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Gourmet Food Supplier

By Cat Who Cooks

Yu Dachu craftsmanship

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Puts out the table salt to pour into a clean glass jar, then puts the shrimp, above drips into drop of oil, inside palaemon carinicauda started the little darling to spit the silt, this made the shrimp roe clean.

The phoenix tail shrimp is not the performance dish, stiffly had actually been made the visual effect of performance by two Masterchef.

Yuan Zhou careful to each shrimp massage flushing, then puts in Qingshui Li in glass trough.

The when straight back of station, the wrist|skill flexible movement, puts in the shrimp in addition each time has an aesthetic sense, making the people who on the scene watches have can feel the comfort of that shrimp roe probably.

Audience who however watches the live transmission directly.

[ ying chirp, I want to turn into shrimp roe, accepts the Boss Yuan's massage.] Young variant

[ Cuts, I only want to eat, felt that Boss Yuan such processes shrimp, will be very delicious.] I am a glutton

[ Right, thought that now that Yu Masterchef is good, naturally Boss Yuan even better.] Mass

[ Forms a team to continue in the Boss Yuan shop.] Hot tempered I

Mengmeng has not replied, with total concentration looks cooking that two Masterchef display respectively.

„Felt person who this young fellow somewhat crucial moment” under surrounds, low voice whispering.

„It is not, but Yu Masterchef phoenix tail shrimp truly is one certainly, I go to Jinling not to eat have been so authentic.” Naturally some people trust already to eat flavor Yu Masterchef.

„I very anticipated that Chef work, having a look at that shrimp to know.” Also some people are interested in the Yuan Zhou's craftsmanship very much.

Looked the audience's who live transmission with sitting audiences at scene is the same, is waiting for eating, just live transmission can only make is going to the Yuan Zhou shop to eat together, but one of the scene can eat.

Yu Masterchef in processing other ingredient, for example fries the water to the green pea, other vegetarian dishes, ten after about minutes, Yu Masterchef starts the palaemon carinicauda that bails out has spat the sand.

Puts out pair of bamboo chopsticks to stir water first clockwise, forms the small vortex, trades the double bamboo chopsticks to pick the palaemon carinicauda from the vortex one by one, careful avoidance fat, by picking the palaemon carinicauda has not moistened to completely greasy, once more after the clean, the preparation processed the shrimp.

However Yu Masterchef processing shrimp and Yuan Zhou are completely different, pinches the shrimp tail, in scales following shrimp tails, the thumb and index finger presses firmly between the fingers pinches latter, a complete shrimp line was stripped, later removes the shrimp head.

The technique is neat, speed extremely quick processed all shrimp, now Yu Masterchef starts to show own blade labor, put out a kitchen knife of narrow back, because the palaemon carinicauda stature was small, now processes unable according to the cutting board, Yu Masterchef with processed in the hand directly.

Basic two blade, technique is clean . Moreover the cutting edge, is from top to bottom complete and clear, the two sides thickness is consistent, a blade is used to divide the shrimp tail, another blade picks up the shrimp meat directly.

The shrimp meat that so carefully processes, other vegetables processing can be joined to the Masterchef title on already, now only looks at the following flavor.

But Yuan Zhou is the same, holds down a shrimp, a blade opens the back, does not injure the shrimp line, complete extraction, another blade happen to separates the shrimp abdomen, this time heavy line is quite thin, picks up with the blade directly.

The two sides cut open, the shrimp shells are easier exhaustedly, Yuan Zhou had thought can injure with the blade to the shrimp meat, directly peels off with the hand by Yuan Zhou.

This only remains the shrimp of tail shell, is as before neat places on the white tray, although this time shrimp pulp was inferior that system provides, but also is very fresh shrimp, used a small skill, Yuan Zhou let their little darlings to raise up a shell slightly.

Then knocks an egg salting, the flash that the egg white is wrapping the salt particle, getting down binds the shrimp meat again.

The method and Yuan Zhou that side Yu Masterchef uses are different, the shrimp meat picks out completely, admits the glass trough, looks like does not prepare to use the egg white, what Yu Masterchef uses is the titanium white, in addition salt particle, with the huadiao liquor, such souse gets interested.

After the souse, they choose to start to carve decorative patterns as if by prior agreement, Yu Masterchef craftsmanship does not show on the engraver, by has made the ordinary tomato rabbit, in addition was really colored.

That side Yuan Zhou very much had the quality of being worth looking, took up the blade, radish that chose the good crisp and tender, the radish of hotel, because was used to carve decorative patterns, generally will not use too well, on the ordinary radish, Yuan Zhou will choose to approach the middle part to use by the carving flower at this time.

But skill Yuan Zhou early already thoroughly cooked in Xin who carves decorative patterns, the deep purple radish in the Yuan Zhou's subordinate, gradually revealed the shape of flowers, moreover this time he directly a hybridization, including complete carving from radish.

The tender flower petal, Bo Ru the cicada wing is even having a feeling of silk, that pendulum gently on tray.

Drainings the dry water, bails out boils the good Chinese chestnut, in advance peels off most outer layer the brown hard shell, only keeps the brown soft skin of wool, after peeling completely, the Chinese chestnut is boiling hot, at this time started to denude the complete soft skin again, the stamp crushing chestnut putty, stamp crushing while adds the soup stock that some fever rolled.

Yu Masterchef starts to explode the system shelled fresh shrimp, the wok with cooking oil is burning hot, collides the strong fragrance with the shelled fresh shrimp.

Those present saliva directing current that glittering and translucent carving of Yuan Zhou carving flower, the fragrance of Yu Masterchef fried shrimp, cancels in addition all of a sudden.

„Quite hungry, when can eat.” The age azure person, cannot bear ask.

„Quick, how long this phoenix tail shrimp could not want, but two Master craftsmanship were very both excellent, looks is hungry.” Swallows the saliva, a that person of face calm analysis.

Only then King sits in home position immovability, the vision mainly looks to Yuan Zhou, he has also seen only one time, moreover Yuan Zhou prepares food probably again carves great work of art, no matter can see the intention from that place.

For example has used the top, the Yu Masterchef obvious custom has tidying up of helping in the kitchen, but Yuan Zhou uses up one to return the home position every time, such many movement Yuan Zhou make the nature to be incomparable, moreover clean is not disorderly.

Before long Yuan Zhou also starts to pat the pea starch the shrimp, fries in oil processing, does not know why Yu Masterchef fries in oil, almost full room fragrance, but when Yuan Zhou fries in oil does not have the fresh taste of shrimp except for the oil fragrance.

Remaining acts they to do basically agrees, fries in oil cooks up system chargging, met the time their work to complete.

At this time „present two Chef work already has completed in side General Manager instruction [say / way], this fragrance, was hearing I was hungry, I did not delay everybody to taste, Little Wu carried a minute of small tray.”

„Good that Manager said that was not hungry, one must get down to eat meal, otherwise cannot walk.” Some people joke.

„Is, Manager may probably discount, was your Chef was too fierce, the lunch was also shortly after hungry.” Also some people with a smile said.

That side happily chatted Yan Yan, Mengmeng here also low voice was starting to speak to the microphone „ends ended, Mengmeng was quite hungry, were you hungry?”

......

Gourmet Food Supplier

Yu Dachu craftsmanship

Yu Dachu craftsmanship

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