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When the video ended, the foreigners fell into silence and were shocked. Or, who sees such a video is not shocking?
Although there is no detailed description of how to make a variety of foods, it takes time to make that kind of food, and it needs to be done with care.
For example, soy sauce should be sun-dried, spicy sauce should be stirred, and work hard every day. Speaking of it, it seems simple to dry food? In fact, where can I go? It depends on the wind and the rain to see the sun. One is careless and the taste is bad. Many efforts are paid in vain.
Unfortunately, there is no detailed and exaggerated introduction in the video, and the shock is a little weaker.
Winning in a lot, too much food, too much time, too many people, just a simple appearance, it is stacked into another kind of thick.
The guests had a very relaxed cup of tea, and they were surprised and even moved.
When their mood has not returned to calm, the door opens again and the main dish is served.
The first main dish is steamed deer tail.
This dish has been done once in Japan, and it cannot be said that it is lazy. Because it is not easy to make this dish. You can't use the real deer tail, you can only use the casing, and the food poured in it should be prepared carefully.
The reason why Bailu used it as the first main dish is a very boring reason, and the name is loud enough.
It’s a good time to have a meal. You can’t always use some small dishes to make dishes. For example, the stewed sauerkraut and roast beef leg in the back, who has not eaten yet?
Steamed deer tail is very famous, and it is a legendary dish that most people have not eaten.
Of course, there are many similar dishes, such as bear's paw and hump, which are delicious, and most people have certainly not eaten.
But there is no way to prepare ingredients for such dishes. Is it true that you want to kill bears and kill camels? Or kill the tiger?
Unusual chicken, duck and fish are everywhere, no new ideas. Do snails, foie gras, caviar or something, and don't want to. It is too much trouble to make dishes such as bear's paw with tofu and ordinary meat. Bai Lu chose this dish.
There is also a reason, the front dish and the side dish, the cooking method of frying and frying, and the salad dish. When it is a variety of cooking methods that reflect the Chinese cuisine, the main course of the three dishes will be steamed, stewed and roasted.
There is still a good thing to do steamed deer tail, and continue to let foreigners not recognize what food is.
Foreigners really don’t know what it is, wait for the dishes to be seen, and see the smell, full of curiosity.
It looks good, the light green fine-grained disc contains a piece of white white meat, not like fat, but not like a rib.
Professional chefs know that many kinds of ingredients are mixed together to steam out the food, but which kind of ingredients are there?
The next step is to taste the time. It’s delicious. Can eat and eat, but also have to look at the professional chef, there are several chefs to guess what is inside the meat, and even what beans are ground into powder, there are no eggs.Regarding this dish, Bai Lu did not deliberately conceal the taste, unlike the four dishes of the sub-plate, under his elaborate toss, even the professional chef can only produce three kinds of food. Do not blame the chefs, they can eat chicken, can eat beef tendons, but can not taste the taste of pigskin. It’s not like watching it, it’s not like eating it. If you can guess it, you can only say that it is really imaginative.
A fake steamed deer tail made of tofu mixed with meat eggs, let the guests guess for a while, but what?
Again, like this kind of banquet, there will be more performances in the middle, or other activities that can attract guests' attention and pass the time.
After tasting the first main course, the guests didn't know what to do. Although things are delicious, can you really eat for three hours?
There are two videos introducing Chinese food in front, there are waiters and sisters dancing, then what? What means does Bai Lu use to attract guests and help them pass the time? It is also to make the dinner more exciting and successful.
He only has cooking, but he can behave in a warm and unobtrusive manner. It is very ordinary. It is really boring. If it is such a video, don't look at it, anyway, you have already eaten delicious food.
Sometimes, time is really not easy to pass.
The guest is slowly eating the piece of food in the dish, and at most, whispering a few words to the people around him, or watching his own engraver to stand up?
Fortunately, this time is not long, the waiter quickly sent a second dish, the legendary northeastern dish, sauerkraut fans white meat.
Although the dish is this dish, it is very particular when it is put on the plate. The sauerkraut is covered with a small group of fans, and two pieces of white meat are pressed on the outside, and it is placed in the middle of the flat plate.
It's very good to watch. It can be said that this is the best sauerkraut white meat in the world. Although there is no soup base, it can be visually better.
Different from the previous one, this time there is no withdrawal, which means that each guest has two main dishes in front of them.
When I was on this dish, there was a white road in the big screen.
There are four charcoal stoves in front of them, and there are shelves on them. The white roads take four beef legs from the electric oven and put them on the charcoal fire. Flip the side of the sauce while frying.
Every time you bake, change the four legs. Baked beef leg rack to the stage.
