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The Fine Food Broadcaster

By Hei Se Hua Deng

Chapter 187 is like a transparent, the best white meat

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The most sour thing in the world is the foolproof thing.

He Peng broke his head and did not expect such a low-level mistake to let himself run into it.

Who is Han Jiu?

That is the five-star chef of the Tianhe Shang Palace.

Now it's good, a five-star chef is the best squirrel fish for him. As a result, the fish has not started to cook, and it has been cut off directly.

This is like a sharpshooter shooting a target. When you usually have a closed eye, you can play ten rings. As a result, when you are in a regular game, you can shoot off the target directly. Is there anything more painful than this?

Han Ji’s live broadcast room.

Han Jiuyi’s death, he knew that he had made a mistake, but he did not know how much impact this small mistake would bring.

"Pharaoh, I am sorry, the fish has been cut off, lost, and lost."

Lao Wang has no idea what to say.

He Peng squirted out a blood, and then stared at Han Jiu with a pair of eyes killing. He said, "Are you sent to God to deliberately torture me? Do you know Ye Fei? You said."

Han Ji was embarrassed and nodded: "He, in fact, I have always had a problem and have not had time to tell you, Ye Fei, you said, I recognized it when I watched his live video. He used to do it in Tianhe Shang Palace. After a while, I used to help my apprentice if I said the relationship, but I have not taught him any cooking."

He Peng: "............."

Lao Wang: "........."

"Nine brother, you... what do you say? Ye Fei is your apprentice?"

Han Jiu sighed and said: "It should be said that this is the case, what happened?"

He Peng wowed, and almost cried out.

Look at his uncle, this thing can not be done again and disgusting people, he finally invited a five-star chef to help himself with Ye Fei, the ghost of his mother can think of this person is actually Ye Fei’s master, let the master Going to deal with your own apprentice? This Nyima's own logic is nowhere.

"Han Jiu, you must have deliberately cut off the fish, you are going to fight against the water." He Peng thought of the collapse of his heart.

Lao Wang is speechless. He really doesn't know that Ye Fei is an apprentice of Han Jiu. If he knows, even if Han Jiu's cooking skills are high, he would not dare to ask.

"He totals..." Wang Wang, who was depressed and looked at the corner of his mouth, had blood. He called.

He Peng waved his hand and said: "Hey, hurry up, today's live broadcast ends here, can't be broadcast."

This goods is like a wild boar in the heart, this is like a bird, thinking that I want to fly higher, the result just finished, the hunter shot a slap in the same sad reminder.

Someone appeared in the live broadcast room, and even the explanation did not explain it. The video was turned off directly.

Everyone in the live room: ".............."

"I rub, what's going on? What kind of dd platform is this?"

"Yeah, how suddenly the video between the live broadcasts was turned off? Isn't there a squirrel that didn't do it?""I am going, the dd platform is not kind. How is this Nima going? You are giving a statement, how suddenly it was turned off? I am still waiting to see the squirrel fish."

"Haha, look at the ball. Didn't you see that the two chefs have cut off the yellow croaker? This dish has already been smashed before you do it. You, or you can move it to another place."

"Dd is really too much. I will not come to see their live food section in the future. It is very sad."

"I am an old audience. I have never seen dd do such a thing. Today is also a long-term experience. I will observe it later. If it doesn't work, I will change the place."

"I will see the live broadcast of Ye Fei on the platform of Qiuqiu. Now, the first dish of Ye Fei has already been completed. I heard that the people in the live room are now in the middle of noisy papers, and there are no napkins screaming. ""

"Hey~~ Today, Ye Fei is doing garlic and white meat. This is a cold dish for his sister. Can this smell smell aroma?"

"Yeah, it’s really overbearing, go see."

"Walk, together, have you gone? Group."

Han Ji’s live video closed, directly causing 80% of the people to disappear instantly. Some went to the live broadcast room of other food anchors, some went to the live broadcast of other sections, but more A swarm of bees exited the dd platform and rushed directly into Ye Fei’s live broadcast room.

Dd backstage.

"He, I think we still explain to the audience, otherwise the audience will have an idea." Lao Wangdao.

