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The first chapter delivers, today cold transferred the high energy
Here is very spacious, in spacious kitchen, various types of kitchenwares place neatly, with the dining rooms is a glass wall great distance of Giant, in order to showed that the cleanness of kitchen, letting the customer can see the process that the chef prepares food.
In behind of glass wall, the chef who more than ten wear tall Mao is bustling about, but more staff are busy cutting the dish in a following kitchen, slices meat, chops the bone, prepares the material.
„Will you prepare food??”
The kitchen head called Huang Jun, it is said was the first -level master chef, over 40 years old is, were skilled in the Cantonese cuisine, the Sichuan cuisine, the Shandong cuisine three big cuisines, the whole face was ugly and ferocious-looking, fat, was tall, the head wears a high white chef's hat, looked at Wei Xiaobei, asked.
For him, closes right up against the fellow who relationship comes in like Wei Xiaobei, is most headachy, was not good, made the careless mistake, oneself must take on the responsibility not saying that but must help him wrap up.
But he does not receive is not good, but it is said this master above the crown prince master sends personally, in brief the status is lofty.
Let Huang Jun want him to arrange to do odd jobs to the kitchen behind not to be good, thus he has to ascertain, so as to avoid presents the careless mistake.
Before meeting with Zhou Rong, Wei Xiaobei knows one are the chef to the Guangdong restaurant, thus all read a care the material of Cantonese cuisine long time ago.
After all, must reach an agreement cuisine that looks, but also calculates the Cantonese cuisine, various materials precious as gold, does attractively.
Un, Wei Xiaobei in online has seen a post, said the chef who similarly finishes an apprenticeship, the Cantonese cuisine chef should better look for the work. So long as the basic skills arrived, the Cantonese cuisine that makes is how attractive. As for the flavor, does not raise for the time being.
The Cantonese cuisine basically is fastidious about taste Qing, but was not pale. Pursues this taste, therefore the time under modeling are quite many, this happen to meets the Wei Xiaobei demand.
„Cantonese cuisine basically metropolis.”
Hears the inquiry of Huang Jun, Wei Xiaobei to think, actually immodest replied.
Wei Xiaobei wants actually modestly, but he was worried that oneself one was modest, by this Huang Jun depriving on the right of stove.
One come to here, although also hugs is practicing the Learning thought that but worked as the chef apprentice not to want by oneself.
Metropolis?
Huang Jun first time runs into such immodest chef. Looked that the Wei Xiaobei physique is actually very strong, stands head and shoulders above others, but the age are most is also 21 or 22-year-old.
Must say the profession that chef profession, requests to experience absolutely, the peak time of its career generally is among 30 to 60 years old, more walks toward behind, the technology is higher.
The 21 or 22-year-old chef, mostly leaves the school shortly.
Only won't set an example?
Huang Jun looked at both hands of Wei Xiaobei, is similar to the rush-leaf fan. The joint is thick, actually a pair the skilled person who cuts the dish to prepare food.
Makes him try?
Huang Jun thinks that finally does not dare to take risk, receives a top , before Wei Xiaobei. Let him fry rice noodles with beef to try.
The words said that this rice noodles with beef are one in Cantonese cuisine snack, the rice noodles with beef are divided into the qian juice fries with wet does not add the qian juice fries dry, by bean sprout. The rice noodle, beef and other materials fried.
This does not add the qian juice fries to be toughest dry. Requests glossy bright Ze, beef sliding tender Jiao Xiang. Rice noodle crisp slippery nicely chewy, in the plate does not have the juice dry and clear!
Has slightly carelessly, beef burned black old hard, the rice noodle adhesion lies softly.
In industry, this dish was often used to test the Cantonese cuisine chef craftsmanship.
Therefore this that Huang Jun intentionally makes things hard for somebody actually Wei Xiaobei.
The process of stir-fried dish does not need to raise much, Wei Xiaobei has also practiced several cuisines in Dojo, this will be brought to test the craftsmanship surely the rice noodles with beef naturally has practiced.
Wei Xiaobei fries the rice noodles with beef, Huang Jun as a quick 30 years of senior chef, first looked, the experience of Wei Xiaobei is somewhat bad, but is talent extremely good that the rice noodles with beef that fries although crucial moment some slightly cross, but is a good dish.
So, Huang Jun has given birth to several points of love heart actually.
To be honest, talent good youngster, Huang Jun saw a lot, but the talent like Wei Xiaobei, for these years, he first time saw.
Naturally, Huang Jun does not know that this is not the Wei Xiaobei talent is extremely good, but is its cooking skill addition forget it.
Nodded, Huang Jun directly has then selected Wei Xiaobei for own helping in the kitchen, looks at the master chef to prepare food in the one side, once for a while hits to start, sometimes can also the independent operation under the direction of master chef.
As the Illustrating Restaurant kitchen member, the Huang Jun status is very high, many chefs want to act as him to help in the kitchen, study on several, in the future will eat and drink endlessly, saw that Wei Xiaobei so was regarded as important by Huang Jun newly-arrived, the heart naturally somewhat is not feeling well, but here, they, even if the heart is not feeling well again , can only bear.
If offended Huang Jun, let alone cannot treat in this Illustrating Restaurant, even if were chef of entire green lake city is very difficult to mix.
In this society, any place has the circle.
