Daily Updates!
Stay informed of NEWEST chapters of The Fine Food Broadcaster with notification directly sent to your email.
LOG IN
By Hei Se Hua Deng
Ye Fei didn’t have to wait for a long time in the repair shop. The middle bald head ran over. After knowing that the accident happened here, the goods were too mad, but because the other side’s background was too strong, he could not do anything. .
The only thing that made him feel lucky is that no matter how powerful the brother-in-law of Zhang Ge is, at least it is afraid of Ye Fei, this is enough. It is precisely because of this that the bald head is strong and the eyes of Ye Fei change again.
This is a tyrannical and boring cow man. Who is afraid of the police chief of Yinzhou City?
This product decided to send two more people here. In any case, you must not let this happen.
After Qiu Sanlai’s troubles, he sent four people. Later, it was quite quiet. The goods were withdrawn two more. Now it seems that even if it is quiet like a mortuary, he must send four people and cannot withdraw. Going away, because things happen here are simply no signs, too hard to prevent.
In the end, Ye Fei and the mountain cannon did not leave the cannon and returned directly to the farmhouse.
At this time, the time is already very late, Ye Fei did not do anything more, just got some food, and the mountain cannon is not after the gun has been eaten, directly wash and sleep.
The mountain cannon is not a gun sleeping in the room, Ye Fei sleeps in his room.
Lying in bed, Ye Fei was a bit puzzled, because he found a very abnormal thing, that is, since the opening of the four-level food permission, he did not ask how much money to open the five-level authority, the system did not say, and this is his own After a while, I got a lot of rewards. The last time I got 5.8 billion, the reward for today is because the mountain cannon is not around the gun. I haven’t seen it yet, but at least it’s not likely to be less than 580 million. This is more than one billion, plus the previous two or three hundred million, this has almost reached 1.5 billion, and 1.5 billion can not open the five-level food authority? It only takes 200 million to open the four-level food authority.
Ye Fei is wondering, the system in his mind has responded.
“Hey, congratulations to the host to achieve the system level five food rights open conditions, 叮~~ five-level food rights open.”
Ye Fei: "........"
"I go, system, play me, isn't it? Is this five-level food authority open to fifteen billion?"
"1300000000!"
"............."
"Rely, that is, I am only able to meet the conditions today?"
"correct."
“What are the five levels of food rights?”
"Host yourself."
After that, the system went silent again.
Five levels of authority opened, Ye Fei did not have time to bicker with this guy, and quickly browsed the contents of the five levels of authority in the heart, the result just saw the first few words of the five levels of authority, Ye Fei's heart began to violently beat stand up.
He couldn't help but be excited, because these words were really too glaring, and his blood began to accelerate.
And this is the word he most wants to see right now.
This is ten words, plus three commas - Lu Cai, Su Cai, Zhejiang cuisine, leek Daquan!
The other four major cuisines of Chinese cuisine!
Yes, the system opens the five-level food authority and directly rewards the other four Chinese cuisines.Ye Fei was so excited that he couldn't breathe. He knew that the cuisine of China was different because of the different tastes of the people in the north and the south. The ingredients used were different, and the cooking techniques used were different, which also formed different cuisines.
In China, after thousands of years of development, the food has finally impressed people. There are also eight favorite dishes. The eight cuisines of Luchuan Yuesu and Zhejiang and Hunan.
Among them, the four major cuisines of Luchuan Yuesu were formed earlier, which was formed in the early Qing Dynasty. That is to say, in the early Qing Dynasty, these four major cuisines were the most popular.
In the early days of the Qing Dynasty, there were four major cuisines of Zhejiang, Fujian and Hunan, which formed the eight cuisines of Chinese and foreign cuisines.
Ye Fei used to only have four kinds of things, namely Sichuan cuisine, Hunan cuisine, Cantonese cuisine and Anhui cuisine. Even so, he also made him go on the road of live broadcasting.
Now, he did not expect the system to be so crazy. This time, the five-level food authority was opened, and the other four major cuisines of Lusu and Zhejiang were directly given to them at one time. By the way, this is the rhythm of heaven.
If you master all these four kinds of cuisines, it means that there is no such thing as a Chinese cuisine in the whole summer. In the future live broadcast, you can’t be crazy and boundless.
Faced with such a huge surprise, Ye Fei can't help but be excited.
If it wasn't for the night, if it wasn't a cannon, it wouldn't be a cannon to sleep next door. Ye Fei couldn't wait to jump up and scream.
He is so happy.
He is too comfortable.
He is too excited!
Huaxia's eight major cuisines, now they are plenary, they want to ask, who else in China can do this?
No!
Because there is no way at all!
Each cuisine has its own unique heritage and style. It has its charming flavor and color. A chef, especially a professional and brilliant chef, can say that it is very good to be able to study a kind of cuisine in the whole life. Not to mention three or four or eight.
It is impossible for anyone to study thoroughly.
And now you can!
Although this is cheating, but what about cheating? At least I have this skill, in front of the real ability, in self
After all these foods have been made, who would say that they cheated? Who knows that he is cheating? !
Ye Fei didn't care about this at all. What he cares about now is to do live food, just like the system has set a goal for him. He wants to be the most popular food anchor in the world, even... even to become the best in the universe. Forced food anchor!
