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When baking tofu, Ye Fei began to make marinade.
Halogen, itself is toxic, it is the product left when cooking salt, black, bitter taste, drink will hang.
But there is also a kind of halogen, which is used to make food, that is made with ingredients such as aniseed and soy sauce.
If you want to make a top-quality marinade, it is a test of the level of a chef. This is why it is also selling salted vegetables. Some businesses are hot, while others have a cold business. In the final analysis, the fragrance and fragrance of marinade are The essential.
Ye Fei, this food, although he said that fried fried fried is not used, it is in the process of making ingredients in the final shape of the ingredients, will still use these.
Tofu is baking, and Ye Fei begins to regulate the halogen.
First he divided the various spices on the table into two, each placed in a fine gauze, then wrapped in a fine gauze and tied with a rope.
After doing this, start working on other materials.
Green onions are used. The ingredients are spicy, but they can produce a scent of onion during the ripening process.
Wash the two green onions, but Ye Fei did not remove the onion roots. This is a trick when he made the marinade.
The presence of onion roots will not only affect the taste of the marinade, but will also make the marinade more delicious.
Wash the onions, cut into several pieces, and then smash them and put them on a plate for later use.
Next, Ye Fei took a crystal bottle, in which there were half of the bottle of finger-sized crystals.
Ye Fei poured out a few.
He hurriedly asked: "Ye Shen, this is... rock sugar?"
Ye Fei nodded and said: "It is rock sugar. In the process of tanning the marinade, to make it more perfect, rock sugar is essential. This thing can make the marinade add a new one when it is fresh. Sweet smell."
Said, Ye Fei put a few pieces of rock sugar in a small pot, put it on the stove, and started to fire on the barbecue.
Barbecue for a while, put a few pieces of rock sugar on the cutting board, and then crush it with a back knife.
Put a wok on the stove, then put the chopped rock sugar and the right amount of olive oil into the pot and start to fry.
Ye Fei pointed at the small flames spit out from the stove. He said: "When the sugar color is made, you must use a small fire. This will ensure that the sugar color is moderate, and at the same time, it can ensure the sweetness of the sugar. If the fire is too big, the sugar color will be fried. If you look too far, the sugar will become darker and even darker. At that time, the sugar juice will not only be sweet, but will also suffer."
The time of frying the juice is not very long. When the juice in the pot is dark red, Ye Fei adds a proper amount of water to the pot with a water spoon, and then fires it in the fire. The spoon in his hand is constantly stirring.
This stops when the color of the juice in the pan becomes a uniform reddish brown.
At this point, the big bone soup made in another pot is already available. Ye Fei uses the soup spoon and the appropriate amount of big bone soup to add the sugar juice, put the onion ginger, add the salt and other ingredients, and finally put the big material in the package. Go in and start the fire.
Wait until the sugar in the pot boils, Ye Fei will turn the fire down, and the small fire will slow down.Not long after, the entire bamboo building was filled with an extremely rich aroma.
This kind of aroma does not need to be on the line, so that you can't take it.
"Isn't it? So fragrant?" He sucked his nose and choked his mouth, incredulous.
Hui Neng is also a combination of hands and fingers, saying: "Amitabha, go back and fire the chef in the temple. The halogen he made can't be eaten. Ye Shen's pot of marinade is the marinade. That's right. It’s marinated!”
As a foodie, Bao Diamond brother has eaten a lot of halogen things, but he can swear, there is never a kind of halogen food, Ye Feifei made such a fragrance, this Nima is too fragrant, the saliva in the mouth is not Controlled outflow.
It was also made for a while, and a pot of best marinade was completely completed.
Looking at the red color in the pot reveals a light brownish marinade, Ye Feidao: "The marinade is divided into many kinds, including red halogen, white halogen, spicy halogen, seafood brine, etc., red halogen is in white halogen. On the basis of the addition of sugar color, just like the pot of marinade we made, now the marinade is done, and our tofu can be baked."
Said, Ye Fei took the tofu out of the oven.
Look at the tofu at this time, the outer layer has been baked into a golden yellow, as if a layer of gold powder is plated, even if you look at it, you can see the luster.
"The trough, this tofu is too good." Dahe Shanghui can see the tofu from Ye Fei, this guy's eyes are straight.