But Wei Xiaobei is not a fool, although, when helps in the kitchen some to be not quite crisp, but after he looked at the environment in this kitchen, knows that by own Reach the Higher Level cooking skill, wants the independent palm bucket in this kitchen, can yes, but not necessarily has the opportunity to prepare food.
Before had said that the person who here ate meal non- rich was expensive, the cook slightly poor chefs were the idle in side, that was when master chefs not when temporary going on duty for somebody else.
Over wants, does not know that must boil for several years.
Wei Xiaobei chef profession of first day, quick in the direction of Huang Jun next in the past.
Although does not have to hold the bucket in Illustrating Restaurant on this day alone, but in the idle time, Huang Jun also made Wei Xiaobei make several meals, the unceasing review, pointed out the Wei Xiaobei wrong place.
When to getting off work time, Wei Xiaobei felt that own cook has indeed promoted much, before looked at the material not too clear thing, Shuntong, the cooking skill color on Attribute Panel also had some changes.
Returned to Dojo, Wei Xiaobei to give Huang Kun, Zhu Xinyi has made several Cantonese cuisine, when this prepared food alone, daytime the laborious achievement has appeared.
Before, Wei Xiaobei, even if makes the Cantonese cuisine, in every ten dishes, most made has the luster cooked food to be lucky together.
But this time, in five Cantonese cuisine, two have the luster cooked food, pouring lets a Wei Xiaobei cannot help but pleasant surprise.
Next morning, Wei Xiaobei is shadowboxing, after Refining Qi, then early went to Illustrating Restaurant.
This is the Huang Jun request.
Huang Jun quite regards as important to Wei Xiaobei, was deliberately considering at heart wants to look for disciple[s] to pass around the cassock and almsbowl.
Must know that Huang Jun these years the apprentice who came to accept have also been not infrequent, may I compare with Huang Jun, in talent difference a section, were can only imitate some to the Huang Jun craftsmanship, wanted to inherit comprehensively, were as for weeding through the old to bring forth the new, were actually difficult.
Here weeding through the old to bring forth the new, may not only openly express to send out several cooked food to be so simple.
But must make own idea, own style.
It seems the dish that Huang Jun makes, the old diner eats knows that is Huang Jun does, in arrived this, can be called weeds through the old to bring forth the new.
So, Huang Jun had a liking for Wei Xiaobei, naturally is not willing to waste such a good seedling, thus the request to Wei Xiaobei was stricter.
Wei Xiaobei goes to time, the Restaurant kitchen has opened fire.
Cantonese cuisine Restaurant must make the early tea.
Saw Wei Xiaobei to come, before Huang Jun Wei Xiaobei called the top, explains the recipes of various types of breakfasts.
To other cuisines, the breakfast of this Cantonese cuisine may can be called most enriches.
If there is watched the Hong Kong movie, should know that this so-called early tea rich, famous fork gets a swelled head, steamed vermicelli roll and pellicle shrimp dumplings, to steam the shao mai, to steam the spareribs dry wait / etc., making the person look that is the saliva overflows.
To be honest, Wei Xiaobei long is so big, has not eaten early tea, today saw, naturally immense interest.
The breakfast, the lunch, late the tea, the supper wait / etc., Wei Xiaobei on this day is crosses colorfully.
When the kitchen master chefs are somewhat unbearably busy, Wei Xiaobei had also been assigned a top by Huang Jun, independent operation.
Initial time, Huang Jun some had not felt relieved, when the one side prepares food, but also stared at a meeting, later has put down the heart.
Cooked food that Wei Xiaobei makes now, although not necessarily is very sometimes attractive, but the flavor, the fragrance is enough.
After all in Illustrating Restaurant, is not each type of cooked food is very expensive, there is slightly a cheap point cooked food.
Therefore , these quite cheap cooked food, Huang Jun hands over on arrived Wei Xiaobei, tempers the Wei Xiaobei cook taking advantage of this.
Gets off work to return to Dojo, by the Wei Xiaobei strength, felt that somewhat was slightly tired.
Consumption on this actually stamina, but makes cooked food every time, Wei Xiaobei needs Full Attention, this can be imagined regarding spirit big of consumption.
Reviews these master chefs, prepares food, although also very much pays attention, but experiences after all there, even if closes two eyes, some movements can also completion of condition Reflex.
But Wei Xiaobei wants to achieve this point now, but also is far from enough.
But this day laborious looks like in Wei Xiaobei, is worth.
Daytime a day later, had the luster cooked food quantity to increase 52, in addition beforehand accumulation, had 64.
Returns to Dojo, to Huang Kun, in five Cantonese cuisine that Zhu Xinyi makes, three Cantonese cuisine have the luster appraisal.
This makes Wei Xiaobei cannot help but somewhat sigh that this has the master to bring, was too indeed big with the disparity of research data.
After all, the thing that this cooking involves together are too many, light depends to check the material, will omit the lots.
For example, according to the view of Huang Jun, wants to achieve the pinnacle cooked food, needs to start from the foundation.
What is the foundation?
Is the food!
The food habitat has the influence of Giant to the food, even the food in the growth process, that year climate will have the influence wait / etc..
These seasonings, need to consider that its habitat wait / etc., later is the preparing food skill.
In brief, Wei Xiaobei actually gives birth for several points to admire to Huang Jun now.
In the following four days of time, Wei Xiaobei manufactures to have the luster cooked food probability to be getting higher and higher, finally before Friday gets off work has the luster cooked food that this cooking skill promotion needs to promote arrived 300.( To be continued......)
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