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For this competition, the chefs of Zhongcheng Hotel prepared two dishes in advance, with various vegetables on them. On the side is the meat case, put some beef, pork, pork or ham and other leeks, and then there are two large water tanks, swimming a variety of food fish. There is also a refrigerator, put some consumption, prawn or something, in short, the preparation is still all.
From the start of the second, sixteen chefs rushed over.
On the side of the dish, there is a stainless steel plate, and each chef takes a quick meal.
The hotel is well prepared, and in addition to the fish, there are ready-made chopped fish pieces in the ice. All kinds of ingredients have also been simply processed, placed in parts, participants can directly take it away.
It is said that it takes sixty minutes to make six dishes, and that the dishes are optional. It is not difficult to put them in any restaurant. There is one point. This is a competition. It is necessary to test your cooking skills. The first is to compare the cooking level of your individual dishes, the color and fragrance are indispensable. The second is to compare your familiarity with the dishes. How to match them will make the six dishes into a table, which will complement each other and complement each other.
This is especially difficult. It is not only good-looking, but also complementary. If you have the ability, you should make a dish a helper for another dish, and help it improve its taste. It should be upgraded to the next level. The same is true for the pattern, how can we make the six dishes into a beautiful picture? Look at the pleasing to the eye, not simply stacking.
If you have a lot of time, many chefs can do very well, but the judges only give 60 minutes, of which the difficulty can be imagined. It is no exaggeration to say that today's competition can be said to be the most difficult competition in the restaurant industry.
The time passed quickly, the chefs picked the dishes faster. After three minutes, almost all the chefs had already selected the ingredients and went back to the stove to prepare the dishes. Only the white road slowly swayed past, as if you were visiting a supermarket, pick this one, look at that, use it for five minutes to choose the ingredients and go back to your own stove.
Under normal circumstances, the chef's competition is not vegan. Even if you are a mushroom, you will add a variety of seafood soup or broth to enhance the taste. No way, I want to grab a heart with a dish, I really can't do without these things.
Therefore, sixteen chefs, each of whom chose the leek to go back, including Bai Lu.
This guy is slow, waiting for him to go back to the stove, there is already a chef to open the fire to cook. The white road sweeps a glance and can't help but shake his head. The man is really willing to make it. Take the sea cucumber soup, throw a mess of things into a pile, and then cook it on the fire. Obviously, this pot can only be used.
I saw the man and looked at the opposite side. It was a coincidence that it was Zou Xiaoying. In dealing with fish, there are only a handful of players who use live fish as ingredients.
Bai Lu glanced at him and looked at other people before he started cooking.
He is used to simplicity, today is a rare complex once. Open a double fire, boil water in a furnace, burn soup in a stove, and wash vegetables while boiling water.
The ingredients he selected include lettuce, cucumber, green onion, fish and other things. The more specific one is black rice, which is slightly washed and directly cooked on a rice cooker.In order to keep the stadium quiet, the whole kitchen was removed from the 16 people. There were only four examiners, plus five or six people. There was also a camera in each corner of the kitchen. From time to time, the distant view was taken back and forth, and no one else.
All of them must not walk and talk, they can only stand in the same place. The chefs of the test did not talk. The whole kitchen had only the touch of the pot spoon, the squeak of the dish into the pan, the percussion of the kitchen knife and the chopping board.
Some judges saw that Bailu chose black rice for cooking. He was very curious. Why did you cook rice instead of cooking? I really want to persuade a sentence: young man, it is good to be unconventional, but can't do it.
But he can't do this, so Bai Lu will toss it down according to his own ideas. After steaming the rice, he took the potatoes.
He likes tossing potatoes too much. After peeling, he cuts out a small strip, carved it into a small boat, and put it in the water to soak. The remaining potatoes are all shredded and soaked.
The lettuce is processed again. After the leaves are removed, the lettuce is cut into small pieces and carved into the appearance of new bamboo shoots. The bamboo shoots are out, and they are very fresh. Not long after, a large plate was carved.
Next is to cut the green onion, a section of green onion cut open, wash the onion, drain the water, stack and flatten and compact.
Slice the beef, thin red 煞 is good-looking, cut into a plate, add seasoning and marinate.
The fish is cut into small pieces by texture, slightly carved, and turned from big fish to small fish.
Get these things, go back to the food case and go back and pick up six crabs. I don’t want to pick more, there are only six big ones that have been lost. See the number is not enough, then go to the freezer to find six frozen prawns and six clams.
Steam the pot together, knock on the shell, remove the whole meat and whole shrimp, and the meat.
At this point, start making sauces. Each dish must have a sauce suitable for its taste characteristics. White Road has a total of three hot sauces.
Up to this point, it took thirty-five minutes for the six cooks to ignite all three stoves and sizzling the bottom of the pot.
