Daily Updates!
Stay informed of NEWEST chapters of The Fine Food Broadcaster with notification directly sent to your email.
LOG IN
It is very time-consuming and labor-intensive to prepare any kind of food and prepare ingredients.
Ye Fei did this braised civet, and it took a long time to kill the civet.
Wait until all the ingredients are ready, and then it's fast.
Everyone saw Ye Fei take out a wok on the stove and start straight.
The fire burned the water inside the pot and then turned into a medium fire. At this time, Ye Fei took out a small pink box, then opened the box and took out a piece of pink oil from it.
He just took out the oil block and the people in the live room were in a mess.
"Nima........Rose cooking oil?"
"Hey, I rub, see rose oil, Ye Shen, but I haven't used this kind of oil for a long time."
"I rely on it. I am lucky today. I can see that Ye Shen uses the rose oil to make a braised civet. I am looking forward to it."
"Ah? Rose oil? What rose oil? I am new, please forgive me, upstairs, what is going on?"
"Wozh, brother, since you said that you are ignorant, I will not tell you so much, or else as a loyal fan of Ye Shen, I am not squirting you to find your teeth."
When the fans heard it, they sweated and hurriedly said, "Brother, give an explanation."
"You don't know the rose cooking oil? You ask Ye Zi's old fans what is the rose cooking oil? That is one of Ye Shen's top props. I think that when the rose cooking oil is in the world, it can be said that it is fragrant and fragrant. Sitting restless, the saliva is long, and even more terrifying is that this rose is edible oil........It’s too expensive for his mother, let’s not say it, I have never seen it.”
"...............Khan, are you bragging? No matter how good the oil is, it is impossible to be so magical."
The guy just finished, and the old fans of the live broadcast exploded.
"Hey, who do you say bragging?"
"That is, this is the fact, is it still bragging?"
"I don't know, I can testify. All the brothers upstairs said are true."
"Yes, nothing is the ingredients of the bluffing people, all of which are real facts."
"After a while, you will see it. Don't blame us for not saying hello to you in advance. You'd better prepare more toilet paper."
“啥? Toilet paper?”
".... Napkin."
"........."
Ye Fei has not used rose oil for a long time. The most important thing to use during this time is the best peanut oil.
Today, he did not expect the system to provide rose cooking oil. With this oil, he also looked forward to his braised civet.
Put the rose cooking oil in the hot pot, and see the pink oil block melted quickly, and then melted into oil water.
The fire is still burning, and the temperature of the melted rose cooking oil is slowly rising. It is not long before the bubbles begin to appear in the oil. Finally, when the oil temperature is 70%, Ye Fei will use the rice cigar soaked in the rice water. come.
Seeing that he first drained the rice, the fruit raccoon was poured directly into the pot.Even if the civet meat is clean and hydrated, it still has moisture. When the meat is just right, it slams, and then the smoke rises.
Ye Fei stood next to the stove, holding a cooking shovel in his hand and began to slowly flip the fruit raccoon in the pot.
The civet meat soaked in the rice water is more easily cooked.
In about seven or eight minutes, another piece of fruit raccoon has turned into a yellowish color. At the same time, when Ye Fei stirs up, these pieces of meat are all slightly trembled, like a piece of jelly.
After the ripe civet meat was cooked, Ye Fei added the right amount of water to the pot, then put the soy sauce, salt, and onion ginger and sugar into it, and covered the lid to start the heat.
This time is a little long, and it has been cooking for fifteen minutes or so. Ye Fei opens the lid.
At this point, look at the inside of the pot, you can see that there is a lot less water in the pot, but the remaining water has already presented a brown-red color.
Among these brown-red broths, a piece of civet meat that has just been white and tender has been painted with a brown-red color, especially a layer of skin outside the civet meat. After being painted, there seems to be a kind of skin. Bright and bright, it looks tempting.
Seeing this situation, Ye Fei knew that this food would be successful if he did so.
But now, when it’s not out of the pot, you still need to continue to collect juice.
Cover the lid again, Ye Fei changed the fire from medium fire to small fire, and began to slowly cook the juice.
After cooking for another ten minutes or so, Ye Fei has been able to smell the aroma of the whole house. The aroma of this civet meat is different from the aroma of pig, beef and mutton. It feels very fresh and makes people smell it. There is a feeling of wanting to fly.
"Looking in the trough, it's exaggerated." Ye Fei snorted and picked up the lid again.
When I saw that the soup in the pot was only one-third of the time, Ye Fei knew that it was time to put the pears.
Put the prepared pear pieces directly into the pot, then put the ginger pieces in, cover the lid again, and continue to collect the juice.
This time is almost ten minutes or so. When Ye Fei smells a sweet smell of Sydney in the aroma of the house, he will turn off the fire. This food can already be used to this extent. As for eating it is
What kind of thing, only after you have tasted it.
However, Ye Fei believes that it is not difficult to use the experience of the system's urine, the food made with its experience.
Everyone saw Ye Fei shut the fire, and I knew that this food finally had to meet everyone, and all of them stretched their necks and stared at them, waiting.
Sure enough, Ye Fei smashed his hand and looked at the direction of the computer. He smiled and said: "You, this food, we can do this step, then everyone can see what it looks like, we are now....... Go out!"
Said, Ye Fei opened the lid of the pot, but he just opened the lid, and saw a bang from the pot, a group of two colors of smoke rushed out.The smoke group rushed out too fast and scared Ye Fei.
"Nima, this time the skills are more violent on the line." The goods groaned, looking at the smoke group that rushed out.
