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Today, two apprentice exactly what had happened, she could not intervene, they should be able to solve the two.
Saw the second coming of fish caught turned out to be blackfish, when Jade suddenly suddenly thought a move, some want to eat pickled fish.
Because of geographical, how she does not like to eat sour, pickled fish, but it is an exception. In her heart, fishy fish, crisp sauerkraut, both with is a great combination.
The two fish to carrying into the kitchen, leaving a time of Jade did not move, the first pick that a relatively fat, first knife it beat halo, then the head and guts to clean up.
The head she can do to keep fish head, viscera inside the bubble of good fish fry is also a delicacy.
After the fish to wash again, the texture of the fish along the dagger down cut open, and soon the middle of the fish bone structure will be removed. Fish bones when Jade was closing up and set aside.
The second wife had also thinking about when people did not look like a jade will cook, and now to see her the way so skilled, the reigning said:. "Girl reads like a cook who often"
When the jade that moment, his eyes did not leave the hands of the knife, "the former is to eat this bowl of rice. Other does not, it will only be the same. Your aunt craft is also very good, you are indispensable to want to learn."
"Where can we talk to school not to learn." Second suddenly somewhat nerve to see those fish bones like the next, she said:. "I also have a girl do it together individuals along the way, always a little bit faster. "
"OK, ah, I do a pickled fish, vegetables on to his aunt you come good." Slanting fish on hand when the dagger in there across the whole piece, the fish suddenly turned into a flowering appearance It looks very regular.
At this time also crossed knife Yu, little pieces of fish, the skin begins falling down.
But that fish thumb fingernail size piece by piece, looks crystal clear and lovely. When the old jade with a disc loaded up, he poured a little wine in it, added some salt and ginger marinated.
When she went out the following recording took three tank pickles and sauerkraut Pickle few years, this is the second jar of pickles couple of two people brought from the family. Two tank pickles, sauerkraut a lying, it is further pickled.
It is made with sauerkraut most common vegetables, has become a gray-brown color, smells sour smell. After Jade when soaked in water inside it, waiting for it to fully unfold, the sauerkraut and pickled two chop a finger wide pieces.
After these necessary ingredients gave the deal, and then when Yu began to heat oil cold to hot boiling oil, ginger, garlic and onion her all into a knot into the hot oil, and soon, these condiments it is filled with the smell throughout the kitchen.
Then she cut before the good of all Pickle and pickled cabbage pour into it, boiling hot oil inside it suddenly a laugh Cui Xiang, sauerkraut which was also a little bit of sour play out.
So take advantage of this moment of effort, just the rest of the skin is also a complete closing up her aside. Then before the fish bones and head all have taken over,Just add water in the pot inside, and get the two to put into it, cover and began to stew.
Fish bones and fish head soup made out the flavor of the fish can not be compared, she says, it can be said that the essence of this road pickled fish inside, except sauerkraut soup this is the most critical.
After the pot to cover, when the skin jade taking advantage of this time to get out. Skin is a delicious, flat fish dishes when to do it, when Jade is more like skin and meat together to eat into his mouth.
But to make a skin alone made dishes, and tastes very delicious.
No people living inside bamboo house before, they came back after the second couple of two people to go outside to purchase some daily necessities.
The skin was cut into the size of the eggs, aside pickled with wine and salt cake. Then, when Jade took over an egg to a knock on the stove, cracked egg, egg white and yolk separated from her, then took more flour out ready.
After about fifteen minutes, the pot inside the pond has become a milky, being grunt tumbling. When Jade opened the lid, the delicious fish soup suddenly released into the atmosphere around.
The next day outside Chak long been hungry, a smell that fragrance can not help that running to the kitchen to follow are constantly in front of his wife and the second time jade.
"Incense, this fish is cooked yet?" He could not help but appetizing.
When installed jade soup with a spoon in a small bowl, put in front of him, "You can taste the soup tastes better?"
Ze bowl the next day took it, even though it looks very hot soup, he was a little Xiliu a mouthful.
"Hiss ~" soup is very hot mouth, but its delicious taste, or let him go could not help but enjoy the second port.
"Pig." In the eyes out of it all revenue Chu Huan this table their views, even be tempted unusual food, really six without a net.
The next day Ze probably heard the brothers for their evaluation, holding the bowl of soup did not finish, Pidianpidian ran in front of him, like a Xianbao as "brothers in fish, have you credit, do you want to try it, it tastes really good. "
Chu Huan today but some do not want to talk, what is there to catch fish to his credit, please clearly is that he had a good fish caught!
As for soup ......
"Sorry, not interested in your saliva."
Ze see her the next day so one despise their own way, no longer Xianbao, but it is very refreshing bowl of soup a drink inside a spotless, also in front of him licking the bowl to.
Chu Huan this moment do not want to know this little guy.
Since the soup has been good, the next step is to put the fish soup and tumble, cooked fish, and that this dish is also good.
When those jade crystal clear to fish soup to put down, a fish soup boiling over quickly condenses into white lumps.
With the smell of pot slowly spread around the misty mist, rice on the stove next to the shed began to scent.
When Yu look pickled fish is almost time next to a casserole, let out on the second end of the living room table.
Well, pickled fish, pickled fish skin side has also been successful. She took out the skin, stir in egg white inside for a moment,Being placed next to the flour.
Next to the pot again a pot of hot oil, the skin over the whole body wrapped inside a flour into the pan fried, skin suddenly deformed, white flour gradually golden brown, until darkened, this time with Jade chopsticks folder out to the skin.
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