he cooked for 24 hours.
And surely that time was clearly buried in the salmon skin. It is soft and does not crumble easily. None of the salmon that Cho Min-joon has eaten during his life is better than this dish now. It was so rude that such a salmon was just a mouth size.
Every time a dish came out, all sorts of wines were poured into the glass through the hands of the sommelier. But I thought I would not need wine. Alcohol and the sweetness of the bite, but the food was already perfect enough.
It was a new world for Cho Min-joon. How far you can go to cook, how creative combinations are possible, and how much you can pick out the flavor that the ingredients have. It was a moment to learn all that.
The problem arose then. Cho Min-joon said in an angry voice.
"Going crazy."
"What? Is there anything strange? "
I looked at Cho Min-joon with all the nervous faces of the cameraman and staff. I did not even know that the food was very good. He said with a broken face.
I'm full~
"… … …"Joanne looked at Joe Min-joon without saying anything. Anderson frowned.
"Because you say you are in love, I suddenly become conscious."
"Try this."
Ivana took his mouth off. She was sitting on the chair, leaning to the right, to the left, and then to the right again. The bar of the metronome seemed to shake. Joanne asked with a look that she had seen.
"……What are you doing?
"I've seen it on TV before. Sushi At one time, 170 people eat a lot is said to be tips. If you shake your body like this, the food is arranged in the stomach, and a space for more is created. "
"No matter how it is. It's embarrassing. stop."
Joan blushed in my face and grabbed Ivana's body. Ivana looked at Joanne with a face full of complaints. This young lady of twenty – two years old had a young corner for her age.
"That's what you told me."
"……I do not think Minjun will write that trick. "
At Joanne 's end, I looked at Joe Min – joon with his eyes that Ivana really is. He avoided his gaze with his awkward face. It was then. The next dish appeared.
'… … 9 points. '
I still did not see 10 points. I wanted to see if I could come out of it, but if I did not show up at the moment when Maine is coming out.
Of course, this dish was also excellent. He was only able to make an 8-point dish, even if he showed superb concentration. But it was 9 points, and to be honest it was overpriced.
This dish was a dish of Sal salted, roasted mushrooms, pine mushroom, herb mashua and finger lime on ripe Wagyu steak. Cho Min-joon focused on finger lime here rather than steak. This lime, called a caviar lime, was like a fingertip and full of pussy, and the inside was full of eggs.
The acidity was certainly strong enough to be a lime, but the ripe finger lime had enough sweet taste. And when the sweetness met with the richness of Wagyu, there was a lovely taste that was difficult to express. But for the moment, Cho Min-joon was nervous. There was a taste. However, rather than finish by itself, it seemed to be like arranging for the next dish.
It's not an appetizer, it's main. The size of the wagyu was only about the size of two chewing gum. The restaurant has only given a small amount of food in order to save its flavor, but it was too small considering that.
It was the next moment. Eli brought the plate. However, Cho 's eyes were not fixed on the plate. I could not do it now. The window that flashed by the plate was taking his gaze.
[Calf Bull] Freshness: 95%Country of Origin: (There are a lot of ingredients hidden) Quality: Phase Cooking Score: 10/10 Chest pounded. Cho Min-joon looked at the dish with a boy-like puppy in love. Eli, who carried the plate, was blushing at the moment. Cho said with a shouting voice.
How… Should I eat? "
It was not like the ice before it wrapped the dishes. But I wanted to ask. I wanted to enjoy this moment even more perfect and surely. Eli answered with a calm voice.
"The material with the sides is different. So it would be best to feel the difference in taste. Right and left … … I recommend eating left first. "
for your troubles."
Cho looked at the plate. I did not see it properly because of the score, but the materials on both sides were different as Ely said. On the left side was a red wine entree, sunflower seeds, raisins, black mint, chives, and a red wine sauce. On the right side, there were White Anchovy Tempura and White Anchovy Cream.
