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The Urban Successor of God of Gluttony

By Xiao Xiao Yu

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"The ancient head is not surprising. On the road of culinary arts, although I don't have the talent of Song Xiu's kid, I dare to gamble with you. Naturally, I have my cuddling."Song Likun said.

"Talk about it, how do you want to bet."

For betting, ancient competition has always been very interesting.

"As the saying goes, there is a specialization. I don't have Song Xiu's kid in the overall culinary arts. But I also have a few good looking dishes. I want to gamble with the ancient master's door, 'Xuecailan sliced meat'. I don't know if the ancient head dare to gamble?"Song Likun said.

'Xuecailan sliced meat' is not the usual snowy pork. This dish is a specialty of the Kunlun Mountains. As for the pork used, it is still from the Kunlun Mountains. The blue slices in this dish are also from the roots of an edible orchid from the Kunlun Mountains. Moreover, the dish of 'Xuecailan sliced meat' is also available on the banquet menu provided by the Kunlun Mountains today.

"You don't want to let the seniors of your Kunlun Mountains faction be judges?"Ancient disputes.

"No, the Kunlun Mountains and Emei's grudges are hard to solve. In this special period when I just untied my grievances, I don't want Supreme Elders to worry about this! As for the judges, this person will come to you! ”Song Likun does not matter.

"You are so relieved of me? Not afraid of finding someone to cheat? ”Ancient competition is curious.

"In any case, the dishes you make, I must definitely try them. If you don't cheat, we all have a conscience."Song Likun said.

"Well, what do you want to gamble? Are you gambling kits for Kitchen Tools? ”Asked about ancient disputes.

Song Likun shook his head: "I believe that the set of Kitchen Tools will be more useful in your hands. I bet you, my bet is these things."

It seems that it was prepared, and Song Likun took out a big bag of things.

"This is my treasure for many years!"Song Likun said.

The things that Song Likun took out, the eyes of the ancient battles were straight, and there were more than forty pieces of these things, including the medium-quality sugar that Song Xiu used in the cuisines contest, and some other medium ingredient. And the ordinary ingredient in this account, Billy, even one-third of them are not!

Although Song Likun has something out of it, there is no excellent level of ingredient, but most of the ingradient grades have reached medium, even though the ancient battle now has a treasure of empty doors, the medium-level ingredient is not scarce, but the resource Who is more likely to be a kind of thing? Not to mention the resources of the top grade!

"you,"

Some ancient disputes do not know what to say, this is a person who is obviously different from Song Xiu and Song Bai.

"As the saying goes, good horses are equipped with good saddles. You can win Song Xiu. These ingredients are in your hands. I believe that they will be able to bloom more." And if you want to get them, I won me on my hand dish, let me lose my conviction, and let my heart relieved, relieved that I finally entrusted such a good ingredient to the person worthy of entrustment. ”

Song Likun sounded a meal and immediately said: "You must win me, or else I will be disappointed!"

"it is good!"

The ancient Zheng Zheng focus, for Song Likun this person also has some respect.

"Although you don't ask for my bet, I still put this set of Kits Tools on it. If I lose, I don't want this set of Kitchen Tools."Ancient disputes.

"Don't, winning or losing is not a big deal. I don't think there is anyone more suitable for you than this set of Kitchen Tools." Forget it, I don't want your bet anymore, let's get started! ”Song Likun’s attitude cannot be rejected.

"Accept the ancient competition, such an advantageous you do not take up!"The spirit is helpless.

"The spirit, he makes me feel weird!"Ancient hearts and minds.

"So many psychological burdens? He was originally sure to want to fulfill you, and you will not be able to complete it? Completion is a virtue! Waiting for you to go all out, without using any fairy tales, you will win him with the true ability, which is also a reflection of your strength! ”

The brow of the ancient struggle is slightly wrinkled, although there is no problem with the spirit of the instrument, it always gives him a feeling of incomprehension! This feeling has also appeared in the kitchen of the Lushan Mountain. It seems that in some special circumstances, the spirit is hoping that he can beat other Chefs without using the fairy.

