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White Road to cook, wash hands, clean the table, and then nothing.
Shanfeng always watched him cook, from the pot to the pan, every movement was observed carefully, I felt that it was a normal chef, especially after the plate was installed, I looked at the messy four plates and really felt very general.
A good dish, pay attention to color and fragrance, but the four dishes of the white chef, color, more than a good look at the street shop, but also thanks to the restaurant's high-end tableware, and the set-up of the pan head.
Fragrant, completely did not smell, his own cooking will also be overflowing with the dishes, but the white chef seems to be boiling water, I saw the water vapor rise, no vegetable fragrance.
As for the taste, I didn’t eat it, I can’t judge it. All in all, the mountain is a bit disappointing, and there is no expectation.
Even a small worker thinks this way, not to mention the chefs next to them, mostly looking narrow or contemptuous. Water brother especially despise the white road, from time to time, snoring, whispering a word, at this level, dare to come to Zhongcheng Hotel to offer treasure?
Bai Lu was completely unmoved, and took a few steps back and stood still. The mountain peak came over and asked: "Big brother, what else to do?" Bai Lu smiled: "Prepare the dish, four fried tofu."
what? The mountain peaked a bit: "Big brother, no such list." What I thought was that I came to a five-star hotel to eat fried soybean rot? This one, okay, I am ignorant, there are always people who have this good mouth, but come four times? The mountain is really confused.
Bai Lu did not explain, but did not go to get tofu. Because he doesn't know the specific placement of the ingredients, can't you turn it around?
There was a small worker next to him who heard the white road and whispered: "Four fried tofu? This person is really talented."
The mountain peak asked, seeing Bai Lu did not answer, hesitated and hesitated to get four pieces of tofu back.
Bai Lu picked up a piece of cockroaches and told the mountain: "Get the basin of ice water."
The mountain hastened to work hard.
There is water and ice in the kitchen, but ice water is hard to do. I got a bunch of ice cubes and tap water mixed together, and I didn't wait for it. I just had to end it.
Look at the ice basin on the white road, pour three tablespoons of salt into it, then take the tofu in one hand, take the knife in one hand, and slowly start slicing.
He showed this hand, as long as all the chefs who could see this movement sneered and secretly shook his head: this guy didn't have the ability to figure it out, and he wanted to slap it. I really don't know how to get into the Zhongcheng Hotel.
Cutting tofu is the basic skill of the cook. It is the same as cutting potatoes. If you can't even cut the tofu... Well, you can cut the potatoes.
A good cook can cut the tofu into silk, as thick as a toothpick. Huaiyang cuisine has a famous dish, Wensi tofu, and there are thousands of thin tofu in the bowl. You don't have to eat it. It is very beautiful when you look at it. Thin, or spiral, or scattered, even if the mess is like a dragon, it is not the same dragon, it will make people feel shocked, and the shock, only you see it with your own eyes.
There isn't a simple chef in the Zhongcheng Hotel, even if it is a small worker, it was also an outstanding student in the school. Although it is not always possible to make the dish of Wensi tofu, but if you give him time, you can always cut out the tofu, even if it is very slow, even if there will be mistakes.But the white chef in front of me, only cut a piece, actually took out the shredded posture, slow and scary, can not help but sigh, this guy's background must be very hard.
Looking at the white road carefully, the mountain really wants to remind you: I know that you are making fried tofu, I am taking old tofu, I can't break it.
What he thinks will not be broken is for the chef. If we cut it, the broken one will still be broken.
However, some people around watched it, and Bai Lu was dedicated to work, and there was not much to say about the mountain.
There are many kinds of tofu, so to speak, most of the species we have not seen. Such as green tofu, yellow tofu, rainbow tofu. It is blood tofu, often eaten.
Because of the different materials, the toughness of tofu is not the same. The raw material of Japanese tofu is the egg. After it is made, it is broken and broken. How to cut it?
Of course, Japanese tofu can't be used to stir fry.
In fact, there is a lot of different practices for a fried tofu, such as the first oil, such as the addition of marinade, to ensure that the tofu is complete and beautiful, and the entrance is mellow.
Seeing the white road, I cut the tofu slowly and unhurriedly. The mountain couldn’t bear to look again. I took four dishes and wiped it again to start the flower arrangement. But when he is busy with all this, Bai Lu is still cutting tofu. The mountain peaks shook his head again and again. This boss is really cool. He took the kitchen of a five-star hotel and trained the classroom.
Finally, he waited for him to cut four pieces of tofu, placed it in the ice water with salt, and then stretched out and said to the mountain: "Look at the list, should it work?"
what? Do you still want to cook?
Not only was the mountain surprised, but there were more than twenty chefs around, half-mouthed, unbelievable, ridiculous, and whispered. Fortunately, everyone has qualities, no one said ugly words. Only the water brother snorted far away, indicating great disdain.
