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The Fine Food Broadcaster

By Hei Se Hua Deng

Chapter 193. Emma, this child used to eat so long?

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All the ingredients were prepared, and then Ye Fei did not delay the time, directly began to make this famous name of Beihe Province.

Ye Fei first took the piece of meat and said: "When the meat is burnt, we will deal with the meat first. Because of the time required for the meat, we can make the fire at this time."

Take out a pot, add the right amount of water to it, then put the clean meat in, and then take the pile of ingredients next to it.

“The meat is delicious and not good. The ingredients are very important. When the meat is marinated, the ingredients should be adequate. The ingredients used in our braised pork are like pepper, star anise, bay leaf, cinnamon, pepper, This pepper can be placed according to personal taste, like spicy, you can put a little more, not spicy, you can not put it, it is best to be slightly spicy, because too spicy will affect the smell of the meat itself, then the onion Duan and ginger, etc., wait until the meat is cooked until two or three mature, put it all in."

Ye Fei introduced a total of seventeen ingredients.

Not long after, the maturity of the meat in the pot reached the requirement, Ye Fei poured all the ingredients into it, and then added the right amount of salt to it, soy sauce and soy sauce, cover the lid and start cooking.

This process is a bit long, and this is why Ye Fei has to deal with the meat first. When cooking the meat, this time can be burned.

Burning this kind of thing is actually a round cake. It can be said that it is done in many places all over the country. There are new rivers in Gansu Province, Gansu Province, Henan Province, Henan Province, Lushan Province, etc. But the practice is not exactly the same, some are made with water and flour, and some are added with ingredients such as milk, but if you want to ensure the authentic taste of the meat, you must not add meat to the cake. What is not related to oyster sauce.

Ye Fei used the oyster sauce, took a large pot, poured the flour into the pot first, made a pit in the middle of the flour, and then added the right amount of oyster sauce to the inside.

When adding oyster sauce, Ye Fei introduced: "The role of oyster sauce is to put the scent of meat on the fire, but it doesn't need too much. The oyster sauce is too much. It will be difficult to shape it in a while. Everyone knows it. The surface of the oil is not easy to knead together, so just put it in the right amount, then pour it into warm water to make it smooth, and the effect of the water on the surface is obvious. The water is too much, the surface is soft, and the last time it will be deformed. The water is less, the surface is hard, and it is not easy to form, so it is added according to the amount of flour."

The experience of Ye Fei and Noodle is simply too rich. This kind of goods has been done many times for noodles, and each time it is hand-to-hand.

So when the dough and the level of the three light, Ye Fei began to grow it into a strip shape.

You don't need to wake up to make a fire, so you can use dead face, so Ye Fei directly starts to do it.

The face grows in a strip shape, then the left hand holds the long strip of the dough stick, the right hand grabs the front side of the face, just grabs the full face, then grabs it directly with a little force, puts it on the table, then continues down Grab.A long strip of dough stick, Ye Fei licked eight dough of the same size.

Then Ye Fei smashed the eight doughs again and made them into a round shape. Then I took a thing from the tool holder. This is a wooden round thing like an old-fashioned pot lid. Take a dough and put it on the cutting board and gently press it. The dough becomes a pastry, but after Ye Fei picks up the board, the cake begins to slowly rebound. After all, the flour is elastic. However, Ye Fei did not care about it for the time being.

After pressing all the eight dough into a pastry, Ye Fei took out a pan. This thing is called cake (heng, first sound), which is specially used for pancakes.

First put the cake on the stove, but Ye Fei did not fire, but then lit the white charcoal inside the oven, so that the temperature of the furnace rose slowly, and the fire of the cake was opened.

As the temperature of the cake rises, Ye Fei takes a clean oil brush from the tool holder, takes the remaining oyster sauce over it, and then carefully brushes it evenly into the cake with the brush. The higher the sputum, the more lustrous, and a special aroma rushed out.

Ye Fei took a pastry, dipped a little bit of oil on the brush, brushed it on both sides of the cake, and placed it inside the cake.

After all the remaining seven cakes have been treated in the same way, they are all put in.

Just after putting it in, Ye Fei took the small board again and started to press on the cake.

There is oil in the pot, which is relatively slippery. With the force of Ye Fei, the whole cake is easily deformed.