It was the moment when I cut the left eyeball to an appropriate size and put other materials on it as much as possible and put it in my mouth. The taste is not the tongue but the sound of the temple, as if it is ringing directly in the brain. The red wine sauce seemed to still have an alcohol scent. The taste and intensity of the tastes were so thick, and once the first sauce so shook the tongue, then the taste and texture of the crunchy tongue felt much clearer.
Whether it was steamed in the oven, the whole bowl was moist and soft. Still, the texture was all alive, and one piece of meat was felt as it was. Every time the meat was chewed, the sparse sunflower seeds, and the herbs and raisins, then blended into the taste and aroma of the meat.
It was feeling that 3D movie came to see only 2D movie. All the dishes I thought so far were complex and simple. Cho Min-joon looked at the things on the right this time.
Tempura. Said Japanese style fried. Anchovy can easily be described as a thick anchovy. And beside it, there was a white anchovy cream with a wine sauce in the same color. Cho Min-jun cut the tempura and bows moderately and put it in his mouth with white-nurtured cream.
At that moment, Cho Min-joon's face was distorted. It was not because there was no taste. It was so delicious. It was tasty and delicious, and it was enough to be crushed by the taste. When you meet the flavor of anchovies hidden in the crisp, soft Tempura fries, and the taste of white noodles wrapped softly by the two … … It was hard to afford. It is normal to smile, but I was not able to express the satisfaction with the raising of the mouth. It was also natural that the muscles of the facial muscles cause all kinds of seizures.
I got tears. It was not enough to moisten eyes as before. I was really tears. Cho Min-joon took a handkerchief with a red face and wiped his tears.
And the moment I wiped my tears, I saw several notices in front of his eyes.
[I ate a dish of the chef's essence to the limit.]
[I understand the three-dimensional taste that a dish can have. Your gourmet expands more widely.]
[Gourmet level is up!]
Temptation of Three Star (2)
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Contents
- GOC Prologue
- Seven years ago (1)
- Seven years ago (2)
- Seven years ago (3)
- Seven years ago (4)
- At 92nd Street in New York (1)
- At 92nd Street in New York (2)
- From New York’s 92nd Street (3)
- From New York’s 92nd Street (4)
- From New York’s 92nd Street (5)
- The Grand Chef qualification, and (1)
- Grand Chef qualification, and (2)
- Grand Chef qualification, and (3)
- Grand Chef qualification, and (4)
- Grand Chef qualification, and (5)
- 100 cooks (1)
- 100 cooks (2)
- 100 cooks (3)
- 100 cooks (4)
- Understanding Broadcasting (1)
- Understanding Broadcasting (2)
- Understanding Broadcasting (3)
- Three dishes and one dish (1)
- Three dishes and one dish (2)
- Three plates and one dish (3)
- Three plates and one dish (4)
- Collaboration before dropout (1)
- Collaboration before dropout (2)
- Collaboration before dropout (3)
- Collaboration before dropout (4)
- Good food and good food (1)
- Good food and good food (2)
- Good food and good food (3)
- Chef’s Cooking (1)
- Chef’s Cooking (2)
- Chef’s Cooking (3)
- Absolute taste (1)
- Absolute Taste (2) – Starting a paid series
- Absolute taste (3)
- Role of Head Chef (1)
- Role of head chef (2)
- Role of head chef (3)
- Role of Head Chef (4)
- Role of Head Chef (5)
- Unexpected fame (1)
- Unexpected fame (2)
- Unexpected fame (3)
- Unexpected fame (4)
- Unexpected fame (5)
- Unexpected Celebrity (6)
