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Phoenix tail shrimp that processes completely, the shrimp tail places in the tray, but the tail shell slightly turns upwards, Yuan Zhou takes up Egg single-handed, knocks directly, in the left hand is taking near bowl.
„Noisy”
Clear small sound.
The egg white even start sprinkles to the body of each shrimp instantaneously, in the tail shell has not splashed, but complete egg-yolk staying well in bowl.
This surprising at the same time, thinks natural, after all knocks egg already to see single-handed several times, but closes right up against the wrist|skill to fling the uniform liquid egg technique like this is first seeing.
Yuan Zhou turned around „dōng dōng” in the future to draw back two steps, opened the sea salt the cover, took the ladle to be abundant half spoon, according to bottle gourd picture wooden scoop scattered evenly on the shrimp tail.
The shrimp tail takes souse several minutes, starts to put out garnishing processing of phoenix tail shrimp while this time Yuan Zhou.
The garnishing of phoenix tail shrimp is pea, with the first quarter most crisp and tender fresh and tender pea of pea, rips the bean pod, the careful extraction pea, does not injure to arrive at the cover, pours into pot clear water, filters under the dry pea to enter the boiling water the cleaning, after tumbling several next, bails out directly, admits to put in the cool snow lotus water.
This snow lotus water, is system provides, picks on the beginning snow from snow lotus flower, pure has not polluted, is having a chilly fragrance of snow lotus flower, after turning into the water puts not that ice-cold, is used to soak the cool pea should better.
Several minutes of processing pea, happen to suit the souse river prawn.
Puts out a small pot to put the top, burns to belches smoke slightly, immediately pours into a fat.
Enters the pot, the fat sends out delicate fragrance slightly, was hearing like the flavor of any fat, not having fishy smell not saying that instead also a little light fragrance.
„Boss Yuan this kitchen fan is very good, this point greasy flavor does not have, but also is bringing the delicate fragrance.” Wu Zhou looks at Yuan Zhou to burn the hot oil, like this has sighed with emotion one.
„It is not the kitchen fan is good, is the oil is good.” Wu Hai speechless saying.
„Same is the same.” Wu Zhou does not think one said that has the mistake, after all Yuan Zhou Fried Rice time does not have the oil smoke, should say that has not smelled to fry in oil the smoke.
Yuan Zhou looks that oil temperature already is similar, immediately takes up a shrimp, pats a light white powder nature to the shrimp on, below enters the wok with cooking oil to start to fry in oil.
Each had been exploded time that the shrimp, fishes has become the meniscus, tail shell high upwarping, suspended already to have two scanning phoenix tails toward the tray, has exploded oil Yuan Zhou dumped directly.
Changed into another wok, drains the oil in the oil pot that to continue to pour from just a moment ago lubricates, starts the hot oil, filters the dry moisture content the pea to put into the pot to stir-fry several, pours into half bowl of consomme once more, several well salts in broken bits, rice wine, calls in the qian juice.
After soup turns into breast white, immediately controlling the river prawn of drying oil goes to stir-fry but actually.
„huā huā”
Stir-fries, takes up vial even drenching into the clear fat, the time of stir-frying is very short, before long Yuan Zhou separately puts and fill two white discs the shrimp, naturally serves also needs technique.
Yuan Zhou abundant is very good, did not say that even each eight, even/including Xiawei are the neat pendulum, the middle is emptying, Yuan Zhou puts out section of brown, a finger thick or thin seems the thing of bough appearance, straight place tray center.
Takes up the lavender radish, starts to carve decorative patterns, radish filings orderly dancing in the air arrives below basin, on fine Chinese parasol tree flower Yuan Zhou is born again.
A wrong time, Yuan Zhou the Chinese parasol tree flower decoration on the bough, matches several deep green vegetable leaves, probably a dryondra of blossoming, a tail shell of shrimp tail and red of white, is matching the lifelike Chinese parasol tree.