After all the eight cakes were pressed, as the temperature of the bottom of the pot rises, the shape of the cake begins to slowly settle down. One can't be said to be very round, and the surrounding edges are somewhat uneven, but the fire cake must be That's how it looks. If the edges of the cake are as smooth as the machine cuts, people will know that they are not made by hand.

Ye Fei put the tools aside, and then everyone saw a scene of surprise, because Ye Fei did not use anything at all, but began to use his hands to start flipping the cake in the biscuits.

This action looks easy, and it's easy to do a few times, but it's a bit difficult to turn it over and over for a long time. It's not just tired, it's just that your hands are always in contact with hot cakes. Finally, it will be hot.

The audience in the live room saw this scene, and many girls even scared their mouths.

"Ye Shen..."

"The trough, is there such an operation?"

"This is the most authentic way to make a cake. I like it most.

Ye Shen, I will rush you this action, ten luxury cruise ships. ”

"Meat, hands, hot cakes, my days, not hot?"

"You should not ask if you are hot?"

"This action is really nothing for the veterans, but for a newbie, it is a little dangerous. After all, the skin is still tender, and the hand will be red."

The scattered flower fairy Shen Yue and Lu Yijun are okay, after all, Huaxia people, have seen this operation.However, the appearance of Roman Abu was directly forced, and the eyes were stunned, and the eyes were all coming out.

"Ye Shen, you, you... You put a little bit of cloth on the block, I see many of you in China do this."

Ye Fei flipped the cake and smiled and said: "No, if it is fast, it is not very hot. In addition, if you use a cloth mat, the fluff on the cloth is likely to stick to the cake."

"That is much better than burning."

"Get used to it."

In fact, Ye Fei is not used to it. Although he used to make ghee cakes and so on, but those foods are different from this. Those cakes are all placed in the oven directly after they are cooked. This fire cake should be flipped, or else the light will be fried, but the stuff is not good, not to mention the fact that this cake is a little bit thick. If it doesn't flip, the following cooked ones may be raw, so Ye Fei It is necessary to exchange the two sides constantly to make it evenly heated.

As Ye Fei turned the cake from time to time, everyone found that the dough had begun to change color, from the beginning of the white to the golden yellow.

At this point, the invisible camera gave a close-up of the cakes, and everyone saw the place where the cake and the cake were in contact. The oyster sauce had been burned and began to bubble.

Clear oil, pale gold cake, extremely eye-catching.

Finally, when both sides of the cake were fried to golden brown, Ye Fei only shut the fire.

Everyone looked at the eight cakes again. Huang Cancan was very attractive because it was coated with a layer of egg yolk.

"Well?" asked Roman Abu curiously.

It’s just that when the goods are asking, the throat is moving, and this cake is done to this extent. The aroma from the above has made him a little bit calm. He really wants to take it up now.

Ye Fei pointed to the oven and said: "Not yet, you have to bake."

"Ah? Still baking?"

"Of course, only after baking, the cake will become tender and tender, and the oyster sauce will enter the inside of the cake as much as possible. When it is eaten, the mouth is soft and palatable, crisp and moderate, and the aroma is long. ”

"Hey~~I... I really want to be a bit overwhelmed, can I hurry up?"

"Hurry up and bake."

Ye Fei smiled and looked at Luo Abu. He still doesn't know what identity the goods are, but he can be sure that it is absolutely not simple. It is such a person. Now it is tempted by a Chinese cake, Emma, this Have children ever grown up before eating?

Take eight golden brownies out of the cake and let them cool off first.

Ye Fei then opened the lid on the oven and then felt the temperature on the top of the oven by hand. I felt it was OK. I used a clip to carefully place the eight cakes on the shelf around the oven. .

In the oven oven, the biggest effect is of course baking. The so-called roasting is to let the ingredients not touch the open flame, let the fire burn in the stove, the temperature inside the stove rises, and use this elevated temperature to cook the ingredients.This is a very particular approach, because the temperature is not well controlled, the ingredients are easy to roast and abolished, or else the roast is not in place.

This is one of the reasons why some barbecues are delicious and some are not good.

Ye Fei certainly does not have such a low-level mistake. Put the cake in the stove and cover the top. Here, let the stove roast first. On the other side, open the lid of the pot that cooks the meat.