- Crossroads (1)
- Crossroads (2)
- Crossing (3)
- Crossing Road (4)
- Crossing Road (5)
- Travel, culinary, and business (1)
- Travel, culinary, and business (2)
- Travel, culinary, and business (3)
- Travel, culinary, and business (4)
- Guests and Guests (1)
- Guests and Guests (2)
- Guests and Guests (3)
- After-blow (1)
- Aftermath (2)
- At the end of the trip (1)
- At the end of the trip (2)
- Temptation of Three Star (1)
- Temptation of Three Star (2)
- The Temptation of Three Stars (3)
- Temptation of Three Star (4)
- Footprints in the feet (1)
- Footprints in the foot (2)
- Footprints in the foot (3)
- Unexpected cooperation (1)
- Unexpected cooperation (2)
- Unexpected cooperation (3)
- Unexpected cooperation (4)
- Spring, Spring, Spring (1)
- Spring, Spring, Spring (2)
- You are a stranger (1)
- You are a stranger (2)
- You are a stranger (3)
- You are a stranger (4)
- Scandals (1)
- Scandals (2)
- Pig and Pig (1)
- Pig and Pig (2)
- Pig and Pig (3)
- Weight of restaurant (1)
- Weight of restaurant (2)
- Weight of restaurant (3)
- Weight of restaurant (4)
- Weight of restaurant (5)
- Four people, four dreams (1)
- Four people, four dreams (2)
- Four people, four dreams (3)
- Four people, four dreams (4)
- Four people, four dreams (5)
- Recipes for mirrors (1)
- Recipes for mirrors (2)
- Recipes for mirrors (3)
- Recipes for mirrors (4)
- Cooking Style (1)
- Cooking Style (2)
- Cooking Style (3)
- Cooking Style (4)
- Reorganization (1)
- Reorganization (2)
- Reorganization (3)
- Reunion at the door (1)
- Reunion at the door (2)
- Reunion at the door (3)
- Scales for winches (1)
- Scales for winches (2)
- Scales for winches (3)
- Scales, winnow (4)
- Hunger Trips (1)
- Hunger Trip (2)
- Hunger Trip (3)
- The law of gourmet (1)
- The law of gourmet (2)
- The law of gourmet (3)
- Envelopes with stalls (1)
- Envelopes with stand (2)
- Envelopes with stand (3)
- In the royal family (1)
- In the royal family (2)
- In the royal family (3)
- Dawn of Florence (1)
- Dawn of Florence (2)
- Dawn of Florence (3)
- Dawn of Florence (4)
- Their live broadcast (1)
- Their live broadcast (2)
- Their live broadcast (3)
- Their live broadcast (4)
- What is Kitchen (1)
- What is Kitchen (2)
- What is Kitchen (3)
- What is Kitchen (4)
- What is Kitchen (5)
- People above the intersection (1)
- People at the intersection (2)
- People at the intersection (3)
- Craftsmanship (1)
- Craftsmanship (2)
- Craftsmanship (3)
- Craftsmanship (4)
- Craftsmanship (5)
- Rivals (1)
- Rivals (2)
- Globalization & Localization (1)
- Globalization & Localization (2)
- Globalization & Localization (3)
- Globalization & Localization (4)
- Confrontation of fate (1)
- Confrontation of fate (2)
- Why they are hungry (1)
- Why they are hungry (2)
- Why they are hungry (3)
- Looking for party members (1)
- Get a party member (2)
- Get a party (3)
- Declaration of war (1)
- Declaration of war (2)
- Friendly judge Mr. (1)
- Friendly judge Mr. (2)
- A friendly judge (3)
- A friendly judge (4)
- Friendly judge Mr. (5)
- Overlapping shadows (1)
- Overlapping shadows (2)
- Overlapping shadows (3)
- Overlapping shadows (4)
- Overlapping shadows (5)
- You come from a truck (1)
- You come from a truck (2)
- You come from a truck (3)
- You from the truck (4)
- Baseline Suppression (1)
- Baseline Suppression (2)
- Baseline Suppression (3)
- Baseline Suppression (4)
- The power of science is great (1)
- The power of science is great (2)
- The power of science is great (3)
- Return of the legend (1)
- Return of the legend (2)
- Return of the legend (3)
- Return of the legend (4)
