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"This…"Well, okay then.
The blond man smiled and took a cup of milk and walked back to the table. When he was sitting, he took out his mobile phone and recorded it on the notebook:
Mengmeng's casual restaurant.
Restaurant cuisine: 100
Dining environment: 60
Service: 30
Wine pairing: 0
This is the evaluation of this restaurant, 100 points is the full score, 60 points is the passing score, from which you can see that this person is a food evaluator.
He is Michelin's gourmet secret agent!
The Michelin restaurant, which is the restaurant of the Michelin Red Collection, is also a very authoritative restaurant in the world. It has a high honor and countless restaurants want to receive this honor.
Because of the star rating, it represents the double harvest of the name and benefit.
The Michelin restaurant is judged by at least one representative of Michelin's knife and fork mark. This mark is the basic evaluation standard for the restaurant by the Michelin Guide. From the highest five forks and forks, this is the indication of the restaurant. Comfort.
The five forks represent a luxurious traditional style, with four forks for supreme comfort, three forks for comfort, two forks for comfort and one fork for basic comfort.
The Michelin star is judged by a group of screened “food secret agents” who are called “inspectors”.
Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the accommodation and evaluation. The scoring items they need to refer to include food in the restaurant (60%), dining environment (20%), service (10%) and wine mix (10%).
Originally, this blond man was going to someone else's home, but when he saw the popularity of the Zhang Han restaurant, he couldn't help but walk around and wanted to taste it and see if the restaurant had the taste of a star-rated restaurant.
It is also difficult to rate Michelin-starred restaurants. It is judged by a review of Michelin headquarters after a number of culinary tastings and 12 visits a year. Because of the complexity and seriousness, it is authoritative.
The star-rated restaurant has a total of three grades, and one star represents a good restaurant worth parking.
The second star represents the first-class cooking, providing excellent food and wine pairing, it is worthwhile to detour, but the cost is not low.
Samsung is also the highest star-rated restaurant, representing the perfect and top-notch cooking, worth a special trip, you can enjoy the craftsmanship, the selection of fine table wines, the zero-defect service and the elegant dining environment, but It costs a lot of money.
The Michelin restaurant, in China, is only available in Hong Kong and Ommen. There is no Michelin-starred restaurant in the mainland.
It may also be because the food is too complicated and complicated, so that the gourmet secret agents can't start.
As a gourmet spies, the blond man is also a tourist and enjoyment. After recording the news, he took a sip of milk.
Hey…Hey mutter…
The first bite can't stop, and the blond man is a little bit stunned after drinking.
So he picked up the phone again and felt that the evaluation was just not realistic, and there was no remark, so he re-written it:
Restaurant cuisine: 1000, Note: Super delicious, unimaginable taste, taste buds of supreme enjoyment, more delicious than overwhelming majority Samsung restaurant.
Dining environment: 50, Note: The facade is small, the location of the diners is crowded, and the stranger is at the same table, and the comfort is unqualified.
Service: 20: The boss's service attitude is bad, so that the diners can make their own meals and pay for themselves. The restaurant adopts the membership system. The non-members can eat less and less. The top ten members of the membership card are ten million and the last ten are ten.
Wine mix: 0, Note: no drinks available.
This experience is very special for blond men, and the meal is super delicious.
It’s delicious to let him give a score ten times higher than the full mark. In the ordinary people’s view, it is a family-friendly restaurant environment. In his eyes, he is not qualified. He only gives 50%, and the service is 20%. Friendship points, if this food is really delicious, he wants to give zero points.
The food is delicious and the service is not good. This makes the blond man feel a little uncomfortable. He obviously wants to praise and praise this restaurant, but he can't tell lies, otherwise the other detectives will not look at him when he comes over. joke?
As a food detective, he is also very professional, and it is impossible to disclose to the restaurant staff that he is a Michelin gourmet agent.
Of course, this product feels that looking at the attitude of the boss and the diners, it seems that even if the identity is said, people will not bring you.
'When did Michelin not eat incense? '
There are some doubts in the heart of the blond man. To know that it is a world-class authoritative restaurant rating, if you evaluate a restaurant, the turnover of the restaurant will soar, it is a fame and fortune.
But it looks like the owner of this restaurant, has no idea? Doesn't he have great ambitions? Even the payment allows the diners to put the money on the bar at will, not to ask the diners whether to swipe the card, whether it is cash or the like, this service is simply bad!
If the food is extremely delicious, the blond man must jump and leave two words of disdain, but he is now reluctant to leave.