It can be said that no matter whether it is 饕餮 or Bao Ding Ge, they are not able to eat tofu in terms of eating tofu. Although he is a flower monk, the food in the temple is mainly vegetarian, and the bean product is a very important ingredient. .
The tofu he has eaten is even more than the tofu that he and the brothers have seen, what kind of tofu is delicious, what kind of tofu is eaten after the endless aftertaste, it can be said that he is an expert.
At this point, seeing the color of the tofu baked by Ye Fei, Hui Neng is not calm.
He came to the tofu in three or two steps, then he even heard his neck and finally stared at Ye Fei. His lips were trembling: "Golden leaves?"
Ye Fei didn't expect this guy to know even this kind of tofu. He nodded with a smile and said: "Yes, this tofu alias is also called golden leaf. This is related to its color, and the color is golden like the yellow leaves in the autumn wind. Called the golden leaf, also called the golden leaf."
"A
Amitabha, my God, this... Is this really a golden leaf? ”
The monk’s surprised speech was gibberish, and a Buddhist disciple even moved out of God.
Bao Dingge also came over. He didn't know anything about the golden leaves and silver leaves. He asked, "Hui Neng, isn't this a tofu? How come it is a golden leaf?"
Hey is also a face, you can tell me how to look at Hui Neng.Hui Neng sighed and said: "Two, I will tell you this. There are many ways to make tofu. There are many kinds of foods to be made, but in all these tofu dishes, I think the best and the best. The top is the golden leaf, and if you want to make the tofu the golden leaf, you not only have to control the heat, but also require the texture of the tofu itself to be very good."
"Ye Shen personally made the tofu made by the oldest method using stone mill. It can be said that it is the best of tofu. They are as white as jade but soft and tender. The moisture content in the middle is just right, so it is baking. When you can not let the tofu paste, but also to ensure that the tofu after baking is tender and tender."
Said, Huineng refers to the tofu in the plate, both: "Look, the top layer of the tofu is golden, and there is also a shiny shine. What is this? This is the golden skin! So the golden leaf tofu is also called Golden peel tofu is really a rare item."
After listening to Huineng’s explanation, don’t say that you’re a buddy and a treasurer. It’s that many people in the live broadcast room are also dumbfounded.
"Where is the trough, tofu?"
"Golden leaves? Today is really long-sighted, I did not expect Ye Shen to be able to make such a real tofu, amazing."
"Although I don't know what the golden leaves are, but the expression of this monk is not like lying. So, this tofu is definitely a rare item."
"This color, golden, looks like you want to take a bite."
"No, this is definitely not the food that Ye Shen will eventually do, because there is no use of marinade."
"Mixed juice? Tofu? Yeshen to make braised tofu?"
"Frozen tofu a hair, Ye Shen, this is to make a dried bean! My God, I finally know what Ye Shi is this food, it is to do the dried bean."
"Hey ~ dried beans? What's delicious about that stuff?"
"You know a hairy ball. Where is the most famous dried bean in Hunan cuisine? Gangwu! Gangwu is not only a kind of food, it is a kind of geographical indication product. You can talk about dried bean curd. That is to say that Gangwu, it is said that the Gangwu halogen dried bean has been more than 2,000 years old, and the Qing Dynasty is listed as a royal tribute, it is a tribute! My god, Ye Shen actually put the name of Oka Eat it and make it."
"I also like this kind of dried bean curd very much, but the ones I eat can't be compared with Ye Shen. Although there are many fine products, there are still a lot of difference between the best and the best!"
"Where, I can't do it, a piece of tofu, and I have to drool again."
"Hey and the big monk are really too lucky. I didn't expect to eat so delicious."
There are Xiangnan Gangwu in the audience. This is their famous name, but now these Gangwu people look at Ye Fei's tofu, and they are all speechless. The original tofu can be baked to such a realm!
Just when everyone praised the special praise, Ye Fei took a slender kitchen knife from the tool holder and cut the tofu into a tofu block of the same size.Then I took a thin silver needle and poked it on the tofu block and put it directly into the brine.
When the tofu was all poured in, Ye Fei covered the lid and began to burn.
About ten minutes later, Ye Fei shut the fire and smiled: "Friends, the last food is already available. Yes, it is dried and dried. This is a very special food. You can cook and make snacks. So let's see what the food is like now."
Said, Ye Fei reached out and opened the lid...
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