- Looking for roots (1)
- Finding the roots (2)
- Finding the roots (3)
- Looking for roots (4)
- In front of the start line (1)
- In front of the start line (2)
- In front of the start line (3)
- 36 Courtship (1)
- 36 Courtship (2)
- 36 Courtship (3)
- 36 Courtship (4)
- 36 Courtship (5)
- 36 Courtship (6)
- 36 Courtship (7)
- One, two, three (1)
- One, two, three (2)
- One, two, three (3)
- Taking the first step (1)
- Taking the first step (2)
- Taking the first step (3)
- Taking the first step (4)
- Each story (1)
- The story of each person (2)
- The story of each person (3)
- Each story (4)
- Each story (5)
- How to draw a dragon’s eye (1)
- How to draw a dragon’s eye (2)
- How to draw a dragon’s eye (3)
- Colleagues are the best mentors (1)
- Colleagues are best teachers (2)
- Colleagues are the best mentors (3)
- Unclean Christmas (1)
- Unclean Christmas (2)
- Unclean Christmas (3)
- Sometimes friends, sometimes enemies (1)
- Sometimes friends, sometimes enemies (2)
- Sometimes friends, sometimes enemies (3)
- Sometimes friends, sometimes enemies (4)
- In front of a real fight (1)
- In front of a real fight (2)
- In front of a real fight (3)
- In front of a real fight (4)
- People who bite the chestnut (1)
- The person who carries the chestnut (2)
- People who bite the chestnut (3)
- Life Beyond the Window (1)
- Life Beyond the Window (2)
- Life Beyond the Window (3)
- Life Beyond the Window (4)
- Life Beyond the Window (5)
- Unusually (1)
- Unusually (2)
- Unusual (3)
- Unusually (4)
- Swallow, frog, maybe butterfly (1)
- Swallow, frog, maybe butterfly (2)
- Swallow, frog, maybe butterfly (3)
- The chef’s greed is endless (1)
- Chef’s greed is endless (2)
- The chef’s greed is endless (3)
- The chef’s greed is endless (4)
- The chef’s greed is endless (5)
- geezer? 1
- geezer? 2
- geezer? (3)
- geezer? (4)
- Healthy taste (1)
- Healthy taste (2)
- Healthy taste (3)
- Healthy taste (4)
- Healthy taste (5)
- Surprisingly (1)
- Surprisingly (2)
- Surprisingly (3)
- Surprisingly (4)
- Surprisingly (5)
- Surprisingly (6)
- Kind of interest (1)
- Kind of interest (2)
- Kind of interest (3)
- Kind of interest (4)
- Changes (1)
- Changes (2)
- Changes (3)
- Changes (4)
- Changes (5)
- Changes (6)
- The beginning of change (1)
- The beginning of change (2)
- The beginning of change (3)
- The beginning of change (4)
- (1)
- Short walk (2)
- Step by Step (3)
- Short walk (4)
- Short walk (5)
- What do the fingers do (1)
- What does a finger do (2)
- What do the fingers do (3)
- Dangerous coexistence (1) It was a saying that it was said to say it meaningfully in the way of DeVo. However, the expression of Cho Min-joon who listened to it was calmed down more quickly than expected. He looked at Deborah. “Did Deborah eat the heel?” It was a question that I did not think for a while. While Deborah’s eyebrows were wriggling in embarrassment, Cho Min-joon asked the question. “It seems like Deborah is closer to his hand than I am.” “Why do you think so?” “It’s a head chef. You’ve
- Dangerous living together (2)
- Dangerous living together (3)
- Dangerous living together (4)
- Waiting for independence (4)
- Competition with checks (1)
- Competition with checks (2)
- Competition with checks (3)
- Competition with checks (4)
- Their counterattack (2)
- Their counterattack (3)
- Their counterattack (4)
- Price difference (1)
- Price difference (2)
- Price difference (3)
- Price difference (4)
- (1)
- (2)
- (3)
- (4)
- (1)
- (2)
- (3)
- (4)
- (5)