The white road is still not slow, not anxious.
The black rice is steamed and temporarily placed.
Then take the fish slice and wrap the egg white into the oil pan to fry, and fry a small yellowish shell, and then take a plate and stop. It took 40 minutes at this time.
Cut a large piece of beef into the pan and stir fry with the sauce. After it is cooked, the meat is nearly yellowish black.
From the very beginning, Bailu opened a double fire, one of which was cleaned with water, and the other pot was added with various ingredients to make the soup pale white.
The water pot is continuously drowned, first steamed with a steamed paper-like piece of beef, steamed to a five-point cooked, slightly flesh-colored, but still kept bright red, placed in an empty plate.
Then use the water to cook cauliflower, lettuce, potato boat and other ingredients. At this time, Bai Lu began to really cook.
When you temporarily drop the ingredients, go to the place where you put the bowl and look for it, and get back six white dishes of different shapes.
The first dish is served with a wide dish, served with fried beef mixed with sauce, topped with marinated and cooked lettuce. At this time, the lettuce is in the shape of a new bamboo shoot, and there is a green cauliflower on the side, which is very green and beautiful.The second dish is still a wide dish, first take the rice, the black rice is compacted and flattened. The white road is black glutinous rice, soft and greasy, easy to press into the bottom of the black plate; then take the compaction of the green onion, fine knife and shred, but not cut, the following is still full of green, the upper part is turned into The same hairy green silk.
Inserting these green onions into a black plate looks like a green crop growing on the black land.
The third dish, stir-fried and cut into small fish like fish, joined the sea rice, and soon fired a large dish, which was placed in a long white porcelain dish. Then simmer the soup and pour out the white seafood soup and pour it into the pan. At this time, the little fish and the sea rice seem to be alive, some potential water, some floating in the noodle soup. The fried fish is slightly yellowish, not the pure white of the fish. It is this kind of yellowish, after pouring the white soup, it seems to be really a fish.
The fourth dish, steamed to a thin piece of thin meat, sandwiched with chopsticks, easy to clip out the shape of various flowers, scattered in the tray of green leaves, the dish is dotted with some cauliflower, does not affect Its meaty taste, but it looks red and green, especially good-looking.
For the fifth dish, add the white soup base made with the soup, add the potato, and cook until it rolls. Take the largest longest and deepest white long dish, first remove the potato silk and put it on the bottom of the plate, then cover it with white soup. After the soup is covered with the potato, put the cooked potato boat on the soup.
Because the bottom of the plate is not deep, there is a potato bottom underneath, and the small boat floats on the water.
The sixth dish consists of six pieces of crab meat, six pieces of prawn meat, and six pieces of meat, which are respectively contained in the shell-shaped fish wrapped in egg white and fried.
According to the size of the fish, separate white meat, like abalone, a piece of meat in a shell, scattered in a white porcelain plate, and then burned with seafood clear juice, gently poured onto each piece of meat, so far, do six dish.
The fee is so great that I finish the cooking, just complete part of the work. Bai Lu asks: "I want a white tablecloth and a square table."
From the beginning of cooking to the present, in this room, he was the first person to speak. The judges looked at each other and agreed to his request. Two minutes later, the waiter sent in a long activity table and a white tablecloth.
Spread the tablecloth to the table, and the white way to take the dishes you made well, put a plate on it. Wait until you look at it, where is the dish? It is clearly a beautiful painting.
The plates selected by Bai Lu are all white, and the same color as the tablecloth. The bottom of the soup is light white, placed in a white plate, which is white on the white, as if there is a white mist above the Yunhe River.
Put six plates of different sizes and shapes in order, and push the table to the judges: "I am done."
With his movements, the judges began to move around and gathered together to see. At first glance, they have long been exporting. It is really beautiful, elegant and clear, and very artistic.
In the middle of the long-length table is the largest and longest rectangular deep dish, which is white soup. Simply put, it is potato soup, but the soup is added, and there is no oil, otherwise how can it be white?Long plate obliquely, the soup seems to flow from the northwest to the southeast. There is a small boat in the plate, no one cares, parked in the water near the shore, a few pieces of coriander leaves are scattered on the edge of the plate, as if It is a weed by the river.
According to the drawing, this dish, strictly speaking, is the diagonal of the composition and the most important part of the whole surface.
On top of this soup is still the dish of white soup, the same white long porcelain plate, slightly smaller and slightly thinner. The dish is the fish and shrimp poured out from the soup. It is actually the carved fish and shrimp.
The long plate is also placed diagonally. The color of the soup is slightly lighter, because the same is oblique, giving the impression that the same river flows down, from fine to thick, from small to large, from the stream to the big river, and in this soup On the bottom, there are scattered circular leaves, like the lotus leaves by the river. With their embellishments, the fish in the soup is more like alive.
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