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The Urban Successor of God of Gluttony

By Xiao Xiao Yu

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"A bowl of oysters, an omelette, Gourmet, please taste!"

Shu Yu personally took the end of the come, the ancient competition took out a small digital camera, took a few photos of the blunt bowl, he had already taken a few photos, including photos in the store and the door.

The cuisines reviews must be illustrated, only the texts are not pictures, they are not qualified reviews, the pictures are well-known, and people have to look at the comfortable food to attract more people. The ancient contention knows that today’s Small Shop will be reviewed. His camera.

Take a good photo, the ancient competition is sitting in the right position, take out the bottle of water, smashed the mouth, cuisines critics' work is not as easy as imagined, since it is a review, be serious, calm down before eating, the taste of the mouth Remove so you can eat the real taste and make the right reviews.

"Oh, yes, you belong to the big cockroach, the skin is thin and stuffed, just one bite, and the quality is medium to upper!"

Spooning out a cockroach with a spoon, the ancient contention slowly said, if it is someone else, he will not say this, only in the heart of the draft, which should be written, which do not write, because Shu Yu and Hu Yueyue are classmates, He only said a few more words.

"Don't be awkward, is there a small flaw?"Hu Yueyue asked a curiosity.

"Of course, Chaos has the size and size. It is more common in the south and has different names. For example, Sichuan Province is called a copying hand, and the province is called Qingtang or Wonton. In some places, it is called noodles, flat food, and the north is unified. Most of them are Shouting, mostly in small Chaos!"

Small cockroaches, the skin is thinner and smaller. You can make a simmer with a little bit of meat sauce with chopsticks. The scorpion and the big scorpion look similar, but the taste is different, the sputum is lighter, and the skin is sucked in the mouth. It is usually accompanied by a bowl of chicken soup, which is very delicious.

The big mink is thicker and can be cooked with the noodles. It can also be used with different fillings, so it is more common in the market.

“It’s Gourmet, know more precisely!”

Hu Yueyue sighed, and the old man smiled and laughed. He was not talking, and he sent it to the entrance and slowly tasted it.

It is similar to bun and dumpling. The first thing to eat is the skin, then the stuffing, the skin is crispy, the fermentation of the pasta is very high, the fermentation time is not short, not too much. Water, the rubber band is so crispy and strong that it tastes better when bitten with the stuffing.

The fermentation of the pasta is good. If you want to score the scores, the skin can be played 70 times. The last time he was in the Central Plains food famous dumplings, the score is only 80.

It was still half a year ago, and the ancient competition for his own name went forward. The first dumplings of the Beijing-based dumplings were famous throughout the country. The skin was thin and juicy, and the food was very comfortable. He ate the buns in the local area and chatted with the people inside. I also learned an allusion.

The first dumpings of Yujing were praised by Taizu, and it was an indispensable staple food to entertain important VIPs. According to legend, the descendant of the buns had a son, an apprentice, an apprentice, and a surname. .

The master who made the steamed buns valued the apprentices and sons equally. The palms of his hands were all fleshy. They wanted them to unite in the future and not separate them like brothers. So they passed their crafts to them separately. Apprenticeship is trapped, meaning to let the son outside the main, the disciple inside.

After the teacher Fu Xian went, the son and the apprentice were finally noisy, and finally separated.

The son inherited the master's shop, operating the first irrigation dumplings, the apprentice went out to open another store, in the name of the surname, the ancient family ran for the food precisely son, the precisely skin of his son, he made The bunzigu fight was only given 80%, and Shu Yu’s 70-year-old was indeed quite a lot.

However, the reason why the 80-year-old is not the master's son to do it by hand, if it is a master, or his son's hand-made steamed buns, the score of the skin is definitely more than that.

Biting the mouth, the ancient struggle to bite the stuffing.

Shu Yu gave a lot of scallions and meat stuffing to the ancient competition. It was also precisely known as pork stuffing. After a bite, he nodded silently.

"Fine meat with Zhangqiu green onion, using Fujian soy sauce, but the chicken is a little bit more refined, the amount of chicken essence will be less taste!"

After eating a cockroach, the ancient battle slowly said, Shu Yu widened his eyes.

The formula is bought at her high price. Of course, she is the most clear. The ancient competition is not bad at all. Zhangqiu Scallions, Fujian soy sauce, and some ancient disputes have not been said, but it is already very good to say these. Horrible.

Change to someone else, if you don't know, how can you eat the green onions? Where is soy sauce?

"Yes, the ancient Great Genius, have the real ability, can this be eaten?"

Hu Yueyue was also full of surprises. She didn't know what was in the stuffing, but she would look at the face of her face. She only looked at Shu Yu's look. She knew that the ancient dispute was absolutely not wrong.

Gu Zheng smiled and shook his head and slowly drank the soup.

Since you want to write a review, you have to write it all. You can eat a few less. The soup is hot and the soup is also very important. It can increase the taste of the glutinous rice and supplement the nutrition.

The soup is chicken bone soup, but it is a bit ordinary, so the ancient dispute is a little regret.

"What are you trying to taste this fried egg?"

and wonton together with a whole piece of fried eggs, with golden oil yellow, from the appearance is very general, ancient dispute has learned to gluttonous immortal fried egg skills, although not practice, but only a look at the egg of the skin will know not, gluttonous immortal Fried eggs are completely rounded, white is white, yellow is yellow, do not leave a little oil, it looks like a painting general.

The oil on the omelet has somewhat affected the appetite of the ancient struggle, so he just did not taste it. He was reminded by Shu Yu that he picked up the chopsticks and picked up the omelet.

The fried egg is a little cold. This is a failure. The food such as fried egg must be eaten hot. The cold taste has a great influence on the taste.

"what!"

Take a bite, the ancient eyes are slightly bright, the mouth is squeaky, the fried egg is really cool, slightly with a bit of astringency, but the taste is not bad at all, crisp and sweet, biting the entrance The egg white seems to be clear and full of mouth.

The egg white is very crisp, and it is chewing and crushing in a few times. It is swallowed into the abdomen and has a cool coolness. It is very comfortable.

"This egg is fried, but it tastes good. Why is this?"

The ancient squad will eat the rest of the fried egg first, put it up and ask the sentence, the omelet he has eaten a lot, and now he has learned the best culinary arts, can be said that the omelet is very understanding, even then This omelette still gave him a feeling of surprise.

"There is something you don't know!"

Shu Yu proudly smiled, looked very proud, continued: "You look at the price list, I have two kinds of fried eggs, one is two pieces, one is five, is a person fry, but with different raw materials, two pieces of ordinary eggs, five is someone sent me a special egg, this egg I entered the price on more than three yuan, So you have to sell it for five bucks! ”

"Yes, I didn't understand it at first. I didn't understand the two fried eggs after I had eaten them. It was really a price!"

Hu Yueyue was also helping out on the sidelines. The ancient struggle stood up and went to the kitchen. He said, "Would you like these five eggs, can you take a look at me!"

"Yes, there are still a lot, just there, let's see it!"

Shu Yu pointed out that the people in the kitchen did not block the ancient dispute. He went straight into the kitchen and picked up an egg that Shu Yu said.

"Eggs, inferior ingredient!"

Holding the eggs, the eyes of the ancient battles are constantly shining with all kinds of light. He searched for two days and ran the second-class eggs that could not be found in many breeding bases. He actually met here, and it really took the sentence. 'It’s innocent to break the iron shoes, it’s not a waste of time.'

The Urban Successor of God of Gluttony

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