- (6) Rachel and Daniel. The judges knew what the weight was. So I could understand how difficult Takeshi would have to say. It was Daniel and Rachel who dared to be the best in the world because of their brilliant genius, but there was also a breathing that perfectly supports each other. One chef had said that. Daniel, or a chef over Rachel, will appear at any time, but there will not be a chef who can overcome the combination of Daniel and Rachel. That’s why their names have become the names everyone know
- Two carriages (1)
- Two carriages (2)
- Two carriages (3)
- Two carriages (4)
- Two carriages (5)
- Two carriages (6)
- In the cage (1)
- In the cage (2)
- In the cage (3)
- (1)
- (2)
- (3)
- (4)
- (5)
- Lovers in Paris (1)
- Lovers in Paris (2)
- Lovers in Paris (3)
- Lovers in Paris (4)
- Lovers in Paris (5)
- Holding the voice (1)
- Holding the voice (2)
- Holding the voice (3)
- Holding the voice (4)
- Holding the voice (5)
- Taste of margins (1)
- Taste of the margin (2)
- Taste of margins (3)
- Taste of the margin (4)
- The taste of margin (5)
- Thin Stiller (1)
- Thin Stiller (2)
- Thin Stiller (3)
- Thin Stiller (4)
- Thin Stiller (5)
- Thieves who stole France (1)
- Thieves who stole France (2)
- Thieves who stole France (3)
- Thieves who stole France (4)
- Thieves who stole France (5)
- Thieves who stole France (6)
- What is different (1)
- What’s different (2)
- What is different (3)
- What is different (4)
- What’s different (5)
- In many ways new (1)
- New (2)
- In many ways new (3)
- New in many ways (4)
- How to grab all the scales (1)
- How to grab all the scales (2)
- How to grab all the scales (3)
- How to grab all the scales (4)
- Cooking for enemies (1)
- Cooking games (2)
- Food for the enemy (3)
- Cooking for enemies (4)
- Cooking for enemies (5)
- Cooking games (6)
- Winning strategy (1)
- Winning strategy (2)
- The winning strategy (3)
- Those who are preparing for goodbye (1)
- Those who are preparing for farewell (2)
- Those who are preparing for farewell (3)
- Weed seeds (1)
- Weed seeds (2)
- Weeping seeds of weeds (3)
- Weeping seeds of weeds (4)
- Weeping seeds of weeds (5)
- Weed seeds (6)
- Weeping seeds of weeds (7)
- Weeping seeds of weeds (8)
- Weeping seeds of weeds (9)
- Weeping seeds of weeds (10)
- (1)
- (2)
- (3)
- (4)
- (5)
- (6)
- (7)
- (8)
- Weight of Selection (1)
- Weight of Selection (2)
- Weight of Selection (3)
- Weight of Selection (4)
- Weight of Selection (5)
- Weight of Selection (6)
- Slower than rabbits, faster than turtles (1)
- Slower than the rabbit, faster than the turtle (2)
- Slower than rabbits, faster than turtles (3)
- Slower than rabbits, faster than turtles (4)
- Slower than rabbits, faster than turtles (5)
- Slower than rabbits, faster than turtles (6)
- Slower than rabbits, faster than turtles (7)
- Hand holding a necklace (1)
- Hand holding a necklace (2)
- Hand with a collar (3)
- Hand holding a necklace (4)
- Hand holding a necklace (5)
- Reality and Dreams (1)
- Reality and Dreams (2)
- Reality and Dreams (3)
- Reality and Dreams (4)
- Topics, Fractions, and Levels (1)
- Subjects, Fractions, and Levels (2)
- Topics, Fractions, and Levels (3)
- According to the recipe (1)
- According to the recipe (2)
- According to the recipe (3)
- According to the recipe (4)
- According to the recipe (5)
- According to the recipe (6)
- Their circumstances (1)
- Their circumstances (2)
- Their ejaculation (3)
- Their circumstances (4)
- Their circumstances (5)
- In the gap between art and cooking (1)
- In the gap between art and cooking (2)
- In the gap between art and cooking (3)
- In the gap between art and cooking (4)
- In the gap between art and cooking (5)