The steam ascension that on the dish curls, looks at all these to resemble the combustion the flame, is similar to the phoenix roosts the Chinese parasol tree, the bath hot rebirth.
„Two phoenix tail shrimp.” Yuan Zhou carries to give Wu Hai and Zhao Yingjun separately.
„Boss Yuan, your this shrimp, the appearance is really good.” Wu Hai is taking that transferred, zézé expressed admiration.
„I want to taste the flavor, thought that I clamp one not to be unattractive.” Zhao Yingjun reads the overall artistic smooth work, actually does not know where eats.
„Has not related, you do not eat me to help.” In saliva directing current Wu Zhou that the one side looks, saying gratefully.
„Does not use, the first chopsticks I come.” Was saying picks a shrimp directly.
Zhao Yingjun travels on official business time has had a sentiment, can talk into also the phoenix tail shrimp, the defeat also phoenix tail shrimp, by to phoenix tail shrimp dish, has the special emotion, or 0.1 thousand many dishes will not eat.
The shrimp on chopsticks, the segmentum anterius are pure white, exceed approaches the place of tail shell, is bright red, probably flame bright red.
Forces in the mouth, bites, shrimp **** the tooth, slides tenderly incomparably, what is most wonderful is tasty unusual at the same time is bringing light fragrance, resembles any colored flavor.
Chews carefully, the shrimp meat fused various flavors, the flavors of these fusions not only, have not snatched shrimp roe's fresh sweet, but also has highlighted, only does not see is the fishy smell.
„Not only modeling likely phoenix tail, flavor also such as phoenix tail clear fresh sweet.” Zhao Yingjun eats up a shrimp, infinite feeling.
„Delicious delicious, then many words, the words said that I do eat one again?” Right Wu Zhou while Zhao Yingjun tastes carefully, on already quick of eye and hand picks one, forced in oneself mouth.
„Reaches an agreement.” Zhao Yingjun this probably 15 minutes ago Wu Zhou, same owe flatly.
„It is not, just a moment ago I eat was too quick, has not tasted the flavor.” Wu Zhou looks at the present phoenix tail shrimp, looked like by cat flexure at heart, the fragrance of curling like the small hook, cancelled the person to eat.
„You think that you are the zhubajie eat ginseng fruit, is not good.” Zhao Yingjun rejects decisively.
„Mean-spirited.” Wu Zhou Clear Broth Noodle Soup has not come, to have put on the vision nearby Wu Hai immediately.
Wu Hai is very sensitive, has discovered all of a sudden, holds on tray „zi” drags far, the mouth has not forgotten saying that „I and you are not ripe.”
„just a moment ago we also chatted.” Wu Zhou pointed out directly just a moment ago Wu Hai teased own matter.
„Misconception.” Wu Hai denied decisively that has turned head, ate own phoenix tail shrimp.
„Two Clear Broth Noodle Soup.” In Wu Zhou looks right and left, Yuan Zhou has carried Clear Broth Noodle Soup.
„Eats the noddles, other Xiao Xiangfeng tail shrimp.” Zhao Yingjun takes up one bowl of Clear Broth Noodle Soup, gives Wu Zhou directly.
„Your surface I invited.” Wu Zhou saying silently.
„That is because you have received the bonus.” Zhao Yingjun laid bare the truth.
„Good, I eat noddles.” Wu Zhou is instantaneous, takes up own Clear Broth Noodle Soup deeply to attract two, discovered one is tranquiler, the good and evil also has delicacy Clear Broth Noodle Soup to eat.
Zhao Yingjun attains own Clear Broth Noodle Soup left to look and look, smelled the fragrance, puts the one side, happy ate the phoenix tail shrimp.
Even if how long eight phoenix tail shrimp chewed carefully unable to eat again, but at this time Wu Zhou already happy was eating own Clear Broth Noodle Soup.
Zhao Yingjun is very puzzled, after all he does not like eating the noddles, eats with does not eat, this is an issue.
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