From this time on, Bai Lu finally has to show cooking. /
In the hall, the guests were enjoying two main dishes. It was very strange, the food that was not very good, the food was very good, and it was so delicious.
At this time, Jennifer smiled and said to everyone: "Look at the screen."
Look at the screen? The guests rushed to look up and saw a large ox leg on the table.
Bai Lu held the knife in one hand and took the plate in one hand. The right hand waved freely, and the left hand disk was connected. A piece of meat fell to the center of the plate.
No need to put it all over, and then a knife down, another piece of meat fell. The pieces of meat are very thin and have a matchbox size that is gently stacked. From this time on, it is definitely technical to see the knife work of Bai Lu. Just fixing the meat, a knife down, the meat pieces are almost the same size, one is a knife very fast, one is a very stable hand, very many.
Put five pieces of meat in each dish, put the plate on the table and push it outwards, slide to the singleIn front of the male, a single hero took the plate and placed it on the dining car.
It’s just like this kind of action, the two of them cooperate very well, the action of the white road is especially fast, change the plate for five consecutive times, and then push it to the single hero...
After the top layer of cooked beef is sliced, put it back on the grill and quickly apply the sauce. Pick up another ox leg and continue the piece of meat.
Don't look cumbersome, it's more cumbersome, but it's quite busy, but it's quite quick to make it, as if it's the same thing every day, it's very accustomed to do it. Not only is the technique fast, but also very good-looking, it is a bit of a Chinese kung fu feeling.
When guests look at the white road, they just want to see this scene.
Mr. Bai Da is too famous to make a strong force when he shoots "A Policeman." Although it is cooking now, why not add martial arts as in Hong Kong movies? Let the cooking be wonderful and beautiful?
The guests had expectations, but they did not expect it. Bai Lu finally showed their skill in exaggerating to the point where they thought.
The action is really fast. It feels that the right hand knife cuts out five pieces of meat in a few rounds. It is very powerful.
The power of the white road is not limited to cutting meat.
The charcoal fire is very strong. After the current cooked meat is cut, some of the meat will be re-baked. The white road will take the plate together, just above the oven, while cutting the meat while grilling, it is convenient and saves time. .
After the first main course was served, it was also because there was no withdrawal. The guests did not have to wait until everyone had the food to start enjoying.
In the kitchen, the sliced meat that was quickly cut in the white road was immediately sent to the restaurant and delivered to the guests. The guests who get first must of course taste it immediately.
From the first plate of meat to the table, to all the guests in front of the roast beef, share forty minutes.
Absolutely it is very short and short, so many people wonder if the meat is cooked.
Naturally cooked, especially the fire of the very fast fire, from beginning to end, even a piece of black baked no, all tender and tender colors, eating mouth is also very tender.
This is the three main dishes, which take a long time. For Western food, eating it here is a task. What can be done in Baidu is to promote Chinese food, not to mention the performance in front has not been very good. So, the next time is the performance time of Bai Lu alone, the kitchen is his stage, and the most exciting drama will be staged.
Simply clean up the kitchen, Bai Luchong smiled at the camera, turned his head and said with a single hero.
The single hero is to push a dining car with all kinds of ingredients.
Bai Lu puts a lot of things on the chopping board, a total of three large chopping boards, and a chopper on each chopping board.
In front of the chopping board, that is, the place near the door is the long platform, only those dishes that are prepared well are placed on the platform, and then the dining car is sent to the side dish.
The long table is now full of plates, three rows, with forty plates in each row.
Seeing here, you can understand why there is such a long table, it is prepared for the present.
The main dish has been delivered to the guests, what else to do next? Do you want to make some furnishings?It’s really a display, I want to make today’s party a success, only good food is not enough, and I have to have his amazing performance. This performance can be used as a gimmick, as a news point to publicize, and then bring out the success of the entire banquet. After all, people outside can't eat these foods and can only watch them. That is to show them the most exciting cooking performances.
Slightly sigh, chef hat, tight clothes, wash hands in front of the camera, walked to the chopping board, rushed to the camera and smiled, the performance began.
Although there are only three chopping boards, it is a particularly large part of the place, with all kinds of meat and vegetables, which are the raw materials for cleaning.
Bai Lu looked at the single hero, and took the piece of raw meat. When the meat started, it was placed on the chopping board. At the same time, the right hand knife had been lifted. For a few more hours, this small piece of meat is turned into a piece of meat.
Put down the knife and go to the second case board, where there are many green vegetables. I took the dish in my left hand and picked up the knife in my right hand. I couldn’t hear the sound at all. I only saw the right hand tremble, and I had already cut it quickly.
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