- Thorn (1)
- Thorn (2)
- Thorn (3)
- Thorn (4)
- Thorn (5)
- Chefs (1)
- Chefs (2)
- Chefs (3)
- Chefs (4)
- Chefs (5)
- Chefs (6)
- Mild Wolves and Wild Sheep (1)
- Mild wolves and wild sheep (2)
- Mild wolves and wild sheep (3)
- Window of eyes (1)
- Window of the snow (2)
- Window of eyes (3)
- Window of the snow (4)
- Awareness (1)
- Awareness (2)
- Awareness (3)
- Vanguard (1)
- Vanguard (2)
- Vanguard (3)
- Jothers (1)
- Jothers (2)
- Jothers (3)
- Jothers (4)
- Replacement (1)
- Replacement (2)
- Replacement (3)
- Replacement (4)
- Replace (5)
- Back view (1)
- Rear view (2)
- Rear view (3)
- Rear view (4)
- Rear view (5)
- Breakthrough (1)
- Breakthrough (2)
- Breakthrough break (3)
- Breakthrough (4)
- Breakthrough (5)
- Reverse (1)
- Inversion (2)
- Inversion (3)
- Reverse (4)
- Inversion (5)
- Inversion (6)
- Inversion (7)
- Reversal (8) Do not you have your own oysters? It was Kaya’s question. And it was also a question that I heard many times. Lisa, Marco, Anderson, reporters, everyone asked him. At the time of the screening, if there is a person who puts out a dish that does not like him, is there a willingness to put out a harsh criticism? Even Kaya did not know that question. She knew his personality to some extent. Cho replied, swallowing a sigh. “I’m not just trying to screw it, I’m just trying to evaluate it as i
- Reverse (9)
- Inversion (10)
- Inversion (11)
- Inversion (12)
- Inversion (13)
- Inversion (14)
- Inversion (15)
- Inversion (16)
- Inversion (17)
- Inversion (18)
- Inversion (19)
- Inversion (20)
- Inverse (21)
- Booking #{1}
- Reservation (2)
- Reservation (3)
- Booking (4)
- Gear wheels (1)
- Gear wheels (2)
- Gear wheels (3)
- Gear wheels (4)
- Gear wheels (5)
- Gear wheels (6)
- Gear wheels (7)
- In earnest, instinctively (1)
- In earnest, instinctively (2)
- In essence, instinctively (3)
- In essence, instinctively (4)
- Each group (1)
- Each group (2)
- Their collective (3)
- Each group (4)
- Each group (5)
- Between envy and disappointment (1)
- Between envy and disappointment (2)
- Between envy and disappointment (3)
- Between envy and disappointment (4)
- Between envy and disappointment (5)
- Between envy and disappointment (6)
- Waiting for independence (1)
- Waiting for independence (2)
- Waiting for independence (3)
- Chef cheering the country (1)
- Chef cheering the country (2)
- Chef cheering the country (3)
- Chef cheering the country (4)
- Country chefs chefs (5)
- Borders of coins (1)
- Borders of coins (2)
- Borders of coins (3)
- Borders of coins (4)
- Borders of coins (5)
- Borders of coins (6)
- How to become a friend (1)
- How to become friends (2)
- How to become friends (3)
- How to become a friend (4)
- How to become a friend (5)
- Flowers on the cliff (1)
- Flowers on the cliff (2)
- Flowers on the cliff (3)
- Flowers on the cliff (4)
- Flowers on the cliff (5)
- Flowers on the cliff (6)
- Flowers on the cliff (7)
- Flowers on the cliff (8)
- Chef’s wedding (1)
- Chef’s wedding (2)
- Newborn chef (1)
- Newborn chef (2)
- Newborn chef (3)
- Newborn chef (4)
- Newborn chef (5)
- Newly-weds (6)
- Newborn chef (7)
- Like the LEGO building (1)
- Like building a Lego (2)
- Like building a Lego (3)
- Like the build up of LEGO (4)
- Like the LEGO (5)
- As the LEGO builds (6)
- As the LEGO builds (7)
- As the LEGO builds (8)
- Like the LEGO (9)
- Like building a Lego (10)
- Why (1)
- Why (2)
- Why (3)
- The forecast is always (1)
- The forecast is always (2)
- The forecast is always (3)
- Expectations are always (4)
- The forecast is always (5)
- Between stability and transformation (1)