“Unfortunately, if there is any Samsung restaurant environment and service here, then this restaurant is definitely one of the best star restaurants in the world.”
The blond man sighed and wanted to sit down and rest for a while, a dinker who had just come in front of him whispered a reminder:
"Brother, have you been sitting here for a long time, still eating or not eating? There are a lot of people waiting in line outside. Please don't waste the time of others. Don't you know the rules of this restaurant? Non-members should not rest for more than five minutes after meals. Please respect everyone's feelings, thank you. ”
The blond man glimpsed a little, and then his face became red.
What happened?
When the rice is finished, it will go away?
For a time, his emotions were extremely complicated, shocked, angry, depressed, and confused.
At the same time, there is also a shame that he really delays others' time. His expression is stiff, his lips squirming a few times, and finally he doesn't say anything. He stands up and walks to the computer counter and looks at Zhang Han and asks:
“Just a little bit of kimchi noodles (how much is the soup noodle)?”
However, in his gaze, the boss went straight to the stairs and went to the second floor.
What?
Ignore it? What attitude! What was that supposed to mean?
The blond man’s heart suddenly burst into flames, standing with his eyes open, and staying is not a go, nor a completely aggressive look.
This is not the case that Zhang Han does not care about him, because he did not notice him, so many people in the restaurant did not call the word 'boss' first, then Zhang Han knows that he is talking to him.
"Three hundred soup noodles, the amount of money you can eat yourself to put it on."
Fortunately, Liang Mengqi has some understanding of the price of the restaurant. Since the clear noodle soup is sold out, it must be the same price as the egg fried rice.
After listening to the words, the blond man pouted and said nothing. He took out the wallet and counted a dozen of them directly on the bar, and turned and left cleanly.
"bad! bad! It’s just bad! What is this service attitude? ”
"The customer is God, how did he get to his restaurant, but he is like God?"
“It’s simply unreasonable!”
"Never definitely come next time! With this attitude, rice is delicious! ”
After leaving the restaurant, the blonde sighed for a while, and returned to the place where he was awkward. He used to have a nap habit and didn't fall asleep in the afternoon. The eyes closed were the restaurant scene.
What's more interesting is that at night, the goods were going to 'work' in another restaurant, but when he went out, he said hesitantly:
"Eh? What is the taste of fried rice and noodles? ”
"It seems like a little quick to taste at noon, forget it, what should I do?"
"No, I have to try it."
“……”
Ever since, at 6 o'clock in the evening, the goods were lined up to eat in the past, and they said no, but the body is very honest.
Of course, this is a postscript.
Looking back at the restaurant.
When the blond man left, the people in the back knew that the restaurant had new products, so almost everyone had a clear soup noodle, even those who didn’t like the noodle soup, under the sound of the squatting I also inevitably added food to myself. If I eat this, I know why people are not eating.
The taste is too fragrant, not only fragrant, but also very tasty, noodles slippery.Run, gluten, taste, no one no longer enriches the enjoyment of people's taste buds.
The second floor of the restaurant.
"Hey, eat it, this is still noodles, this is simply, can't describe it, brother-in-law, my admiration for you is that the river is endless, too fierce!"After Zhou Fei finished eating, she was soft on the sofa. She was too full to eat and felt weak, but her eyes were very admirable and looked at Zhang Han on the side. The tone was somewhat lazy.
"Call ~~~~~~"I didn't control it, so I was full. ”Zhang Li followed him to Zhou Fei's side, and his face was full of happiness.
"It's delicious, this is the best pasta I have ever eaten since I was a child. Oh, good luck, I want to rely on food to conquer us."Zi Yan's beauty is watching Zhang Han again and again.
She also ate two bowls of clear noodle soup, and it was so refreshing, and the mood was more pleasant. She leaned back on the sofa and prepared to take a break, not wanting to move.
"Oh, yeah."Mengmeng fell on Zi Yan's slender legs. She patted her little belly and whispered and said, "When it's over, Papa, hey, blame you, Mengmeng's belly is getting bigger, what should I do? To be ugly, hehe! I don't want it.
Mengmeng took two stomachs and felt like it was a little drumming. I couldn’t help but be shocked.
The little princess is very stinky.
All rightZhang Han saw Mengmeng's appearance. He couldn't help but smile. He said: "The food of Xinyueshan is easy to digest, so Mengmeng doesn't have to worry about getting fat. Of course, don't sleep like a pig. Oh."
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