He Peng thought for a moment and nodded: "Let the personnel of the technical department send a message to the live broadcast, saying that due to system failure, today's live broadcast ends here."

Pharaoh quickly found a person in the technical department. This person entered the live broadcast room of Han Jiu, and the result was directly smashed.

He stayed in the live room for a while and then retired. He said: "He, I don't want to explain."

He Pengyi said: "Why? Are they not willing to listen to our explanation?"

The technician scratched his head and cried and said: "He, there is no one in the live broadcast."

He Peng: "........... lying in the trough, this has not been closed for five minutes, more than 400,000 people are gone?"

"Well, not all are gone."

"That is there are people? How many?"

"Fifteen."

"..............."

In the end, there was no way. He Peng had to send a notice of apology on the homepage of the dd platform, and attributed today to technical problems. I am very sorry about such problems.

However, the audience is not a fool. Many people have seen this apology message on the dd platform, and they all sneered.

"Who is it? Is it a technical problem? It is obviously a live broadcast, thinking that we don't know if it is?"

"That is, if there are technical problems, why are other live broadcast rooms good, but what happened to this live broadcast?"

"It’s funny, dd, this is a kid to play with us.""Hey~~ I still had a good impression on the food section of dd. Now... Oh, I will see you later, no, I will never see it again later. I went to see Ye Fei’s live broadcast. Just my friend told me that this guy will have a garlic. The white meat is going to be used in the sky. The ingredients used, whether it is meat or garlic juice, are all the best ingredients. My whole day, this is really a benevolent anchor for the audience, and support it."

"dd garbage, don't explain."

"Don't think that your platform is big, you can not take our audience seriously, we can hold up your platform, and you can also dump it."

"What's the matter, I really take myself as a root."

He Peng did not think of dreams. It was originally a battle of witness names. The result turned into what it is now, let alone the name, and this reputation is stinking at once.

Just when He Peng and a group of dd staff were depressed, Qiuqiu platform, Ye Fei lived.

"A dish, whether it is a hot dish or a cold dish, you have to do it with satisfaction. You must do it with your heart. Today, we made this garlic white meat. The final product is a cold dish, but the front pork belly needs to be boiled, then cool down."

"When cooking meat, the pork belly must not be cooked thoroughly. It can be cooked in seven or eight minutes. This will ensure that the meat is tender and tender, and at the same time, in order to make the cooked meat more delicious, put the spices in the water together. Cooking is the best. We use the pork belly of the copper bell wild pine forest rosin pig. The pork itself has a very good taste, so I put less seasoning."

"Now the meat is good, everyone can look at this piece of meat."

At this time, in front of Ye Fei, there is a square of pork belly, look at this piece of meat, the skin is white and tender, as if a stone jade polished.

Further down, the white tender fat and lean meat complement each other.

Ye Fei gently pressed the piece of meat with his hand, then released it, and saw that the piece of meat was like a piece of high-elastic glue, and it trembled.

"A piece of white meat, after it has been made, to achieve a bright color, fresh meat, fat but not greasy, thin and not firewood, now the meat in front of us is such a state, let's slice this pork belly."

Cutting white meat requires a certain amount of work, because if the thickness is not uniform, the taste will vary greatly.

Therefore, the flesh of white meat must be cut evenly, not too thick, or too thin.

Ye Fei picked up a narrow knife, then held the soft white meat in his left hand, and the right hand knife stroked down.

Everyone saw a piece of meat peeling off gently from the white meat.

Ye Fei stopped his movements and pinched the piece of white meat. Before lifting the video, he said: "It seems to be transparent, the best white meat! The thickness of this piece of meat is four millimeters, so the thickness of the meat is easy to chew, and It's easy to taste."

Said, Ye Fei's hand fell off the knife, after a while, Ye Fei cut the whole piece of white meat into pieces.Then I saw Ye Fei took a white plate and carefully placed some pieces of meat in the center of the plate. This said: "Then we prepare garlic juice. Although the garlic juice sounds simple, we want to make the best garlic juice. Still need some technology..."186

The Fine Food Broadcaster

Chapter 187 is like a transparent, the best white meat

Chapter 187 is like a transparent, the best white meat

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Chapter 187 is like a transparent, the best white meat

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