- Between stability and transformation (2)
- Between stability and transformation (3)
- Between stability and transformation (4)
- Between stability and transformation (5)
- Between stability and transformation (6)
- Between stability and transformation (7)
- Time to reach out (1)
- Time to reach out (2)
- Time to reach out (3)
- Time to reach out (4)
- Time to reach (5)
- Expanded wings (1)
- Expanded wings (2)
- Expanded wings (3)
- Unfolding wings (4)
- Expanded wings (5)
- Expanded Wings (6)
- Wings Unfolded (7)
- Friends (1)
- Friends (2)
- Friends (3)
- Friends (4)
- Friends
- Season of Harvest (1)
- Season of Harvest (2)
- Season of Harvest (3)
- Season of Harvest (4)
- Season of Harvest (5)
- Season of Harvest (6)
- When cooking (1)
- When cooking (2)
- When cooking (3)
- When cooking (4)
- When cooking (5)
- When cooking (6)
- Dream Tree and Trees (1)
- Tree of dreams and trees (2)
- Dream Tree and Trees (3)
- Dream trees and trees (4)
- Dream trees and trees (5)
- Dream Tree and Trees (6)
- Dream Tree and Trees (7)
- Dream Tree and Trees (8)
- Clues (1)
- Clues (2)
- Clues (3)
- Clues (4)
- Destination (1)
- Destination (2)
- Destination (3)
- Destination (4)
- Not one (1)
- Not one (2)
- Not one (3)
- Not one (4)
- Not one (5)
- Time to become an adult (1)
- Time to become an adult (2)
- Time to become an adult (3)
- Time to become an adult (4)
- Time to be an adult (5)
- Time to be an adult (6)
- Time to be an adult (7)
- Behind the wall (1)
- Behind the wall (2)
- Behind the wall (3)
- Behind the wall (4)
- Peaks (1)
- Peaks (2)
- Peaks (3)
- Peaks (4)
- Peaks (5)
- Peaks (6)
- Peaks (7)
- Peaks (8)
- Standing Law (1)
- How to stand (2)
- (3)
- (4)
- However,
- However,
- (7)
- However,
- New person (1)
- New person (2)
- New person (3)
- New person (4)
- Simple taste (1)
- Simple taste (2)
- Simple taste (3)
- Mark and Stigma (1)
- Mark and Stigma (2)
- Mark and Stigma (3)
- Mark and Stigma (4)
- Stigma and stamp (5)
- Mark and Stigma (6)
- Stamps and Stigma (7)
- Mark and Stigma (8)
- Mark and Stigma (9)
- Mark and Stigma (10)
- Genius and husband (1)
- Genius and husband (2)
- Genius and husband (3)
- Here, this place (1)
- Here, this place (2)
- Here, here (3)
- Here, this place (4)
- Here, this place (5)
- Here, this place (6)
- Here, this place (7)
- I do not know (1)
- I do not know (2)
- I do not know (3)
- From meal to cooking (1)
- From food to cooking (2)
- From food to cooking (3)
- From food to cooking (4)
- How to steal food (1)
- How to steal food (2)
- How to Steal Cooking (3)
- How to steal food (4)
- How to Steal Cooking (5)
- For Graduation (1)
- For Graduation (2)
- For Graduation (3)
- For Graduation (4)
- For Graduation (5)
- For Graduation (6)
- For Graduation (7)
- For Graduation (8)
- For example,
- For example,
- 1059 – 9. Vivien Abe (contemporary) –
- The finish is neat (2)
- (3) In the question of Cho Min-joon, Lim Tae-hyung laughed with an awkward expression. The answer was nothing to think about for a long time, but it was a bit of a hiccup to bring it out in front of Cho. “· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · “It’s weird.” “You do not think too deeply! The horse represents South Korea and the United States, and it is actually just a simple team fight. It’s a team of Mr. Hong Man-gil and a team of Lotus Bridge. ” “If you think so, I
- finishing (4)
- The finish is neat (5)
- The finish is neat (6)
- The finish is neat (7)
- The finish is neat (8)
- Now, (1)
- Now, (2)
- Now, (3)
- Epilogue
- Reviews
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