If Ye Fei had the confidence to do this step before, then Ye Fei knows that he will be able to do this step, and he still has to do this step, or else he will be sorry for the eight major cuisines of China!
Excited for a long time, Ye Fei calmed down the excitement in his heart, and then looked down.
First of all, the system introduces Lu cuisine.Just Ye Fei just saw the beginning, the eyeball of this goods was rounded up, because he found that Lu was really too strong, and he was shocked by the first sentence.
The first sentence of the system introduction of Lu cuisine is - Lu Cai, the first of the eight Chinese cuisines!
The first!
What do you mean?
That is the first place!
Lu Cai, ranked first in the eight major Chinese cuisines, directly above the other seven major cuisines.
What is this concept?
This sentence has brought Lu cuisine to an incredible height.
Ye Fei is a little sweaty, and this goods is still awkward, is Lu Cai the first? I thought it was Sichuan cuisine.
If you look at it, people who have a fork will also have a hometown feeling.
In fact, I don't blame him for thinking about it, because after all, the food he has eaten the most since childhood has been Sichuan cuisine. In his eyes, Sichuan cuisine is the first.
Of course, if you let people in other places think that the cuisines in various places will be very great.
The so-called radish cabbage, each has its own love.
Just looking down, Ye Fei understands why Lu cuisine will be the first of the eight major cuisines.
the reason is simple.
Because Lu cuisine is the only self-styled cuisine among the eight major cuisines!
Self-styled cuisine, Ye Fei used to be a chef apprentice, but also know a little about it. The eight major Chinese cuisines can be divided into two types according to the appearance process. One is a self-styled cuisine like Lu cuisine, and the other is an influential cuisine.
What is a spontaneous cuisine, that is, this kind of cuisine is local, and it is not affected by the influence of foreign cuisines. It is unique and unique. Not only that, but also has a great influence on other cuisines. Many of the culinary techniques and ingredients of the cuisine have the shadow of Lu cuisine.
This is why Lu Cai can be the first of the eight major cuisines.
It is the root!
Looking down, Ye Fei has even seen the strength of this kind of cuisine.
This turned out to be the oldest cuisine among the eight major Chinese cuisines. It can be traced back to the Spring and Autumn Period. At that time, there was already the shadow of Lu cuisine, which had already formed a form of cuisine.
Later, when the round is clear, this kind of cuisine has been thoroughly developed and matured, forming a kind of cuisine that affects the whole country. Because its influence is too great, it can finally be handed over by the emperor as a royal cuisine. It is a royal cuisine!
This is a bit scary. In addition to the eight major cuisines, the national cuisines can be said that there are not a few specialties in various places, and the cuisines that can be handcuffed into the palace by the emperor can be said to be too little and too little, while Lu cuisine, the whole cuisine is Entered the imperial kitchen!
That is to say, in the Yuan Mingqing dynasty, the food of the emperor's royal cuisine, from the Lu cuisine can occupy about half!
Lu cuisine, this is a kind of tribute!
Ye Fei is more and more surprised when he looks down, and the more he looks down, the more he looks.
He now knows why Lu cuisine can be the first of the eight major cuisines. It is the qualification history of this cuisine and its status in the history of China.
This kind of cuisine is a history in itself!After reading the general description of Lu cuisine, the following is the food of Lu cuisine.
It can be said that after thousands of years of development, the use of Lucai's ingredients is the most abundant and the most abundant in all cuisines. The ingredients of Lu cuisine can be the mountain and sea flavor, or the wild game, or the chicken produced by the farm. Ducks and geese, even green vegetables, can be served.
The amount of ingredients used determines the variety of the cuisine, but the Lu cuisine is not caused by the diversity of the ingredients. On the contrary, one of the characteristics of Lu cuisine is fine!
This is very rare. It is not only the need for a chef to have a profound skill, but also a clear mind and skilled operation.
Ye Fei’s head is sweating. He can be sure of one thing now, that is, Lu cuisine is definitely the most difficult one of the eight major cuisines, no one!
Then look down, the following is the cooking method of Lu cuisine, Ye Fei saw this part, directly fainted.
Too much.
He hasn't looked at it carefully. He counted it a few times and had six or seventy cooking techniques.
Ye Fei is speechless. Nima is just doing food. Is there so much to do? This kind of technique is a kind of food, which can make six or seventy kinds of food.
However, let Ye Fei secretly breathe a sigh of relief. Although there are many cooking techniques for Lu Cai, there are only a dozen of the most commonly used techniques, especially the bursts in Lu cuisine, which have already reached the point of being superb.
Ye Fei is swallowing water while browsing the introduction of Lu cuisine. When he sees the end, Ye Fei sees a sentence and proves him.
The thought just now - the eight major Chinese cuisines, led by Lu Cai, the most difficult to operate, the longest preparation time, therefore, people are summarized as three-year seven cuisine, ten years a Lu cuisine!
Enter your email address that you used to register. We'll send you an email with detailed steps to reset your password.
By signing up, you agree to our Terms of Service and Privacy Policy.
Already a member? Log In
Stay informed of NEWEST chapters of The Fine Food Broadcaster with notification directly sent to your email.