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Maverick Chef

By Tian Shi

Chapter 511 The game is over.

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After the arrival of the hoes, less than twenty minutes, the main exhibition hall was full of people. Fortunately, the beauty stood on one side, surrounded by the cooks who wore brand-name suits, and kept the imaginary men out.

The beauty of a woman is the most difficult math problem in the world. A lot of women are together. As long as the figure is acceptable, the appearance is acceptable, and another age is acceptable. This group of women is a good existence.

What's more, these women are beautiful, and they definitely attract the attention and attention of countless people.

From two o'clock to three o'clock, this group of women has always been the focus. What this group of focus has been doing is to constantly change the three banners and express their support for the road.

The young men in suits outside the woman are extremely hard-working, and they are extremely hard to protect their safety.

Until three o'clock, the five judges returned to the stage, the host returned to the stage, and the cheongsam waiters on both sides of the left and right also returned to the stage.

However, with the backdrop of countless beautiful women, the beauty of these ten cheongsam sisters has been discounted a lot.

The host was also very impressed by the many beautiful women in the audience. He hosted the show and often saw many beautiful women from one dance group come to the stage to dance.

But that is the show. The sister I see now is the private team of Bai Lu.

Because of the existence of many beautiful women, the host has some taste for Bai Lu.

The taste is good and the game is still going on. The host announced loudly that the contestants were on the scene. The next moment, nine players and three teams came on stage.

The afternoon venue is the same as the morning, and each set of stoves is still three stoves, only a little larger.

The host announced that the contestants should take the ingredients for a five-minute period. The competition time is one hour and it is required to be accompanied by individual competition dishes and group competition dishes.

After the host spoke, everyone rushed to take the ingredients.

Lan Teng and Ye Haihe only had team tasks. After some deliberation, the two decided to take the pig head to participate in the competition. The name of the dish was the beautiful face of the pig.

Hearing this name, Bai Lu was shocked to heaven and asked the two masters: "Are you both stimulated?"

The two masters did not answer the question, just talked coldly and arrogantly: "Look at you."

"Look at my head, I am busy."

The dish selected by Bai Lu is a dish, but nothing new. It is said that the emperor of the Qing Dynasty had eaten it and thought it was very good. From then on, the name of the dish was eight treasures of tofu.

As one of the great Chinese cuisines, there will naturally be changes after inheritance. No one knows what the Kangxi Emperor’s first to eat is what it looks like. Anyway, it’s nothing more than tofu. So the tofu or tofu, it depends on what the chef wants to do.

When you mention cockroaches, you must cook them. You must add soup. If you remove the size of the tofu, or the difference, the so-called eight treasures will change.

According to the theory of food health, what seasons to eat what season. Occasionally changing the side dish is also normal, just like Yangzhou fried rice.

But in the final analysis, it is actually that Bai Lu does not care about any side dishes. Anyway, there is tofu.In fact, what he wants to do is Shaolin Babao Crisp. It is also the same thing that the emperor has ever eaten. It also has no fixed recipe. In order to attract customers, merchants make a name, just mix some ingredients, just sell the money, the other is not important.

Because the white road has no love for the monk, it is changed into tofu.

In addition to tofu, this dish requires seven kinds of ingredients. Under normal circumstances, shrimp, chicken, mushrooms, and ham must be present. Other peas, scallops, etc. may be replaced.

Since it is a game, Bai Lu certainly does not make a dish of food. He cuts the tofu and cut it into the finest of Wensi tofu. The chicken and shrimp are also shredded.

There is nothing to say about the specific production process. It is nothing more than treating all kinds of ingredients first. For example, chicken and shrimp need to be sauced, ham and mushroom shoots and other food materials should be sliced, as well as green onion.

Then, put this pile of food on the pot, cook it, cook it, and then add the chicken and shrimp strips. Then the dish becomes.

Of course, if you order this dish carefully, there are many kinds of specialties. No matter how white the road is lazy, just do it. As a lazy guy, he is very rare to cut the tofu.

But this guy will cook, although lazy, it looks good after the dish.

Look at the appearance of the dishes, as if the Wensi tofu is actually eight treasures of tofu, a line of white tofu, neatly wrapped into a spiral. In the middle of the tofu line, sprinkles are dotted with thin lines of other colors.

There are many colors in the soup bowl, and there are green chopped green onions, as if the autumn lake floats with Xiahe, so that the dishes are up, the judges are immediately moved by the dishes.

Only the Chinese old judges are pondering the name of the dish, saying that it is Wensi tofu, some are not like, saying no, it is very similar, and I can't understand it for a while.

Seeing this dish, the Japanese old judges are shocked. Japan also has tofu. Although not as complete as we are, there are several common ones. After seeing a person cut the tofu into this state, the old man was very emotional.

The Japanese food is exquisite, and when something is passed to them, it will soon be greatly improved systematically. For example, curry, such as tofu, is different from the original one.

Let's talk about tofu first. It is said that Jianzheng monks took the past when they went to Japan. Of course, there is no way to compare the history of eating tofu. There is no history in ancient civilizations. However, after learning to make tofu, the Japanese have carried forward the vast number of fine tofu, and many famous tofu dishes, such as soup tofu, sesame tofu, seaweed cold tofu, firewood tofu, and even tofu skin sushi. Form their own unique Japanese style.

Not only tofu, but Japan has a kind of seasoning called yoghurt. The Japanese people like to eat. It can be used to cook soup. It is actually passed from China. Not only Japan, but also the Korean miso is the origin of oysters. Of course, you can also make miso soup.

To a certain extent, the taste is similar to the miso, which is the product of soy and salt.

For the time being, I will not mention the taste increase, the miso, only the tofu, and the Japanese meal pays attention to the full use of food.

Maverick Chef

Chapter 511 The game is over.

Chapter 511 The game is over.

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