I saw that the smoke group turned out to be a patterned shape. There were eight pieces of Sydney around. Each piece of Sydney was like a curved moon, forming a circle evenly around it.
In the middle of the circle formed by Sydney, there is a group of brown-red smoke. The smoke group is like a thin film on the outside. As the smoke group slows down, the smoke group is constantly changing. shape.
"Hey~~~ It’s interesting, the system is getting more and more naughty. I like this fragrant skill group."
The two-color smoke group is getting higher and higher, the tobacco clusters around the eight Sydney pears are expanding, and the central brown-red smoke cluster is also expanding, and finally bursts into the distance.
With the bursting of the smoke group, Ye Fei smelled that the aroma around him was more intense.
In the live broadcast room, everyone smelled the aroma of this food at this moment. It can be said that at this moment, everyone was instantly caught in this charming fragrance and could not extricate themselves.
What kind of fragrance is this?
"I am drunk, this fragrance is too exaggerated by his mother?"
"咦~~ This aroma is so unique, lying in the trough, is this the aroma of the civet meat? I have never heard it, it is really good to smell."
"The thick civet meat smells like the sweet smell of Sydney, and there is still a faint rose fragrance. This food has not yet been baked, and Laozi has already fallen."
"I rely, do you feel it?"
"What? What did you feel upstairs?"
"What do you feel? Don't you know? Just in the moment, after the aroma just entered my nostrils, I felt like a sticky aroma spring, and instantly rushed into my brain. Then there are my limbs, and I am as if I am bathed in a kind of spiritual spring."
"I rub, I am also, you don't say that I haven't noticed yet, you only have this feeling when you say it, it's amazing."
"It’s really a dog. Yeh’s food is getting more and more powerful. How can this be?”
I was still saying that Ye Fei’s old audience gave the rose cooking oil to the new audience who exaggerated the words. At this time, it was completely embarrassing. One by one, they all said that they were all busy with their throats.
No way, this aroma is really not what they can stand up to, because they are all smelling the best aroma for the first time, it is so crazy.
"Is the taste of rose cooking oil? How could this be?"
"Nima, the difference is this, how can I smell the taste of the dish made by Ye Shen?"
"God tm cattle fork, Ye Shen is a fried person, this food....... Give me three bowls!"
"Fold your cockroaches, three bowls? You can't eat them."
"Rely, forget it, even if you can't eat it, you can smell the aroma of this food. You can't do it today!"Everyone didn't even see the food that Ye Fei did. Now it only smells this fragrance, but everyone already knows that this is definitely a heavenly food.
Ye Fei was a little drunk, he couldn't wait any longer, took a plate, picked up the pot, and then...
"Ye Shen, don't!!"
"Ah, ah, this is the case, it is like this."
"I have been a day, I am going crazy, Ye Shen, I am going to change the way I am going out, or I am a good friend, I will tell you."
"Ye Shen, you are too much, do you know, I am serving your medicine, serving your gambling, and even I will take your courage in the marathon, but ..... but the way you go out I am not convinced, Emma, too fucking, this is a pot of food that makes everyone drool, you and you.......oh, my eyes."
"What else can I say? What can I say with tmd? People are more popular than people. Ye’s attitude towards this kind of food is completely two extremes. It’s like treating things that don’t matter, and we ......"
"I rely on you, don't call you. Do you forget who Ye Shen is? It is a god, don't forget his tricks, I believe that even Ye Shen will fall for a while, for a while It is also a beautiful dish."
The words of this person have just been finished, Ye Fei has already picked up the pot and poured out the civet meat that has been made inside, and then put the wok on the stove.
Ye Fei smiled and picked up the plate, then.........and everyone was dumbfounded.
On the plate of Ye Feiduan, eight pieces of Sydney pears have been cooked softly, and even the colors are dark, but they are not deformed. What is even more amazing is that these eight pieces of Sydney Just falling around the plate, forming a circle
In this circle, there is a pile of brown-red gourmet raccoon.
The soup in the pot is still a little bit, and it is evenly drenched on the civet meat by Ye Fei. I saw these pieces of meat swaying. Many people even have an illusion. Is this piece of meat shining?
“It’s ready to be shaped? Can you make it?”
"Awkward, look at the live broadcast of Ye Shen, see it once."
"Mom asked me why I held my mobile phone and slammed the screen. I said that I was watching the live broadcast of Ye Shen, then... then my mother ran the phone for me. She also held the phone with her mobile phone. What a warm family, I feel So happy."
".............."
Ye Fei looked at the braised civet meat in his plate. This product was swallowing in the face of everyone, and the heart was excited.
"Today, I must taste the taste of this braised civet. It’s true. I must eat it today, and eat it hard, because... because the live broadcast guests haven’t come yet, no one is robbing, Wow ha ha ha ha……"
You see, Ye Fei is also selfish.
His heart was thinking about it, and suddenly he heard someone screaming outside the gate.
Then two voices shouted outside the gate."Ye Shen, hurry to open the door, I am the street empire, ah ah ah, you open the door soon, my phone is running out of power, I know that you have made a dish called braised civet."
"Ye Sen, in the next Jin Zhuxian, came a little late, can you open the door?"
Ye Fei: "............."
The goods were speechless, and looked down at the color of the enticing braised civet in my hand. I really wanted to cry.
Day, can't you take another step late? Do you want to come so timely?
Enter your email address that you used to register. We'll send you an email with detailed steps to reset your password.
By signing up, you agree to our Terms of Service and Privacy Policy.
Already a member? Log In
Stay informed of NEWEST chapters of The Fine Food Broadcaster with notification directly sent to your email.