As soon as they opened, they had a scent of aroma, which was not as greasy as pork, nor as thick as beef and mutton, but it gave a very comfortable feeling just right.

As the invisible camera gives a close-up of the meat in the pan, the fat in the pan has turned into a sauce red, and even a layer of faint luster appears. The sauce in the pan is constantly bubbling. Then ruptured and made a whistling sound.

"Can you have meat?" Roman Abu asked urgently.

Ye Fei was amused by this goods, and said that he should be so anxious, and seeing this baby is the master who has never eaten meat for a lifetime.

"No, I have to wait for a while, do the meat burning, just now we also said that there are two important components of the stuffing inside, one is the meat, the second is the soup, the meat is the tender meat, the soup is Old soup, what is the old soup? The soup that we will cook for a long time is called Laotang. I will tell you that you may not believe it. The best meat is burnt or pork is burnt. Eight years, longer twenty or thirty years, even a hundred years old soup!"

"What?!! You scare me!"

Don't say that Roman Abu jumped up, even Shen Yue and Lu Yijun were surprised. The audience in the live broadcast was even more incredible.

How many times does a pot burn?

I am going to your sister, is that still soup? Isn't that stuff a corpse? Can you still drink?

"A few hundred years of old soup? Nima, scared me, ah."

"I am going, are you sure that it is soup?"

"Rely on, relying on Ye Shen, your introduction makes this baby really hurt."

"I also know that many old stores are famous for decades of old soup or centuries-old soup. I thought it was a lie. Is it true that there is such a soup?"

"What do you think of one by one? The 100-year-old soup does not say that it is a pot of soup for a hundred years. If it is true, let alone a pot of soup, that is, a pot of hot metal is gone." Depressed.

“Hey~~ Beihe, do you know about the old soup?”

"Crap, my mother's mother is living a pot of old soup for a lifetime, what do you say?"

"Hey~~~ Don't tease me, I will tell you, is your mother's mother's family so strong?""Are you embarrassed and forced? I will tell you that the so-called decades old soup or centuries-old soup is not what you think. It is a pot of soup, that is, raw soup. Then, after a while, let it cool down, remove the oil from the soup, then take the soup from the middle of the pot and use it as a raw soup, add new water and ingredients, then lick. Why not use the bottom? Because in the process of making old soup, there will be ingredients and bone glue at the bottom, and the oil will be heavy on the bottom. Do you know? The so-called old soup generally refers to the soup in the halogen food. It’s enough, if it’s been true for decades, the pot won’t be fried? Even if the pot doesn’t blow, what happens to the natural disaster? How about doing it with a pot of soup? Can IQ be a little online? Big brother, big sister, younger brother."

It can be seen that this goods are really suffocating by other uninformed audiences, muttering a lot of people, saying that a group of viewers in the live broadcast all laughed.

Ye Fei was also said to be happy by the Beihe invisible. Haha smiled and said: "Beihe said that it is true. The so-called old soup is like this. It is not as exaggerated as everyone thinks, because water will evaporate, let alone use it all the time. What is the water that slams in the fire? So the so-called old soup is just taking some old soup as the bottom soup, then adding new ingredients and then tanning, but in general the pot is rarely changed, just like we drink tea, a teapot The tea is long, the whole teapot is fragrant, and the pot is the same, so don’t think too much."

Ye Fei said this, all the people believe that the Beihe invisible words, or else a group of people must not explode, do things with decades or even hundreds of years of soup, then will not be poisoned?

After Ye Fei finished, he took another bowl from the side. There is a bowl of red sauce in the bowl. He said: "We also have an old soup here, but our old soup is really a bit too old. This is a .....one hundred and twenty years old soup!"

Hey~~

Jingle ~~

Biubiubiu~~~

When Ye Fei’s words are finished, in reality, many viewers in the live broadcast have all begun to make such a voice...

The Fine Food Broadcaster

Chapter 193. Emma, this child used to eat so long?

Chapter 193. Emma, this child used to eat so long?

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Chapter 193. Emma, ​​this child used to eat so long?

Chapter 193. Emma, ​​this child used to eat so long?

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Chapter 193. Emma, this child used to eat so long?

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