"It is reasonable to say that using the fairy to win, this is a natural thing in the spirit of the spirit, after all, this is the means of Gluttonous Immortal adults. However, in some special occasions, how do I always feel that she is inducing me not to use fairy tales? Just what she needs me to show is a kind of self-confidence, a kind of attitude that despise the opponent! What's more, if she is not inducing me, she let me not use the victory of the fairy, should not be said to be a manifestation of my strength, when it is my respect for Song Likun! ”

Ancient swayed and shook his head, no longer thinking about it. Anyway, what he thought of in the small head of the instrument, he sometimes couldn’t figure it out.

"Well, in this case, I will take the good intentions of Song Chu."The ancient battle opened.

"This is right, let's get started!"Song Likun smiled.

The snowy cabbage is white, and from the outside, it looks like the first sprout of a fern.

The rhizome of edible orchid is a bulb, and the big one is like a sweet potato. It is cut into thin and moderate flakes. When it is caught in Xianyun pork, the orchid itself will become soft while sucking excess oil. charming.

'Xuecailan sliced meat' is quite troublesome. The cabbage in this dish should be fried first, then add the prepared soup for a while and put it aside.

The treatment of the blue tablets is relatively simple. It only needs to be washed and cut into pieces. Before the Xianyun pork is basketed, it can be sandwiched.

As for the Xianyun pork, the pork belly of the Xianyun pig was selected. After the initial hair removal and blood removal, the cold water pot was boiled for a while, then fished out and pricked on the pig skin, so that after The effect of the pine peel is better.

On the scented pork of Xianyun, evenly smeared the adjusted juice, wait until the juice is dry, then put it in the oil pan, fry the Xianyun pork until the pig skin is discolored, and then soak it in cold water. So that the pigskin becomes pinepy.

Spread the tofu milk, soy sauce, spices, etc., evenly on the diced pork, and add a piece of orchid to each of the celery and put it in the bowl. The fried snow dish before the first level is steamed over the basket. When it is out of the pot, it is buckled on the plate. A 'Xuecailan sliced meat' is done.

The ancient contend does not use immortality. His advantage lies in the combination of the ingredient level, the understanding of the ingredient, and the ability to feel the adverse effects of the ingredient.

Xianyun pork is medium ingredient, and the blue and snow vegetables are also medium ingredient. As for the grades of the accessories, they are all low. Even the ordinary level is not much. For these excipients, unless it is said to be particularly important, otherwise the ancient competition can be used without it.

After the snowballs were panned, they were quickly put on the side and spared. The orchids were cut, and the Xianyun pork was cooked. It was fought out and it was picked up with fine bamboo sticks. Pierced the dense holes.

Adjusted the juice, the ancient struggle to evenly spread it on the Xianyun pork, as of this step, the ancient recipe and the Song Likun recipe, began to appear distinct.

Song Likun used a lot of things to adjust the juice, the match with the juice of the ancient competition, just the fusion of rice vinegar and soy sauce.

"The ancient head, how do you only use rice vinegar and soy sauce?"Song Likun asked.

"Ingredients have advantages and disadvantages. This Song cook definitely understands that some of the spices you use are not matched with Xianyun pork on the ingredient level. They will also play a good role in using them, but without them, they can be more Highlight the taste of the ingredient itself."

Listening to the ancient dispute, Song Likun frowned and thought.

The meat on the meat has dried up. Song Likun has already put the meat under the pot. Because of the small holes in the meat, the slight explosion of the sound from time to time, as well as the unique flavor of the fried meat.

"Zi lā lā lā !"

On the other hand, in the pot on the other side of the ancient competition, it is not Xianyun pork, but some extra fat when dealing with Xianyun pig pork belly.

Making 'Xuecailan sliced meat', the oil on the chopping board used to fry Xianyun pork, the oil used in the ancient fight, although not on the chopping board, is not a violation, after all, it comes from Divide the remaining scrap of the pork belly.