At this time, Bailu is cutting tofu, and the chefs are watching nearby, but the kitchen's task is to cook, more chefs are always busy, and the kitchen in the kitchen door is busy. From time to time, there are small workers to send dishes. , tick the menu, or take back the menu. At this time, a waitress ran over at the door, wearing a long red cheongsam, a tall and tall look, holding a menu in his hand and asking the little girl who operated the computer: "Is the peony hall's make up?"
The little girl looked at the computer screen: "It's down."
"Guests said, you should be the master of the vegetarian diet."
The little girl said good, then look at the computer, suddenly a glimpse, the menu of the menu is mostly made by other chefs, only lettuce, is the new chef who does not know, the work number is Deng sea. So he said: "You wait, I ask."
He got up and ran to Deng Hai, whispered a few words, then came back and said to the waiter: "Okay." Let the small worker take the list to Bai Lu.
At this time, a group of boring chefs around are being surprised, and by the way, part-time watching.
The mountain is mainly responsible for the surprise.
Seeing this guy does not move, Bai Lu asked: "Why don't you go to see the list?"
Just finished talking, ran over a small worker, handed the menu: "Master, list."Seeing the small worker sent a list, the surprise of the nearby watching chef doubled, isn't it, on this craft, on this virtue, the little girl who manages the computer gives him a list? Is it a good match?
Someone came over and looked at the list, good guy, up and down a dozen dishes, what oyster sauce this, what abalone juice, ask the little worker: "Little Liu, Deng head children agreed?"
Since it is the person brought by Deng Deer, it is natural to ask Deng head.
Xiao Liu replied: "Deng's head agreed, and the waiter said that the guest had designated him to do it."
Guest specified?
The chefs first surprised, followed by a smile, it turned out to be the case, some people spend money to support, of course, to designate this guy to cook, this is to give him face, help to gain a foothold. Otherwise, how can he come to Zhongcheng Hotel as a cook by his cooking?
They thought it was right, they all smiled. Especially after watching the guy, I laughed and opened the flower, do it, do it quickly, I see how you do it, the abalone juice buckles the goose, the gold medal baby pigeon, the oyster sauce dish dragon 鳝...the à la carte Know my heart.
Unexpectedly, Bai Lu picked up the list and gave him a faint look. He threw the list to Xiao Liu: "Tell the guests, don't do it."
"Ah?" Not only did Xiao Liu live. Dozens of busy chefs can't believe it. Is this guy crazy? Dare to reject the guests? Be aware that the guest is God! Refused to the guests, do you want to do it?
At this time, the dish was running a long cheongsam waiter. After a while, the little girl operating the computer shouted: "Little Liu, come over and take the list, or his." This is Bai Lu.
Xiao Liu ran around quickly and took back a list. I don’t even look at Bai Lu and say: “Do not do it.”
White Road refused to cook again, the chefs were not surprised, guessing that this guy is a madman. Or not a madman, a smart person, knowing that his level is limited and he is afraid to lose people.
Water brother just made two dishes, handed the kitchen to the small workers to clean up, and walked over and sneered: "How do you mean? Are you coming to the market? Offend the guests for our hotel? Dengtouer, Dengtouer. ”
Deng Hai is the chef. He is very busy. He heard the shouting of the water brother and shouted: "What are you calling? Calling the soul? Give me the honest work." After a few minutes, I finished the list in my hand. Come over and ask: "What happened?"
In just a few minutes, two waiters sent two menus, all of which were named after the chef. One of the list was the most embarrassing, and ordered ten dishes of vegetarian fried, a variety of vegetarian fried, what is the Dutch bean broccoli, the whole is the opening of the green dishes conference.
Nowadays, this list is circulated in the hands of many chefs. They are all crying and laughing. It’s really skillful. It’s really talented. It’s a vegetarian dish in a five-star hotel, and it’s ten plates. What a wonderful thing to do? Don't you think that our restaurant does not have high-end dishes?
Seeing everyone in the menu, Deng Hai took a glance and glanced over it. After sweeping it, it seemed a little unbelievable. I looked again and again, and my face changed a few times. I was surprised and confused. Finally, I was angry: "Which waiter The next list?"
No one answered.
Deng Hai looked at one side and added the menu. He felt a little bit better in his heart, but he still didn't believe it. He took the list and walked back to the door to pass the dish: "Is this list correct?"The little girl who runs the computer and a long cheongsam waiter replied: "Yes."
Deng Hai came back again, and his face was helpless. He threw the list to Bai Lu: "Do it, ten vegetarians, you want to create a la carte record for a five-star hotel."
Bai Lu shook his head: "Do not do."
"What happened?" Deng Hai did not understand.
Bai Lu picked up the list and said: "These four lists are all supplements, but the dishes that I just ordered have not been used for a long time. I have not finished eating, so I will not do it."
"I still don't understand." Deng Haigan encountered this kind of thing for the first time in more than a decade.
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