"The ancient head, do you want to use Xianyun lard? The meat of Xianyun pig is delicious, but the oil is a bit tired! ”Song Likun kindly reminded.

In fact, Xianyun lard is greasy because it is too fragrant, and the fragrance has a feeling of over-the-top. Therefore, when cooking Xianyun pork, the Chefs are doing a good job of degreasing, no matter the sauce. Sanxian', or the current 'Xuecailan sliced meat'.

“Thanks to Song Kitchen for reminding me, but since I do this, I naturally have the reason to do so.”The ancient competition smiled slightly.

The reason why Xianyun lard is too fragrant is because it contains a kind of 'fragrance' of traces. This kind of trace is generally not found and removed by the solution, but for ancient competitions, this is not a problem! In the case of Song Saiyu’s 'Sauce Sanxian', the ancient squad used the same technique to remove fragrance, which is also precisely female and Luo Jin’s two judges, unanimously finding the meat of the ancient sauce 'Sauce Sanxian' Taste, a better reason.

Although there are not many oils that have been arguing in ancient times, it is enough to make up a piece of Xianyun pork.

Xianyun pork pot, the same slight sound of explosion, but all the Chef in the kitchen, all gently swayed his nose.

"smell good!"

"Scented but not greasy fragrance, why is this?"

“This clearly precisely Xianyun lard, but why is there no feeling of that kind of fragrance?”

"If you don't see the precisely celestial lard used by the ancient head, I have to wonder if this is a fairy cloud lard!"

“How did the ancient head change the fragrance of the oil? I saw him going out of the oil before, could it be that secret is here? ”

Everyone is Chef, and soon a Chef named Li found the problem, and then he went straight to the ancient competition, regardless of his identity, and he was deeply stunned at the trash can.

"Auntie!"

Li Kitchen, who smelled the trash can, couldn't help but make a loud sneeze, but his expression was very excited: "Yes, yes! Here, the oil that the ancient palms smashed out, the smell under the deep sniff, is so fragrant! ”

"The ancient head, how did you do it?"

Almost all Chefs open at the same time, in their opinion this is simply impossible to accomplish things.

"Intention, understanding with your heart, cooking every kind of food with your heart, you will find things that you could not find before."

The ancient expression of a pair of too high and deep to be measured expression, even when his eyes became a little floating, it seems that he can see the clouds in the sky through the roof.

"This way!"

Several Chefs thought the same thing thoughtfully, and the sights were also cast into the place where the ancients contend, but they could not see anything except the black lacquered roof.

In the process of frying pork, the ancient competition also uses a stupid method to remove some of the aroma from the meat and then quickly put it into cold water. Due to the effect of thermal expansion and contraction, the fried pig skin quickly changed and became a pine-like shape with a sense of expansion, which looked very beautiful.

In the traditional recipe, this process takes a lot of time, but Song Likun and the ancient struggle are not ordinary Chef, they have saved the time by handling the Xianyun pork through internal strength.

In the time of soaking pork, Gu Zheng and Song Likun began to make sauce.

Song Likun made the sauce, which used sugar, salt, large powder, fuel consumption, soy sauce, tofu milk. The ancient sauces are made with soy sauce, salt, sugar and tofu milk.

The selected excipients are made into a paste, and Gu Zhan and Song Likun are not just simply putting them on the pieces of meat, but using internal strength to promote the uniform absorption of the pieces. After this step, the two men put the meat into a bowl, sandwiched the blue piece in the piece of meat, covered the snow dish on top, and steamed it on the cage.

"The ancient head, this 'Xuecailan sliced meat', you use less a little excipients, use Xianyun pork to fry pork, the only thing that allows me to see the difference is that you are fried snow The soup has a little more soup, and the extra soup, you are all poured on the meat."

Song Likun sounded a meal and then added: "And, you seem to use more sugar than I use."

"In fact, this is not only the case, the blue film has also been processed."The ancient competition smiled.

"Lan? The blue tablets contain a lot of starch. Excessive water washing will reduce the starch, which will make its taste become brittle. In this 'Xuecailan sliced meat', the taste of the blue piece is soft and delicious! ”

Song Likun frowned, when he was rushing to wash the blue film, he was busy with something, just a quick glance.

"Song Chu, the ancient head of the door, although the time to wash the blue film is not short, it is very strange that he washed the water of the blue film, almost no white. Originally, I also thought that this is because the blue tablets used in the ancient heads, just because of the low starch content, can be heard after the trash can, I think the ancient head seems to be careful to deal with the blue film. ”When Li Chef spoke, his expression was solemn and solemn.

"It seems that there are still quite a few different places, which makes me more and more looking forward to the 'Xuecailan sliced meat' of the ancient head."Song Likun smiled.

In the process of steaming, Gu Zheng and Song Likun chatted with them, and soon they went to the 'Xuecailan sliced meat' to go out.

"The ancient head, the dishes are going out, you should pick a judge."Song Likun reminded.

"Just you!"

Li Chu, who was rushing to smell the trash, smiled.

"what?"

Being judged by the ancients as a judge, Li Chu was obviously surprised, but his surprise was only a moment.

"Okay, okay, I heard the 'Che Yucai sliced meat' made by the ancient head and Song kitchen. I have already been smashed! Gu Zhangmen and Song Chu are assured that I am a judge and that my speech is absolutely worthy of my conscience. ”Li Chu said seriously.

"let's start!"

Song Likun nodded with the ancients and said the same thing.

Two hot steamed 'Xuecailan flakes' were placed on the table. When Li Kitchen looked at it, he said, "The 'Xuecailan flakes' requires a whole roundness, and the blue and flesh pieces are integrated. The snow vegetables are not leaking, and the dishes do not overflow. From the color point of view, the ancient head of the door and Song Chu made the 'snow cabbage orchid buckle meat' is indifferent. ”

"From the fragrant point of view, the 'Xuecailan sliced meat' made by Guzhangmen is even better. As for the difference, after the Song chef himself smells it, he will understand that it is really difficult to describe."

After talking about the color, Li couldn't wait to clip a piece of meat and put it in his mouth.

Usually the other people eat the food that the ancient competition made, the first reaction is to open their eyes, but this Li kitchen is different, he closed his eyes in the first time, and then very intoxicated chewing.

After a bite of meat was eaten, Li Chuan swallowed again. The second time the chopsticks were added up was the blue piece.

The same is still closed eyes, the same food is very intoxicated, Li kitchen who has eaten the blue tablets still do not rush to open, he also clipped a dish of chopsticks under the dish, put his eyes in his mouth.

But this time, Li Kitchen, with his eyes closed, is no longer intoxicated, but the brows are very tight, and the speed of the chewing is slowed down a lot. It seems to be a subtle taste.

Finally, Li Chuan swallowed the snow dish in his mouth. While he was rushing to the thumb, he said four words with great emotions – it was so delicious!

“Song Chef, what you have done is 'Xuecai Lanjiao Dessert', which is the common finale at our Kunlun Mountains party. I have not tasted this dish, I have tasted it at least 30 times. Is it?"

In the face of Li's inquiry, Song Likun nodded.

"Song Chu's 'Xuecai Lanjiao's meat" can serve as the finale on our Kunlun Mountains party, and its taste is unanimously affirmed!"

Lee's voice sounded a sigh of relief on his face: "But, Song Chef's 'Snowy Orchid Slices' is made today. If there is no major breakthrough, the person who loses can precisely you."

After Li Chef finished, he picked up the chopsticks and began to taste the 'Xuecailan sliced meat' made by Song Likun.

Although Li Chu still tastes with his eyes closed, there is no intoxication on his face, especially when he eats snow vegetables, and even a little regret.

"Song chef, you lost."

Li Chuchong Song Likun shook his head.

"it is good!"

Song Likun not only did not lose, but it was a good applause.

"After losing, it is only after the loss that the ancient head did not disappoint me!"

Song Likun Haha smiled, picked up the chopsticks and began to taste the 'Xuecailan sliced meat' made by the ancient competition.

The Urban Successor of God of Gluttony

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